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Honey Leaf (Stevia)
$7.20 – $12.75
Caffeine-Free
Honey leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.
How to use:
Add a small leaf to your tea simply let it infuse for a few seconds.
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Description
HEALTH BENEFITS OF HONEY LEAF
Weight Loss
Honey leaf as a sugar substitute promotes weight loss and weight acquaintance as it helps to reduce one’s intake of sugar. Stevia is actually 300 times sweeter than regular sugar suitable for diabetics. It is non-cavity causing and is heat-resistant enough for use in baking and cooking.
Nutrition & General Health
Honey leaf contains proteins, carbohydrates, iron, potassium, zinc, calcium, magnesium and other minerals along with Vitamins A and C. It also balances blood sugar levels, aids digestion and improves oral health. It is antioxidant-rich and protects cells against cancer-causing free-radical damage, with particular enzyme called superoxide dismutast which has been shown in studies to inhibit the growth of cancer cells
Add 1-2 leaves to leaves a cup of drink as a sweetener. Steep and enjoy!
Reviews (6)
6 reviews for Honey Leaf (Stevia)
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Honey Leaf (Stevia)
$7.20 – $12.75
Ruby –
Stevia leaf is an interesting sugar substitute. When making iced teas this is great. I find it works best with stronger tasting teas like lemongrass or black teas as stevia in this form does have an aftertaste, which will be masked by stronger tasting teas.
Pui Heng –
Make a “sugar syrup” by steeping a big pinch in some hot water. Slowly add to your teas or coffee to sweeten it, enjoying along the way! Great for having guests around who don’t take sugar.
Lisa –
My regular purchase to add to chinese dessert (tong shui). Just add hot water to some leaves and steep for 5 min to make “sugar water” to be added to your final dessert product just before eating. Everyone can add to their taste
Trevor –
No doubt stevia leaf is completely unprocessed in this form, but you need to place it in a strainer otherwise the leaves will float around. If you find that too troublesome, go for the monkfruit powder
Alex –
Totally love this to sweeten my teas.
Yuetong –
Have never seen this stevia leaf of good quality being sold anywhere else. This is great! Place a few leaves together with your looseleaf tea in the same strainer and brew your tea like you usually do. So perfect with my Earl Grey tea!