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Organic Dandelion Root Tea
$8.50 – $25.00
Caffeine-Free
Origin: Europe
Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brews
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Description
HEALTH BENEFITS OF DANDELION ROOT TEA
Pampers the Liver
Dandelion detoxifies the liver and promotes increased bile production. It is important for the removal of toxins deposited in the liver from pharmaceutical drugs.
Pain Relief
Studies have shown dandelion to have powerful anti-inflammatory properties and as an arthritis remedy. Sipping a cup of dandelion tea is both enjoyable and eases inflammation.
Balances Blood Sugar
Dandelion has been shown to have an effect on blood sugar levels, acting as a stabilizing agent, buffering against extreme highs and lows.
Brightens Complexion
Dandelion as a blood purifier removes toxins from the blood. When liver and kidney functions work inadequately, more toxins secrete out of the skin than the digestive system, causing acne flare-ups. By stimulating steady elimination of toxins, dandelions yield significant benefits as a treatment for acne outbreaks.
Reviews (4)
4 reviews for Organic Dandelion Root Tea
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Katie Lim –
Super effective for my poor digestion (sluggish and bloated feeling). Plus point is that it is slightly sweet which is really nice!!
Kashma –
I buy this for making my own blend of burdock root and dandelion root. Sweet taste and effective for my joint inflammation.
Hazel Tan –
Tried 2 rounds of this tea and the taste is pretty refreshing as a start.
Preethi –
Wonderful anti-inflammatory that helps with bloatedness as well. Great for digestion too.