Organic Violet-Red Rose Petals (Rare) – Out of Stock

Name: Organic Violet-Red Rose Petals (Rare) - Out of Stock
SKU: 7137
Availability: OutOfStock

Rated 0 out of 5

0 reviews

SKU: N/A

$15.00 – $28.00

Origin: Taiwan

Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.

Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 – 6 petals to 100ml of hot water. Petals are edible.
Taste profile: Sweet lychee-like rose with hints of rose apple and red dates.

How to Brew
Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews

Real Time 151 Visitor Right Now
Spend $50.00 to get Free Shipping

Categories: Antioxidant Boost, Colds, Detox, Digestion, Flower Teas, Skin/Beauty

Description
Reviews (0)

Description

HEALTH BENEFITS OF ROSEBUD TEA

Immunity Boost
Roses contain high levels of vitamin C which helps the body fight off colds and flu germs and viruses. Rose contain more vitamin C levels than fresh citrus fruits, like oranges or grapefruits: it is amazing but true that eah single cup of fresh rose tea is equivalent to approximately fifty to sixty citrus oranges.

Digestive Health
The presence of organic acids and the rich nutrient contents of roses can help to strengthen the digestive tract and the stomach lining to help prevent digestive problems as well as aid in eliminating toxic wastes and substances in the small and large intestines. These benefits will help the body reinforce gastrointestinal functions and prevent or reduce the symptoms of diarrhea, dysentery, constipation and gastroenteritis. The tea can also help establish and maintain the intestinal bacterial flora in the digestive tract to help aid digestion.

Kidney Health
Researchers cite several medicinal properties of rose tea including the ability to assist in the clearing of toxic nitrogenous wastes from the bladder and kidneys, thus reducing the potential risk of urinary tract infections (UTIs). Rose tea can also aid in the removal of blockages caused by small-sized kidney stones in the urinary tract. Depending on the condition and the method for brewing or making the rose tea infusion or decoction, one or two cups a day should give some health benefits to the drinker.

Mental Health
Rose tea confer medicinal properties that can calm the central nervous system and help alleviate and give some relief for mental illnesses like depression, anxiety disorders and obsessive compulsive disorders. Rose tea can also help patients suffering from chronic fatigue syndrome, insomnia and nervousness. One or two cups of rose tea should confer some health benefits to the drinker.