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  • German Chamomile

    $4.15$28.90
    Origin: Germany Caffeine-Free A nutrient-rich, high quality Chamomile, we include the hearts of the chamomile flowers which possess a soft, sweet and rich yet delicate taste.  This calming infusion is best known for its capacity to induce deep sleep and soothe one’s nerves How to Brew Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Origin: Germany
    Caffeine-Free

    A nutrient-rich, high quality Chamomile, we include the hearts of the chamomile flowers which possess a soft, sweet and rich yet delicate taste.  This calming infusion is best known for its capacity to induce deep sleep and soothe one’s nerves

    How to Brew
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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  • Palace Grade Puerh Rose

    $4.90$39.00
    Origin: Yunnan, China & France Caffeine Content: Very Low Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even  just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China & France
    Caffeine Content: Very Low

    Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even  just before bedtime.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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  • Passionflower Herb

    $8.50$28.00
    Caffeine-Free Origin: Europe HEALTH BENEFITS For Sleep Passionflower tea reduces the time taken to fall asleep and enhances sleep quality. It reduces symptoms of mild anxiety and reduces restlessness. Sedative Passionflower reduces anxiety, tension and panic. It is antispasmodic and gently relieves a variety of conditions related to nervous tension,  such as muscle spasms or cramps. Pain Relief Due to its sedative and antispasmodic effects, Passionflower also relieves physical pain in a variety of forms. Try it for premenstrual cramps or to reduce headache pain. It may also relieve toothaches and muscular pain. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Caffeine-Free
    Origin: Europe

    HEALTH BENEFITS

    For Sleep
    Passionflower tea reduces the time taken to fall asleep and enhances sleep quality. It reduces symptoms of mild anxiety and reduces restlessness.

    Sedative
    Passionflower reduces anxiety, tension and panic. It is antispasmodic and gently relieves a variety of conditions related to nervous tension,  such as muscle spasms or cramps.

    Pain Relief
    Due to its sedative and antispasmodic effects, Passionflower also relieves physical pain in a variety of forms. Try it for premenstrual cramps or to reduce headache pain. It may also relieve toothaches and muscular pain.

    How to Brew
    Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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  • Organic Oatstraw Green Tops

    $6.50$25.00
    Caffeine-Free Origin: Europe Cut & Sifted USDA organic Oatstraw, the tender green tops of the oat plant, has been recognized in ancient medicine as having powerful medicinal values. Native to Europe, the nutrient-rich oatstraw is harvested when the plant is still green to derive the most nutrients from the plant. Oat Straw is an excellent defense against osteoporosis by building bones. It triggers the release of a luteinizing hormone which stimulates cell growth, making it effective in building bone strength. Oat straw is also very rich in calcium and bone-bolstering minerals. Not all calcium is born equal: unprocessed calcium in oat straw in its natural form is easily assimilated by the body, non-toxic, has no side effects & is significantly more effective. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Caffeine-Free
    Origin: Europe
    Cut & Sifted

    USDA organic

    Oatstraw, the tender green tops of the oat plant, has been recognized in ancient medicine as having powerful medicinal values. Native to Europe, the nutrient-rich oatstraw is harvested when the plant is still green to derive the most nutrients from the plant.

    Oat Straw is an excellent defense against osteoporosis by building bones. It triggers the release of a luteinizing hormone which stimulates cell growth, making it effective in building bone strength. Oat straw is also very rich in calcium and bone-bolstering minerals. Not all calcium is born equal: unprocessed calcium in oat straw in its natural form is easily assimilated by the body, non-toxic, has no side effects & is significantly more effective.

    How to Brew
    Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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  • Pink Lemongrass Tea

    $4.90$32.00
    Origin: Thailand Caffeine-free Our lemongrass tea is a premium grade that comprises only the fragrant, tender hearts of lemongrass. Its resulting brew is absolutely aromatic, smooth and fragrant. Well-loved by our customers for its ability to relieve aches and pains, lemongrass tea is naturally anti-bacterial and therefore prevents the outbreak of acne, keeping the skin healthy and glowing. Active Ingredients: Limonene, linalool, nerol and myrcene are what give lemongrass tea its anti-inflammatory, anti-microbial and anti-fungal properties. Brewing Instructions Place 1 large tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

    Origin: Thailand
    Caffeine-free

    Our lemongrass tea is a premium grade that comprises only the fragrant, tender hearts of lemongrass. Its resulting brew is absolutely aromatic, smooth and fragrant. Well-loved by our customers for its ability to relieve aches and pains, lemongrass tea is naturally anti-bacterial and therefore prevents the outbreak of acne, keeping the skin healthy and glowing.

    Active Ingredients:
    Limonene, linalool, nerol and myrcene are what give lemongrass tea its anti-inflammatory, anti-microbial and anti-fungal properties.

    Brewing Instructions
    Place 1 large tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

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    Green Velvet Tips (毛尖) – Out of Stock

    $4.90$38.00
    Origin:  China  The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

    Origin:  China 

    The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.

    The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

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  • Persian Blooming Roses

    $7.20$12.75
    These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life. How to Brew: Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.

    These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life.

    How to Brew:
    Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.

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  • Shizuoka Genmaicha

    $4.90$34.00
    Origin: Shizuoka, Japan This top quality Genmaicha is produced in the pristine Shizuoka Plains in Japan. Genmaicha is green tea mixed with roasted rice, which adds to the lovely nutty and roasted flavor of the tea. Our Genmaicha has fuller body and contains more sweetness. It's a wonderful daily tea & goes well with food too. How to Brew  Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    This top quality Genmaicha is produced in the pristine Shizuoka Plains in Japan. Genmaicha is green tea mixed with roasted rice, which adds to the lovely nutty and roasted flavor of the tea. Our Genmaicha has fuller body and contains more sweetness. It’s a wonderful daily tea & goes well with food too.

    How to Brew 
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

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  • Guava Leaf Tea

    $4.90$25.00
    Caffeine-Free Our 100% pure guava leaves contain natural compounds that modern science recognizes for several significant health benefits Taste: smooth and clean mouthfeel with no astringency How to Brew Place a tablespoon of leaf into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Caffeine-Free

    Our 100% pure guava leaves contain natural compounds that modern science recognizes for several significant health benefits

    Taste: smooth and clean mouthfeel with no astringency

    How to Brew
    Place a tablespoon of leaf into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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  • Single Tree Green Puerh

    $5.90$56.00
    Origin: Yunnan, China These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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  • Bulgarian (Balkan Mountain) Rose Black Tea

    $4.90$30.00
    Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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  • Osmanthus Oolong

    $4.90$34.00
    Origin: Taiwan High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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  • 5 Year Aged Mountain Oolong (Special Reserve)

    $5.90$56.00
    Origin: Taiwan This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers  from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers. The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person's overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.
    How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers  from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers.

    The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person’s overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Sakura (Cherry Blossom) Oolong – Out of Stock

    $4.90$34.00
    Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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  • Honey Leaf (Stevia)

    $7.20$12.75
    Caffeine-Free

    Honey leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.

    How to use: Add a small leaf to your tea simply let it infuse for a few seconds.  

    Caffeine-Free

    Honey leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.

    How to use:
    Add a small leaf to your tea simply let it infuse for a few seconds.  

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  • Sweet (Bentong) Ginger Tea

    $4.90$32.00
    Origin: Bentong, Malaysia Caffeine-Free Why is our Ginger Tea different? We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with "Bentong" Ginger from China or Thailand.   Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again. 
    This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf  (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar. Active Ingredients: Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful. Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation. How to Brew Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

    Origin: Bentong, Malaysia
    Caffeine-Free

    Why is our Ginger Tea different?

    We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with “Bentong” Ginger from China or Thailand.  

    Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again. 

    This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf  (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar.

    Active Ingredients:

    Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful.

    Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation.

    How to Brew
    Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews

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  • Sweet Peppermint Tea

    $4.90$32.00

    Origin: USA Caffeine-Free

    Why is our Peppermint Tea different? Our large leaf size peppermint tea is processed and cut for minimal volatile oil dissipation. It is the volatile oils in peppermint that make it so effective in regulating so many bodily functions Active Ingredients Menthol & methyl salicylate are the main active ingredients of peppermint. Internally, they have anti-spasmodic actions, with calming effects on the muscles of the stomach, intestinal tract, and uterus. They also have powerful analgesic (pain-killing) properties Brewing Instructions Place a teabag or 1-2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Origin: USA
    Caffeine-Free

    Why is our Peppermint Tea different?

    Our large leaf size peppermint tea is processed and cut for minimal volatile oil dissipation. It is the volatile oils in peppermint that make it so effective in regulating so many bodily functions

    Active Ingredients
    Menthol & methyl salicylate are the main active ingredients of peppermint. Internally, they have anti-spasmodic actions, with calming effects on the muscles of the stomach, intestinal tract, and uterus. They also have powerful analgesic (pain-killing) properties

    Brewing Instructions
    Place a teabag or 1-2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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  • Sweet Lychee Rose

    $4.90$32.00
    Carefully selected premium black tea is infused with the fresh nectar of lychee fruit, then blended with tender young french roses. Brews to a sweet and fragrant cup with floral and fruity notes, this golden inusion is absolutely delicious on a relaxing afternoon. A best selling Tea Voyage Signature blend, our Sweet Lychee Rose is high in vitamin C and trace minerals which improves facial complexion, relieves stomach bloatedness and eases menstrual pain How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Carefully selected premium black tea is infused with the fresh nectar of lychee fruit, then blended with tender young french roses. Brews to a sweet and fragrant cup with floral and fruity notes, this golden inusion is absolutely delicious on a relaxing afternoon. A best selling Tea Voyage Signature blend, our Sweet Lychee Rose is high in vitamin C and trace minerals which improves facial complexion, relieves stomach bloatedness and eases menstrual pain

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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