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Buckwheat Rooibos
$4.90 – $25.00
Caffeine-Free
Origin: South Africa
Crafted from the finest ingredients, our buckwheat rooibos begins with premium organic green rooibos, celebrated for its gentle sweetness and revitalizing properties. This base is artfully blended with toasty buckwheat, imparting a nutty aroma and enhancing the tea’s depth. The result is a smooth and satisfying brew that delights the senses with every sip. buckwheat rooibos boasting an impressive 20x more antioxidants than traditional green tea to enhance overall health and well-being. With each cup, savor not only the soothing flavors but also the assurance of a tea that nurtures your body from within.
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews
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Description
The WONDERFUL ACTIVE INGREDIENTS IN ROOIBOS
Flavonoids Polyphenols
Flavonoids are one class of polyphenols found in rooibos. The names of the flavonoids in rooibos include: aspalathin, nothofagin, quercetin, rutin, isoquercitrin, orientin, isorientin, luteolin, vitexin, isovitexin and chrysoeriol. Specifically, orientin is an effective free-radical scavenger that may reduce cellular changes associated with cancer. Luteolin and quercetin are also being researched for their role in cancer prevention.
Aspalathin Polyphenols
Another valuable polyphenol in rooibos is called aspalathin. It is notable that the only natural source of aspalathin is rooibos tea. Numerous studies on aspalathin in recent years have revealed the antioxidant properties of aspalathin relating to skin healing and tumor prevention
Phenolic Acid Polyphenols
The phenolic acid polyphenols, which are in rooibos, include caffeic acid, protocatechuic acid, syringic acid, ferulic acid, vanillic acid, p-hydroxybenzoic acid and p-coumaric acid. Perhaps the most notable of these is caffeic acid, which may be as potent as aspalathin in its antioxidant power. In one cup of rooibos tea, 60 to 80 mg of polyphenols may be present.
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Buckwheat Rooibos
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