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  • Taiwan Black Tea Tasting Pack – Red Ruby 18, Red Charm 21, Jin Xuan (Loose Leaf Trio)Premium Taiwanese Black Tea Gift Set Tea Tasting – Red Ruby, Red Charm, and Jin Xuan (红玉、红韵、金萱) New

    Taiwan Black Tea Tasting Pack – Red Ruby No. 18, Red Charm No. 21, Jin Xuan High Mountain

    $45.00

    Sip the Essence of Taiwan: 3 Premium Black Teas in One Tasting Set

    Experience the unique charm of Taiwan’s most renowned black teas with our Taiwan Black Tea Tasting Pack. Handpicked from high-altitude tea gardens, this curated trio is a journey through Taiwan’s rich tea heritage—perfect for tea enthusiasts, gift-giving, or anyone looking to discover new favourites.

    Read our in-depth comparison and review of all three teas on our Tea Blog here 

    🌿 What’s Inside This Tasting Pack?

    1. Red Ruby No. 18 (红玉18号 ) - 30g looseleaf

    • Origin: Sun Moon Lake, Nantou

    • Flavour Profile: Bold and smooth with natural notes of mint, sweet corn, and a hint of malt

    • Why You'll Love It: This hybrid of Taiwanese and Burmese Assam is prized for its rich body and cooling aftertaste.

    2. Red Charm No. 21 (红韵21号) - 30g looseleaf

    • Origin: Yuchi Township, Nantou

    • Flavour Profile: Aromatic ripe fruit, nutty undertones and a mellow finish

    • Why You'll Love It: A modern cultivar that offers a smoother, more refined black tea experience.

    3. Jin Xuan High Mountain Black Tea (金萱红茶) - 30 g looseleaf

    • Origin: Alishan, Chiayi

    • Flavour Profile: Roasted, sweet & mellow, buttery

    • Why You'll Love It: A twist on the classic Jin Xuan oolong, this black tea version brings out warm, dessert-like notes.


    🌿 Why Choose Our Taiwan Black Tea Tasting Set?

    • 100% Single-Origin Taiwanese Teas

    • Small-Batch, Hand-Harvested Leaves

    • Perfect for Gifting or Sampling

    Whether you're new to Taiwanese teas or already a fan, this tasting pack lets you explore three distinct cultivars, each telling its own story through aroma, taste, and terroir.

  • Red Ruby No. 18 Taiwanese black tea New

    Red Ruby No. 18 – Taiwan Premium Black Tea (红玉红茶 | Hong Yu No. 18)

    $21.00

    Experience one of Taiwan’s most iconic black teas with our Red Ruby No. 18 (红玉红茶 | Hong Yu No. 18). Grown near the tranquil waters of Sun Moon Lake in Nantou, this premium cultivar is a hybrid of Burmese Assam and native wild Taiwanese tea, delivering a bold yet beautifully balanced cup.

    Flavor Profile Tasting Notes
    • Aroma: Honey, warm spice, and woodsy
    • Flavor: Rich malt base with natural notes of sweet corn and a surprising hint of cool mint
    • Finish: Clean, slightly brisk with a subtle menthol aftertaste
    Origin and Craft
    • Origin: Yuchi Township, Nantou County, Taiwan

    • Cultivar: Hong Yu No. 18 (红玉)

    • Elevation: 600–800m

    • Harvest: Hand-picked, rolled, and fully oxidized

    • Processing: Traditional Taiwanese black tea crafting with sun withering and slow oxidation

    Brewing Guide
    • Water temperature: 200°F (93°C)
    • Steep time: 2-3 minutes
    • Suitable for multiple infusions to explore its evolving layers
    Tip: This tea develops beautifully over multiple infusions. Ideal for quiet mornings or a contemplative afternoon break. Net Wt. 50 g Intrigued by this exceptional tea? Read an in-depth review of this tea here and its thoughtful comparison with two other iconic Taiwanese black teas. You can also experience it as part of our curated Taiwan Black Teas Tasting Pack - a tasting pack of 3 famous Taiwan High Mountain Black Teas crafted for discerning tea lovers
  • jin xuan high mountain taiwan black tea New

    High Mountain Black Tea No. 12 – 金萱 (Jīn Xuān)

    $19.00

    Grown at high elevations in the misty mountains of central Taiwan, Jin Xuan (金萱) No. 12 is a Taiwanese classic, refined by altitude. It is a rare black tea crafted from a cultivar more commonly known for oolong. Our High Mountain Black Tea No. 12, curated by Craftsman Tea, brings a delicate floral aroma, buttery texture, and naturally sweet finish—without bitterness.

    Flavor Profile Tasting Notes
    • Aroma: Nutty, milk candy, and floral
    • Flavor: Roasted, sweet and buttery
    • Finish: Mellow, and balanced
    Origin and Craft
    • Origin: Alishan Mountain Range, Chiayi County, Taiwan

    • Cultivar: Jin Xuan (金萱) No. 12

    • Elevation: 1,200–1,500m

    • Harvest: Hand-plucked, early spring and winter harvests preferred for sweetness

    • Processing: Lightly withered, rolled, fully oxidized using traditional black tea methods adapted for high mountain cultivars

    Brewing Guide
    • Water temperature: 200°F (93°C)
    • Steep time: 3 - 5 minutes
    • Suitable for multiple infusions to explore its evolving layers
    Net Wt. 50g Intrigued by this exceptional tea? Read an in-depth review of this tea here and its thoughtful comparison with two other iconic Taiwanese black teas. You can also experience it as part of our curated Taiwan Black Teas Tasting Pack - a tasting pack of 3 famous Taiwan High Mountain Black Teas crafted for discerning tea lovers
  • Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21

    $5.90$28.00
    Grown near the serene waters of Taiwan's Sun Moon Lake, Red Charm Tea No. 21 (红韻红茶) is a special cultivar developed by the Taiwan Tea Research and Extension Station. Carefully handpicked and crafted in small batches, this tea is celebrated for its smooth texture, natural sweetness and lingering aroma. With its vibrant history and impeccable craftsmanship, it captures the spirit of Taiwan's finest black tea. Flavor Profile Tasting Notes
    • Aroma: Honey, warm spice, and subtle malt
    • Flavor: Bold and rich with hints of caramel and dried fruit
    • Finish: Smooth, mellow and lasting sweetness
    Brewing Guide
    • Water temperature: 200°F (93°C)
    • Steep time: 2-3 minutes
    • Suitable for multiple infusions to explore its evolving layers
    Net Wt. 50 g Intrigued by this exceptional tea? Read an in-depth review of this tea here and its thoughtful comparison with two other iconic Taiwanese black teas. You can also experience it as part of our curated Taiwan Black Teas Tasting Pack - a tasting pack of 3 famous Taiwan High Mountain Black Teas crafted for discerning tea lovers
  • 3 Super Berries Tea

    $4.90$28.00
    Indulge in a delightful blend of a malty black tea and sweet summer berries. At its heart lies a fine winter-picked black tea, selected for its robust character and smooth texture. This exceptional base is skillfully infused with a medley of wild summer berries, creating a burst of flavor that dances on your palate. Versatile and indulgent, our Black Tea with Berries can be enjoyed hot, providing warmth and comfort during chilly days, or iced, offering a refreshing pick-me-up on warmer days Flavor Profile Tasting Notes
    • Aroma: Bright berries and sweet summer fields
    • Flavor: Juicy, tart and naturally sweet with a rich berry depth
    • Finish: Crisp, clean and refreshing
    Brewing Guide
    • Water temperature: 200°F (93°C)
    • Steep time: 5-7 min
    • Perfect hot or iced for a refreshing burst of flavor
  • Bulgarian (Balkan Mountain) Rose Black Tea

    $4.90$30.00
    Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well-kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses' essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury. Flavor Profile Tasting Notes
    • Aroma: Lush Damascena rose, soft honey, and warm malt
    • Flavor: Smooth floral sweetness with hints of caramel and rich black tea
    • Finish: Silky, long-lasting, and elegantly fragrant
    Brewing Guide
    • Water temperature: 200°F (93°C)
    • Steep time: 5-7 min
    • Re-steep for multiple infusions to unveil the tea's evolving floral layers
  • Sweet Lychee Rose

    $4.90$32.00
    Indulge in the enchanting blend of Sweet Lychee Rose Black Tea. Crafted with premium black tea leaves, this luxurious infusion bursts with juicy lychee flavor and elegant rose notes for a naturally sweet, aromatic cup. Flavor Profile Tasting Notes:
    • Aroma: Bright lychee fruit and fragrant rose
    • Flavor: Juicy sweetness with floral undertones
    • Finish: Smooth, refreshing, and lightly sweet
    Brewing Guide:
    • Water temperature 200°F (93°C)
    • Steep time: 3-4 minutes
    • Enjoy hot or iced for a refreshing floral treat
     
  • Lychee Berry Kocha

    $4.90$38.00
    Delight in the vibrant fusion of ripe lychee, luscious berries, and smooth Japanese kocha. Lychee Berry Kocha is a naturally sweet aromatic tea that offers a refreshing yet rich flavor experience - crafted for moments of pure joy.  Flavor Profile Tasting Notes
    • Aroma: Fragrant lychee with a hint of summer berries
    • Flavor: Sweet, juicy fruit layered over smooth, mellow black tea
    • Finish: Light, clean, and softly lingering
    Brewing Guide
    • Water temperature: 200°F (93°C)
    • Steep time: 2-3 min
    • Perfect hot or iced to highlight the tea's bright fruity character
  • English Breakfast Tea

    $4.90$30.00
    Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region's fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam's tea heritage. How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews
  • Toffee Black Tea

    $4.90$25.00
    Our Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into  a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
  • Earl Grey

    $4.90$28.00
    A special reserve for earl grey lovers, our Earl Grey is a cherished selection for connoisseurs of fine tea. Crafted from a select grade of black tea leaves, it distinguishes with its natural hints of vanilla and caramel. The tea leaves are delicately infused with oils extracted from the Italian bergamot fruit, a citrus fruit with the appearance and flavor somewhere between an orange, a lemon and a little grapefruit thrown in. This fragrant cup offers a perfect balance of uplifting flavors and aromatic indulgence, making it a true delight for tea aficionados. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
  • Lychee Black Tea

    $4.90$30.00
    Our Lychee Black Tea is crafted by delicately hand-scenting black tea leaves with aromatic lychee peels. The result is a naturally intense lychee aroma that emanates from every cup, setting the stage for a rich tea adventure. Savor a smooth, malty finish with fascinating notes of sweet fruit and honey, harmonizing to offer a deep and flavorful experience. Lychee Black Tea can be enjoyed hot to warm the spirit, or as an excellent iced tea on summer days. Full bodied, it can be enjoyed on its own or served with milk or cream. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
  • Lapsang Souchong

    $4.90$38.00
    Experience the legendary Lapsang Souchong, renowned as the world's first black tea and cherished for its deep smoky flavor. Carried on camelback during its historic journey from China to Moscow, this tea embodies centuries of craftsmanship. Tea leaves were smoked in bamboo baskets over crackling pine wood, imparting a smoky flavor with a surprising sweet fruit finish. Lapsang Souchong is a tea steeped in ancient history and captivating stories: its flavor transcends borders, offering an unforgettable taste experience that resonates with tradition and adventure. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews