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English Breakfast Tea
$4.90 – $30.00
Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region’s fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam’s tea heritage.
How to Brew
Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
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Description
THE WONDERFUL HEALTH BENEFITS OF BLACK TEA
Antioxidant Rich
While green tea contains a high number of health effects, black tea isn’t far behind. Black tea is further fermented green tea leaves that are dried in the manufacturing process. Antioxidants slow down the process of aging for tea drinkers.One of the most important antioxidants in black tea is theaflavin, which scavenge abnormal cellular bodies, ridding the body of these abnormal cells before they mutate and become cancerous. Theaflavins are also responsible for inhibiting oxidation, particularly of LDL cholesterol
Heart Health
Drinkers who enjoy black tea regularly may benefit, especially if they already have cardiovascular disease. Because the theaflavins stop oxidation of LDL cholesterol, this effect helps to reduce the risk of heart disease. Drinking black tea may help heart attack patients by increasing their rate of survival following a heart attack. Black tea improves the ability of the blood vessels in the body to relax and expand, thus helping consumers maintain a healthier blood pressure. Black tea also contains a molecule called a catechin, which produces nitric oxide, helping the blood vessels in the body to dilate.
Fights Cancer
Chemicals found in black tea have been tied to a decreased risk of breast, stomach and colon cancer; however, this connection has not been definitively proven. Researchers at Rutgers University have found that a compound in black tea called TF2 kills colorectal cancer cells. Normal cells were not affected in this way.
Deactivates Viruses
Researchers have known that black tea can render the germs that cause diarrhea, skin infections, pneumonia, cystitis and skin infections. Tea drinkers can also kill viruses lurking in their mouths.
health information courtesy of www.livestrong.com
Reviews (5)
5 reviews for English Breakfast Tea
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Alex –
A good quality straight tea for afternoon tea. I definitely recommend if you appreciate high quality tea leaves.
Jennifer –
Nice and rich black tea. Less acidic and smoother than most English breakfast teas I have tried. This is a must have in my kitchen. Very suitable to go with kaya toast.
Flora Fong –
A very nice tea I regularly purchase. It is deep and rich, you can brew it strong by adding less water or steeping it for longer. I sometimes add milk and its also good without.
Poh Ling –
I have been ordering this english breakfast tea in teabags tor a long time. Each tea bag can make 4 to 5 rounds of tea, so I practically enjoy it until lunchtime. It had natural hints of chocolate which I look for. Recommend to all!
Seraphina –
My favourite breakfast tea. It is so smooth and rich and goes well with something sweet, or greasy like croissant or ham. One teabag can make many rounds of tea.