In stock
Red Ruby No. 18 – Taiwan Premium Black Tea (红玉红茶 | Hong Yu No. 18)
$21.00
Experience one of Taiwan’s most iconic black teas with our Red Ruby No. 18 (红玉红茶 | Hong Yu No. 18). Grown near the tranquil waters of Sun Moon Lake in Nantou, this premium cultivar is a hybrid of Burmese Assam and native wild Taiwanese tea, delivering a bold yet beautifully balanced cup.
Flavor Profile
Tasting Notes
- Aroma: Honey, warm spice, and woodsy
- Flavor: Rich malt base with natural notes of sweet corn and a surprising hint of cool mint
- Finish: Clean, slightly brisk with a subtle menthol aftertaste
Origin and Craft
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Origin: Yuchi Township, Nantou County, Taiwan
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Cultivar: Hong Yu No. 18 (红玉)
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Elevation: 600–800m
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Harvest: Hand-picked, rolled, and fully oxidized
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Processing: Traditional Taiwanese black tea crafting with sun withering and slow oxidation
Brewing Guide
- Water temperature: 200°F (93°C)
- Steep time: 2-3 minutes
- Suitable for multiple infusions to explore its evolving layers
Tip: This tea develops beautifully over multiple infusions. Ideal for quiet mornings or a contemplative afternoon break.
Net Wt. 50 g
Intrigued by this exceptional tea? Read an in-depth review of this tea here and its thoughtful comparison with two other iconic Taiwanese black teas. You can also experience it as part of our curated Taiwan Black Teas Tasting Pack – a tasting pack of 3 famous Taiwan High Mountain Black Teas crafted for discerning tea lovers
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Red Ruby No. 18 – Taiwan Premium Black Tea (红玉红茶 | Hong Yu No. 18)
$21.00
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