Discover the exquisite allure of hand-harvested wild morel (Morchella Esculenta) mushrooms from the pristine boreal forests of Northern Canada. Renowned across China and India as 'Guchhi', these mushrooms are cherished for their unique flavor, nutritional richness, and esteemed medicinal benefits. With their irregular size, shape, and distinctive grey-brown hue, wild morels offer more than just culinary delight—they are believed to promote healthy heart function, combat free radicals, support liver health, aid in digestion by fighting harmful bacteria, and help maintain balanced blood sugar levels. Instructions: Steep dried mushrooms in warm water until mushrooms are soft. Wash thoroughly and strain the mushrooms. Simply pan-fry in oil until crispy or add to stews, soups or stir-fry. Soaking liquid can be added to soup.  Net Wt. 30 g Country of Origin: China

Grown outdoors in the vast, cool plains of Northeast China, our Black Fungus mature slowly during the autumn months, resulting in lower yields but exceptional quality. To preserve their superior texture and nutritional value, the fungus is harvested while still young and tender. Rich in antioxidants that help reduce free radicals, Black Fungus also support normal blood cholesterol levels, contribute to healthy blood clotting, strengthen immune function, and help relieve inflammation. Characteristically ear-shaped, thick, firm, and crisp, Autumn Black Fungus Buds offer a mild flavor but an exceptionally satisfying mouthfeel. Remarkably heat-resistant, they stay crunchy even after prolonged cooking, making them ideal for stir-fries, soups, braised dishes, and cold appetizers. Instructions: Steep mushroom in water until soft. Strain the mushrooms. Simply stir-fry in oil with vegetables or add to stews or soups. Net Wt. 100 g Country of Origin: China