Butter Oolong
$4.90 – $34.00
Origin: Taiwan
A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience.
Ingredients: tea leaves
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
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Description
THE WONDERFUL HEALTH BENEFITS OF OOLONG TEA
Weight Loss
Oolong tea contains enzymes that facilitate stored fat metabolism in the body that makes it a natural and gentle remedy for weight loss. It also facilitates thermogenesis or burning of dietary carbohydrates, and by calming the nervous system to decrease anxiety, which can lead to over-eating in some cases. Elevated fat burning with the use of oolong tea also helps to decrease dyslipidemia or high cholesterol levels in the blood
Healthy Skin
The powerful antioxidants in oolong tea also benefit the skin in several ways. These compounds help to remove harmful toxins in the body that damage the skin, causing wrinkles, lines, age spots, sallowness and slowed exfoliation. Oolong tea may also protect the skin from sun and cigarette smoking damage and reduce the risk of allergic skin reactions such as atopic dermatitis
Disease Prevention
Oolong tea is less oxidized than black tea and hence contains higher concentrations of potent antioxidants called polyphenols. It also contains vitamins and minerals such as vitamin A, calcium, potassium, selenium, fluorine, magnesium and phosphorus. These nutrients help to detoxify the body, improve digestion and decrease the risk of chronic diseases such as diabetes
health information courtesy of www.livestrong.com
Reviews (1)
1 review for Butter Oolong
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rawrded –
The smell and taste of this oolong definitely lives up to its taste. This has been my favourite oolong tea ever since I first tried it way back in 2012.
It’s good hot as well as a cold-brew tea. Definitely a strong tasting tea and its name of “butter oolong” rings true — its aroma is very buttery and you can taste it as well. Floral undertone is more subtle but still detectable, especially if brewed hot and then cooled down. (Interestingly, you get less of the floral undertone if you cold-brew it, but potentially it’s because I might have added too much leaves as I’ve only recently started cold-brewing this tea. Will continue experimenting with leaf-water ratio)
Yields a yellow liquor after steeping. Leaves are tightly rolled so give the leaves space to expand when brewing (expands into beautiful full leaves with no tea dust). Stronger milk/cream/butter taste than jinxuan oolong which is the most famous milk oolong, but also means it’s less complex than jinxuan. If you want to try a milk oolong with a lighter taste, try the jinxuan!
As mentioned in the listing, it’s true that it’s good for multiple brews as long as you don’t oversteep the leaves and add enough. From experience, subsequent brews become more floral and less butter-forward. As with most oolongs, this tea is appropriate for gongfu style brewing.