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Shizuoka Genmaicha
$4.90 – $34.00
Origin: Shizuoka, Japan
Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master’s cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai’s life and named the tea “genmaicha” in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals.
How to Brew
Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews
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Description
THE WONDERFUL HEALTH BENEFITS OF GREEN TEA
Green tea, or Camellia sinesis, is a variety of tea made from unfermented tea leaves. Of the varieties of tea (green, black, white and oolong) green tea contains the highest concentration of polyphenols, a specific type of antioxidant. Green tea is also rich in EGCG, or epigallocatechin gallate, another substance that may give green tea its health benefits.
Anti-Cancer
The polyphenols in green tea may help kill cancerous cells, delaying the progression of tumors and playing an important role in preventing various types of cancer. The polyphenols in green tea may also help prevent breast cancer and improve the survival rate in women with ovarian cancer
Prevents Heart Disease
Regular consumption of green tea can help lower total cholesterol and triglycerides as well as increase HDL cholesterol. Green tea may also inhibit the absorption of cholesterol in the small intestines. Polyphenols in green tea may also help prevent atherosclerosis, which is the buildup of plaque on the artery walls, reducing the risk of developing coronary artery disease
Weight Loss
An extract of EGCG from green tea is often promoted for use as a weight loss supplement. In combination with the caffeine in the green tea, a specific type of polyphenol called a catechin may increase your body’s ability to burn fat as well as provide temporary increases in metabolism that help you burn off excess calories.
Anti-Diabetes
Traditionally, green tea was used to help control blood sugar levels. The antioxidants in green tea may help prevent the development of type 1 diabetes or help control blood sugar in individuals who already have diabetes
Skin Complexion
Regular drinking of Osmanthus Green Tea improves complexion due to the high concentration of compounds that have antioxidant effects in the body. Osmanthus flowers also possess the ability to inhibit melanin formation, leading to a lighter skin tone.
Fight Chronic Diseases
Osmanthus Green Tea helps to prevent chronic diseases. The body can produces excesses of nitric oxide during infection or inflammation, which is linked to cancer, diabetes and renal disease. Osmanthus flowers suppresses nitric oxide and cleanses the body.
health information courtesy of www.livestrong.com
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Shizuoka Genmaicha
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