My Cart (0 )
-
New
Taiwan Black Tea Tasting Pack – Red Ruby No. 18, Red Charm No. 21, Jin Xuan High Mountain
$45.00Sip the Essence of Taiwan: 3 Premium Black Teas in One Tasting Set
Experience the unique charm of Taiwan’s most renowned black teas with our Taiwan Black Tea Tasting Pack. Handpicked from high-altitude tea gardens, this curated trio is a journey through Taiwan’s rich tea heritage—perfect for tea enthusiasts, gift-giving, or anyone looking to discover new favourites.
Read our in-depth comparison and review of all three teas on our Tea Blog here
🌿 What’s Inside This Tasting Pack?
1. Red Ruby No. 18 (红玉18号 ) - 30g looseleaf
-
Origin: Sun Moon Lake, Nantou
-
Flavour Profile: Bold and smooth with natural notes of mint, sweet corn, and a hint of malt
-
Why You'll Love It: This hybrid of Taiwanese and Burmese Assam is prized for its rich body and cooling aftertaste.
2. Red Charm No. 21 (红韵21号) - 30g looseleaf
-
Origin: Yuchi Township, Nantou
-
Flavour Profile: Aromatic ripe fruit, nutty undertones and a mellow finish
-
Why You'll Love It: A modern cultivar that offers a smoother, more refined black tea experience.
3. Jin Xuan High Mountain Black Tea (金萱红茶) - 30 g looseleaf
-
Origin: Alishan, Chiayi
-
Flavour Profile: Roasted, sweet & mellow, buttery
-
Why You'll Love It: A twist on the classic Jin Xuan oolong, this black tea version brings out warm, dessert-like notes.
🌿 Why Choose Our Taiwan Black Tea Tasting Set?
-
100% Single-Origin Taiwanese Teas
-
Small-Batch, Hand-Harvested Leaves
-
Perfect for Gifting or Sampling
Whether you're new to Taiwanese teas or already a fan, this tasting pack lets you explore three distinct cultivars, each telling its own story through aroma, taste, and terroir.
-
-
New
Red Ruby No. 18 – Taiwan Premium Black Tea (红玉红茶 | Hong Yu No. 18)
$21.00Experience one of Taiwan’s most iconic black teas with our Red Ruby No. 18 (红玉红茶 | Hong Yu No. 18). Grown near the tranquil waters of Sun Moon Lake in Nantou, this premium cultivar is a hybrid of Burmese Assam and native wild Taiwanese tea, delivering a bold yet beautifully balanced cup.
Flavor Profile Tasting Notes- Aroma: Honey, warm spice, and woodsy
- Flavor: Rich malt base with natural notes of sweet corn and a surprising hint of cool mint
- Finish: Clean, slightly brisk with a subtle menthol aftertaste
-
Origin: Yuchi Township, Nantou County, Taiwan
-
Cultivar: Hong Yu No. 18 (红玉)
-
Elevation: 600–800m
-
Harvest: Hand-picked, rolled, and fully oxidized
-
Processing: Traditional Taiwanese black tea crafting with sun withering and slow oxidation
- Water temperature: 200°F (93°C)
- Steep time: 2-3 minutes
- Suitable for multiple infusions to explore its evolving layers
-
New
High Mountain Black Tea No. 12 – 金萱 (Jīn Xuān)
$19.00Grown at high elevations in the misty mountains of central Taiwan, Jin Xuan (金萱) No. 12 is a Taiwanese classic, refined by altitude. It is a rare black tea crafted from a cultivar more commonly known for oolong. Our High Mountain Black Tea No. 12, curated by Craftsman Tea, brings a delicate floral aroma, buttery texture, and naturally sweet finish—without bitterness.
Flavor Profile Tasting Notes- Aroma: Nutty, milk candy, and floral
- Flavor: Roasted, sweet and buttery
- Finish: Mellow, and balanced
-
Origin: Alishan Mountain Range, Chiayi County, Taiwan
-
Cultivar: Jin Xuan (金萱) No. 12
-
Elevation: 1,200–1,500m
-
Harvest: Hand-plucked, early spring and winter harvests preferred for sweetness
-
Processing: Lightly withered, rolled, fully oxidized using traditional black tea methods adapted for high mountain cultivars
- Water temperature: 200°F (93°C)
- Steep time: 3 - 5 minutes
- Suitable for multiple infusions to explore its evolving layers
-
Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21
$5.90 – $28.00Grown near the serene waters of Taiwan's Sun Moon Lake, Red Charm Tea No. 21 (红韻红茶) is a special cultivar developed by the Taiwan Tea Research and Extension Station. Carefully handpicked and crafted in small batches, this tea is celebrated for its smooth texture, natural sweetness and lingering aroma. With its vibrant history and impeccable craftsmanship, it captures the spirit of Taiwan's finest black tea. Flavor Profile Tasting Notes- Aroma: Honey, warm spice, and subtle malt
- Flavor: Bold and rich with hints of caramel and dried fruit
- Finish: Smooth, mellow and lasting sweetness
- Water temperature: 200°F (93°C)
- Steep time: 2-3 minutes
- Suitable for multiple infusions to explore its evolving layers
-
Out of Stock
Mao Feng (Yellow Mountain Fur Peak) – Out of Stock
$4.90 – $25.00Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to "Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor.
-
Yuzu Sencha
$4.90 – $25.00Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma. -
3 Super Berries Tea
$4.90 – $28.00Indulge in a delightful blend of a malty black tea and sweet summer berries. At its heart lies a fine winter-picked black tea, selected for its robust character and smooth texture. This exceptional base is skillfully infused with a medley of wild summer berries, creating a burst of flavor that dances on your palate. Versatile and indulgent, our Black Tea with Berries can be enjoyed hot, providing warmth and comfort during chilly days, or iced, offering a refreshing pick-me-up on warmer days Flavor Profile Tasting Notes- Aroma: Bright berries and sweet summer fields
- Flavor: Juicy, tart and naturally sweet with a rich berry depth
- Finish: Crisp, clean and refreshing
- Water temperature: 200°F (93°C)
- Steep time: 5-7 min
- Perfect hot or iced for a refreshing burst of flavor
-
Forest Fruit Sencha
$4.90 – $25.00Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste. -
Kiwami Matcha (Grade: Premium Gold)
$30.00Origin: Japan Net Weight: 30g pure ground matchaIntroducing our Kiwami Matcha, known as "Heavenly" Matcha, crafted to perfection for an unparalleled tea experience. This exquisite Koicha is made from the finest first harvest leaves of plants that are at least 30 years old, resulting in an incredibly refined flavor that truly deserves its celestial name.
Rich in antioxidants, Kiwami Matcha offers powerful protection against free radical damage, promoting overall wellness. It also contains epigallocatechin gallate (EGCG), a potent catechin renowned for its cancer-fighting properties.
Indulge in the extraordinary quality of Kiwami Matcha and elevate your tea ritual to heavenly heights.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. -
Shizuoka Matcha (Silver Grade)
$30.00Origin: Shizuoka, Japan Net Weight: 60 g pure ground matchaDiscover the rich heritage of Shizuoka Matcha, sourced from the lush tea fields of Japan's Shizuoka prefecture, renowned for its ideal growing conditions and dedication to craftsmanship. This premium matcha is made from shade-grown tea leaves, handpicked during the first harvest to ensure the highest quality.
Shizuoka Matcha boasts a vibrant green color and a smooth, rich flavor profile that balances umami, sweetness, and a hint of earthiness. With its finely ground texture, it suspends well in water, creating a creamy, frothy beverage that’s perfect for traditional tea ceremonies or modern matcha lattes.
Rich in antioxidants and natural health benefits, Shizuoka Matcha promotes overall wellness while providing a gentle energy boost and enhancing mental clarity. Enjoy it hot, iced, or blended into your favorite recipes for a nutritious and delicious addition to your daily routine.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. -
Vanilla Puerh
$4.90 – $28.00Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews -
New
Hojicha (Roasted, Sun-Grown Green Tea)
$23.90Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste -
Palace Grade Puerh Rose
$4.90 – $39.00Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Shizuoka Genmaicha
$4.90 – $34.00Origin: Shizuoka, Japan Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master's cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai's life and named the tea "genmaicha" in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews -
Single Tree Green Puerh
$5.90 – $56.00Origin: Yunnan, China Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well-kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses' essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury. Flavor Profile Tasting Notes- Aroma: Lush Damascena rose, soft honey, and warm malt
- Flavor: Smooth floral sweetness with hints of caramel and rich black tea
- Finish: Silky, long-lasting, and elegantly fragrant
- Water temperature: 200°F (93°C)
- Steep time: 5-7 min
- Re-steep for multiple infusions to unveil the tea's evolving floral layers
-
Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew. Ingredients: tea leaves, osmanthus flowers
-
5 Year Aged Mountain Oolong (Special Reserve)
$5.90 – $56.00Origin: Taiwan High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity. Ingredients: tea leaves
-
Sweet Lychee Rose
$4.90 – $32.00Indulge in the enchanting blend of Sweet Lychee Rose Black Tea. Crafted with premium black tea leaves, this luxurious infusion bursts with juicy lychee flavor and elegant rose notes for a naturally sweet, aromatic cup. Flavor Profile Tasting Notes:- Aroma: Bright lychee fruit and fragrant rose
- Flavor: Juicy sweetness with floral undertones
- Finish: Smooth, refreshing, and lightly sweet
- Water temperature 200°F (93°C)
- Steep time: 3-4 minutes
- Enjoy hot or iced for a refreshing floral treat
-
Lychee Berry Kocha
$4.90 – $38.00Delight in the vibrant fusion of ripe lychee, luscious berries, and smooth Japanese kocha. Lychee Berry Kocha is a naturally sweet aromatic tea that offers a refreshing yet rich flavor experience - crafted for moments of pure joy. Flavor Profile Tasting Notes- Aroma: Fragrant lychee with a hint of summer berries
- Flavor: Sweet, juicy fruit layered over smooth, mellow black tea
- Finish: Light, clean, and softly lingering
- Water temperature: 200°F (93°C)
- Steep time: 2-3 min
- Perfect hot or iced to highlight the tea's bright fruity character
-
Passionfruit Oolong
$4.90 – $25.00Origin: Taiwan Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit. Ingredients: tea leaves, natural flavors
-
Snow Oolong (Gold Award)
$12.00 – $60.00Our Snow Oolong is an Award Winning Competition Tea from Da Yu Ling Mountain. Harvest: 2024 Winter An award-winning Snow Oolong from Da Yu Ling Mountain and harvested at an impressive 7,000 ft. above sea level, it gets its name for its immersion in a sea of clouds. Snow Oolong derives its excellence from the 清心烏龍 cultivar, known as "cleansed heart" oolong, a hallmark of premium high-altitude teas. Snow Oolong's leaves are notably thicker, boasting a higher concentration of free amino acids crucial for its distinctive aroma. This exquisite tea demands a leisurely enjoyment, allowing its complexities to slowly unfold. Its aroma evokes impressions of nectar and light floral notes reminiscent of an evergreen forest, enveloped in pristine air and moisture carried by passing clouds. A sweet finish lingers on the palate, extending the memory of this exceptional tea experience. Available only in limited quantities. Ingredients: tea leaves -
Buckwheat Rooibos
$4.90 – $25.00Caffeine-Free Origin: South Africa Crafted from the finest ingredients, our buckwheat rooibos begins with premium organic green rooibos, celebrated for its gentle sweetness and revitalizing properties. This base is artfully blended with toasty buckwheat, imparting a nutty aroma and enhancing the tea's depth. The result is a smooth and satisfying brew that delights the senses with every sip. Buckwheat rooibos boasts an impressive 20x more antioxidants than traditional green tea to enhance overall health and well-being. With each cup, savor not only the soothing flavors but also the assurance of a tea that nurtures your body from within. -
Lemongrass Rooibos
$4.90 – $27.00Caffeine-Free Origin: South Africa A meticulously crafted, caffeine-free infusion to soothe the senses and rejuvenate the spirit, this blend is a treasure trove of antioxidants, offering a boost to your immune system and overall well-being. The blend begins with premium organic green rooibos, known for its gentle sweetness and remarkable health benefits. It is paired with bright, citrusy lemongrass to enhance its calming properties. Enjoy a harmonious union that nurtures the body, offering a refreshing escape from the demands of the day. It is the perfect tea for unwinding after a hearty meal, helping to settle the stomach and promote digestion. -
Apple Caramel Rooibos
$4.90 – $25.00Caffeine-Free Origin: South Africa Savor an aromatic infusion that blends antioxidant-rich rooibos with the natural flavors of caramel and apples, creating a harmonious balance that evokes the experience of a dessert indulgence. Rooibos, celebrated for its smooth, caffeine-free nature, provides a perfect base, ensuring a soothing and comforting tea experience. Whether enjoyed hot or iced, our Apple Caramel Rooibos tea promises a deliciously satisfying treat any time of day. ] -
English Breakfast Tea
$4.90 – $30.00Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region's fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam's tea heritage. How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Strawberry Puerh
$4.90 – $28.00Origin: China & Sri Lanka Caffeine Content: Low to Medium Indulge in the exquisite harmony of soft and dark Pu-erh, shade-grown black tea and sweet and delicate strawberry. Upon tasting, the first impression is puerh’s characteristic richness, followed by a subtle burst of strawberry that enhances the complexity of the puerh, offering a pleasant contrast that lingers on the palate. It is like discovering a hidden garden within the deep forest - a blend of sweet fruit and the grounding essence of aged tea leaves. Ideal for guilt-free indulgence after a meal or as a serene afternoon retreat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews -
Palace Grade Puerh Lavender
$4.90 – $39.00Origin: Yunnan, China Caffeine Content: Low Indulge in the deep and rich essence of puerh tea intertwined with the delicate fragrance of French lavender flowers. Each sip of our Lavender Puerh takes you on a sensory journey – a union of ancient tea traditions with the soothing essence of lavender fields. The aroma captivates from the moment the tea is steeped, releasing floral hints that mingle gracefully with the deep and grounding scent of puerh. Enjoy a balanced and refreshing taste experience, perfect for moments of relaxation and rejuvenation. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Imperial Aged Puerh
$4.90 – $42.00Origin: Yunnan, China Cherished for centuries in China, Imperial Aged Pu-erh tea is revered for its earthy, full-bodied flavor that lives up to its name fit for an Emperor. Handpicked from the lush tea gardens of Yunnan province, it exudes an unparalleled depth of flavor and complexity. Crafted through a unique fermentation process, Pu-erh tea matures over time, developing a smooth, earthy taste with subtle hints of malt. Its deep amber liquor offers a soothing aroma that evokes the misty mountains where it originates. Ideal for multiple infusions, this Pu-erh tea promises a rich and enduring experience, with each cup revealing layers of complexity and a smooth, lingering sweetness that leaves a lasting impression. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Organic Green Rooibos
$4.90 – $36.00Certified QAI organic & caffeine-free Origin: South Africa Harvested from the finest organic rooibos plants, our green rooibos, unlike traditional (fermented) red rooibos, remains completely unfermented. This careful preservation of its natural state creates a tea that better preserves its antioxidant properties. Gentle on the palate, it retains its delicate flavor profile with no hint of astringency. Especially soothing after a heavy meal, it promotes relaxation and offers a calming cup to unwind both body and mind, making it a perfect choice for moments of tranquility. It helps with skin glow by promoting internal balance, supporting a radiant complexion from within. Green Rooibos contains 100x more antioxidants than green tea and supplies your body with flavones. Flavones are strong antioxidants that protect the body from cellular damage and infection due to harmful bacteria and viruses. Flavones are also aid in the absorption of vitamin C, essential to the body in maintaining a strong immune system, healthy skin and connective tissue.