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Hojicha Powder – Roasted Green Tea, Ground to Perfection
$23.90
Origin: Japan
Craftsman Tea’s Hojicha Powder brings the roasted richness of Japanese green tea to your cup. Made from premium sencha leaves roasted to perfection, it offers a mellow, earthy flavor with a hint of smokiness. With its low caffeine and tannin content, it’s perfect for evening enjoyment and gentle enough for children and elders.
Ideal for hojicha lattes, smoothies, or adding a unique twist to baked goods, this powder adds depth and warmth to your tea rituals and culinary creations.
Flavor Profile: Tasting Notes
🌿Aroma: Toasty, earthy, nutty
🌿Flavor: Warm, roasted, mellow green
🌿Finish: Clean, slightly smoky, smooth
The roasted leaves impart a deep, comforting flavor with a gentle smokiness that pairs perfectly with the smooth, umami characteristics of green tea. The overall profile is nutty and savory, making it a unique alternative to traditional green tea.
Net Weight: 100 g
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Description
Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants.
Health Benefits
🌿Rich in Antioxidants
🌿Promotes Digestion
🌿Boosts Metabolism
🌿Improves Heart Health
🌿Calms the Mind and Reduces Stress
🌿Supports Oral Health
🌿Rich in Vitamins and Minerals
🌿Supports Youthful Skin
Origin & Craft
🌿Origin: Japan – Roasted green tea leaves from the finest sencha
🌿Type: Hojicha powder (Japanese roasted green tea)
🌿Craftsmanship: Ground to a fine powder from carefully roasted leaves to retain maximum flavor and nutrition
Craftsman Tea’s Hojicha Powder is sourced from the best quality sencha leaves, which are carefully roasted over high heat to unlock their rich, smoky aroma. Once roasted, the leaves are finely ground into a powder, allowing the full flavor profile to be enjoyed in every cup or recipe.
Ingredients & Processing
🌿Base: High-quality Japanese sencha leaves
🌿Processing: Roasted to perfection and ground into a fine powder
🌿No Additives: Pure, natural tea with no added flavors, colors, or preservatives
The roasting process for hojicha is key to its smooth, toasty flavor. The tea leaves are roasted at a high temperature, which reduces the bitterness commonly found in unroasted green teas. The result is a mellow, aromatic tea with a warm, comforting flavor.
Brewing Guide
🌿Water Temperature: 175–185°F (80–85°C)
🌿Serving Size: 1–2 teaspoons of hojicha powder
🌿Brewing Method: Whisk the powder into hot water or milk
🌿Steep Time: No steeping required—simply dissolve and enjoy!
🌿Serve: Hot for a comforting tea, or blend into milk for a delicious hojicha latte
Hoji Latte Tip: Use 1–2 teaspoons of hojicha powder per cup of milk or milk alternative. Heat the milk, then whisk in the powder until frothy. For a lighter brew, simply whisk the powder into hot water and enjoy as a soothing tea.
Why Choose Craftsman Tea’s Hojicha Powder?
Craftsman Tea’s Hojicha Powder is an easy and versatile addition to your daily routine, bringing the earthy goodness of roasted green tea into your favorite beverages and dishes.
🌿Rich, roasted flavor with a smooth finish
🌿Low caffeine content, perfect for evening sipping
🌿Versatile – enjoy it as a latte, iced drink, or in baked goods
🌿Pure, natural powder with no additives
🌿High in antioxidants and beneficial for digestion
Reviews (8)
8 reviews for Hojicha Powder – Roasted Green Tea, Ground to Perfection
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Hojicha Powder – Roasted Green Tea, Ground to Perfection
$23.90
Delilah –
I’m a big fan of hojicha tea. It is something in between coffee, tea and chocolate! I sometimes add a spoon of honey or dark brown sugar, which makes it a fantastic treat. With proper brown sugar (I use Billingtons) I don get a sugar spike (I am diabetic). A great tea that is much better quality than the ones I get from other brands from shopee or iherb. I do highly recommend giving this a try!
Roger –
A very high quality hojicha, just like the ones I had in the teahouses in Kyoto. Smooth, rich and deep, it is toasty, nutty and chocolatey. Very impressed by a local tea supplier carrying such good teas. I also tried the Kiwami Matcha which was in another class of its own. Highly recommend this tea company!
Jude –
Hojicha is my favourite tea. Its flavor is really unique—it’s roasted, so it has this warm, earthy vibe to it that’s different from your typical green teas and it has a nuttiness with a subtle sweetness. I find it soothing to sip on especially in the evenings.
It is gentle it is on my sensitive stomach compared to typical green teas, if you’resensitive to caffeine, it gives an energy boost without the side effects of coffee.
June –
A wonderful introductory Japanese tea for beginners. Brew and enjoy it slowly, one sip at a time to enjoy its full flavors. New flavors emerge as the tea cools. . Unlike traditional green tea, which have a more raw green taste, hojicha is smoother and less astringent. It has a mild sweetness that balances out the earthiness. Delicious and comforting!
Lilian –
I buy this regularly for my dad who is a hojicha, matcha and puer tea drinker. He approves this one, just to say he is really fussy over his teas.
Weiling –
Very nice and smooth with almond milk or oat milk. I recommend mixing with an electric whisk from daiso until frothy, it makes it all the more creamy and delicious!
Josephine –
My 18 year old son likes this so much. It helps keep him focused and increases his energy to study for his exams. He is very health conscious so he he drinks it with oat milk only, no sugar. He says it is to his taste and tells me to buy from craftsman tea only.
Clarice –
Hojicha is a great way to wean away from coffee. It gives the kick of coffee without the palpitations and headaches coffee causes me. I’ve tried black tea and oolong teas but I find this hits my satisfaction level the nest. It is rich and smooth without the wrong kind of bitterness you get with low quality teas.