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  • Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21

    $5.90 – $28.00
    Discover Sun Moon Lake Tea No. 21, a rare and exclusive treasure cultivated in the pristine mountains surrounding Taiwan's breathtaking alpine lake in Nantou County. Known for its low caffeine content, this tea brews to a rich amber hue, offering a fruity profile with hints of toasted nuts. Renowned for its potential benefits for cholesterol and bloating, Sun Moon Lake Tea embodies the serene beauty and purity of its namesake lake. Enveloped by misty clouds and majestic mountains, the tea plantations thrive in a stable climate of year-round warmth and humidity, yielding leaves of unparalleled richness and intensity Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine. How to Brew:
    Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews
  • Out of Stock

    Mao Feng (Yellow Mountain Fur Peak) – Out of Stock

    $4.90 – $25.00
     Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to "Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor.

  • Yuzu Sencha

    $4.90 – $25.00
    Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma.

  • 3 Super Berries Tea

    $4.90 – $28.00
    Indulge in a delightful blend of a malty black tea and sweet summer berries. At its heart lies a fine winter-picked black tea, selected for its robust character and smooth texture. This exceptional base is skillfully infused with a medley of wild summer berries, creating a burst of flavor that dances on your palate. Versatile and indulgent, our Black Tea with Berries can be enjoyed hot, providing warmth and comfort during chilly days, or iced, offering a refreshing pick-me-up on warmer days How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Forest Fruit Sencha

    $4.90 – $25.00
    Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste.

  • Kiwami Matcha (Grade: Premium Gold)

    $30.00
    Origin: Japan Net Weight: 30g pure ground matcha

    Introducing our Kiwami Matcha, known as "Heavenly" Matcha, crafted to perfection for an unparalleled tea experience. This exquisite Koicha is made from the finest first harvest leaves of plants that are at least 30 years old, resulting in an incredibly refined flavor that truly deserves its celestial name.

    Rich in antioxidants, Kiwami Matcha offers powerful protection against free radical damage, promoting overall wellness. It also contains epigallocatechin gallate (EGCG), a potent catechin renowned for its cancer-fighting properties.

    Indulge in the extraordinary quality of Kiwami Matcha and elevate your tea ritual to heavenly heights.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

  • Shizuoka Matcha (Silver Grade)

    $30.00
    Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha

    Discover the rich heritage of Shizuoka Matcha, sourced from the lush tea fields of Japan's Shizuoka prefecture, renowned for its ideal growing conditions and dedication to craftsmanship. This premium matcha is made from shade-grown tea leaves, handpicked during the first harvest to ensure the highest quality.

    Shizuoka Matcha boasts a vibrant green color and a smooth, rich flavor profile that balances umami, sweetness, and a hint of earthiness. With its finely ground texture, it suspends well in water, creating a creamy, frothy beverage that’s perfect for traditional tea ceremonies or modern matcha lattes.

    Rich in antioxidants and natural health benefits, Shizuoka Matcha promotes overall wellness while providing a gentle energy boost and enhancing mental clarity. Enjoy it hot, iced, or blended into your favorite recipes for a nutritious and delicious addition to your daily routine.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

  • Vanilla Puerh

    $4.90 – $28.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews
  • New

    Hojicha (Roasted, Sun-Grown Green Tea)

    $23.90
    Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

  • Palace Grade Puerh Rose

    $4.90 – $39.00
    Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

  • Shizuoka Genmaicha

    $4.90 – $34.00
    Origin: Shizuoka, Japan Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master's cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai's life and named the tea "genmaicha" in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals. How to Brew  Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

  • Single Tree Green Puerh

    $5.90 – $56.00
    Origin: Yunnan, China Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

  • Bulgarian (Balkan Mountain) Rose Black Tea

    $4.90 – $30.00
    Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses' essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Osmanthus Oolong

    $4.90 – $34.00
    Origin: Taiwan Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew. Ingredients: tea leaves, osmanthus flowers

  • 5 Year Aged Mountain Oolong (Special Reserve)

    $5.90 – $56.00
    Origin: Taiwan High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity. Ingredients: tea leaves

  • Sweet Lychee Rose

    $4.90 – $32.00
    A beautiful blend combining robust black tea with the sweet allure of lychee fruit and delicate rose petals, Sweet Lychee Rose is built on a tea based sourced from the finest black tea leaves, selected for their rich flavor and golden amber brew. An infusion of lychee and an aromatic bouquet of rose then add a refreshing sweetness that harmonizes with the tea’s natural malty notes, with each sip unfolding into layers of favor. Perfect for any moment of indulgence,  it can be enjoyed hot to warm your spirit, or iced as a refreshing treat. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Lychee Berry Kocha

    $4.90 – $38.00
    Spring-plucked Japanese tea leaves are meticulously dried under the gentle warmth of the sun until they achieve a full-bodied character. Each leaf is then hand-rolled by expert tea masters, enhancing its deep, rich flavor. Finally, each leaf is slowly infused with the natural sweetness of luscious fruit, creating a delightful balance that will elevate your tea experience How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Passionfruit Oolong

    $4.90 – $25.00
    Origin: Taiwan Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit. Ingredients: tea leaves, natural flavors  

  • Snow Oolong (Gold Award)

    $12.00 – $60.00
    Our Snow Oolong is an Award Winning Competition Tea from Da Yu Ling Mountain. Harvest: 2024 Winter An award-winning Snow Oolong from Da Yu Ling Mountain and harvested at an impressive 7,000 ft. above sea level, it gets its name for its immersion in a sea of clouds. Snow Oolong derives its excellence from the 清心烏龍 cultivar, known as "cleansed heart" oolong, a hallmark of premium high-altitude teas. Snow Oolong's leaves are notably thicker, boasting a higher concentration of free amino acids crucial for its distinctive aroma. This exquisite tea demands a leisurely enjoyment, allowing its complexities to slowly unfold. Its aroma evokes impressions of nectar and light floral notes reminiscent of an evergreen forest, enveloped in pristine air and moisture carried by passing clouds. A sweet finish lingers on the palate, extending the memory of this exceptional tea experience. Available only in limited quantities. Ingredients: tea leaves

  • Buckwheat Rooibos

    $4.90 – $25.00
    Caffeine-Free Origin: South Africa  Crafted from the finest ingredients, our buckwheat rooibos begins with premium organic green rooibos, celebrated for its gentle sweetness and revitalizing properties. This base is artfully blended with toasty buckwheat, imparting a nutty aroma and enhancing the tea's depth. The result is a smooth and satisfying brew that delights the senses with every sip. Buckwheat rooibos boasts an impressive 20x more antioxidants than traditional green tea to enhance overall health and well-being. With each cup, savor not only the soothing flavors but also the assurance of a tea that nurtures your body from within.