Exactly Like Coffee: Italian “Kopi O Kosong” in Teabags (Caffeine-Free)

Origin and Craft

🌾 Origin: Italy
🌾 Ingredients: Ground roasted barley & roasted chicory
🌾 Form: Pre-measured teabags – no mess, no fuss
🌾 Characteristics: Bold aroma, naturally sweet, rich and earthy with a coffee-like body

Harvest

🌾 Season: Barley and chicory are harvested at peak ripeness in late summer and early autumn
🌾 Method: Carefully cultivated, harvested, and sorted for purity
🌾 Preparation: Barley and chicory roots are slow-roasted to bring out their natural flavors, then ground and blended before being packed into teabags

Processing

🌾 Roasting Technique: Low-temperature dry-roasting preserves flavor
🌾 Blending: Roasted barley and chicory are combined in balanced proportions for optimal depth and smoothness
🌾 Packaging: No preservatives or additives

Brewing Guide

🌾 Water Temperature: 200°F (93°C)
🌾 Steeping: Steep 1 teabag in 220ml to 250ml of hot water for 3–5 minutes
🌾 Serving Suggestions:
– Drink straight or with choice of milk for a café-style cup
– Sweeten with honey or maple syrup
– Use two bags for a very strong brew or chill for an iced version

Health Benefits

🌾 Caffeine-Free Energy: All the satisfaction of coffee without the jitters or crash
🌾 Digestive Support: Chicory is rich in inulin, a prebiotic fiber that supports gut health
🌾 Naturally Soothing: Perfect for evenings, pregnancy, or caffeine-sensitive individuals
🌾 Antioxidant Boost: Both barley and chicory contain beneficial compounds that support overall wellness
🌾 Balanced Flavor, Balanced Body: A delicious, grounding beverage to center your day

Why Choose Roasted Barley & Chicory in Teabags?

Convenient, comforting, and authentically Italian—this teabag blend delivers the roasted depth of coffee with none of the caffeine. Whether you’re cutting back or cutting it out entirely, it’s your new daily ritual in a cup—just steep, sip, and savor.