High Mountain Black Tea No. 12 – 金萱 (Jīn Xuān)

Grown at high elevations in the misty mountains of central Taiwan, Jin Xuan (金萱) No. 12 is a Taiwanese classic, refined by altitude. It is a rare black tea crafted from a cultivar more commonly known for oolong. Our High Mountain Black Tea No. 12, curated by Craftsman Tea, brings a delicate floral aroma, buttery texture, and naturally sweet finish—without bitterness.

Flavor Profile
Tasting Notes

• Aroma: Nutty, milk candy, and floral
• Flavor: Roasted, sweet and buttery
• Finish: Mellow, and balanced

Origin and Craft

• Origin: Alishan Mountain Range, Chiayi County, Taiwan

• Cultivar: Jin Xuan (金萱) No. 12

• Elevation: 1,200–1,500m

• Harvest: Hand-plucked, early spring and winter harvests preferred for sweetness

• Processing: Lightly withered, rolled, fully oxidized using traditional black tea methods adapted for high mountain cultivars

Brewing Guide

• Water temperature: 200°F (93°C)
• Steep time: 3 – 5 minutes
• Suitable for multiple infusions to explore its evolving layers

Net Wt. 50g

Intrigued by this exceptional tea? Read an in-depth review of this tea here and its thoughtful comparison with two other iconic Taiwanese black teas. You can also experience it as part of our curated Taiwan Black Teas Tasting Pack – a tasting pack of 3 famous Taiwan High Mountain Black Teas crafted for discerning tea lovers