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Home Tea by Benefit Cholesterol Balance Shizuoka Matcha – Premium Japanese Matcha Powder
shizuoka matcha by craftsman tea, premium matcha powder
shizuoka matcha, premium matcha by Craftsman Tea
shizuoka matcha by craftsman tea, premium matcha powder
shizuoka matcha, premium matcha by Craftsman Tea

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Shizuoka Matcha – Premium Japanese Matcha Powder

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$30.00

Origin: Shizuoka, Japan
Net Wt.: 60 g

Experience the rich heritage of Shizuoka Matcha, carefully sourced from the pristine tea fields of Japan’s Shizuoka prefecture. This premium matcha is made from shade-grown leaves, handpicked during the first harvest to guarantee exceptional quality. With its beautiful soft green color and smooth, rich flavor, Shizuoka Matcha balances umami, natural sweetness, and a delicate earthy note. Finely ground, it suspends beautifully in water, creating a creamy, frothy texture ideal for both traditional matcha tea and modern matcha lattes.


Flavor Profile: Tasting Notes

🌿 Aroma: Fresh, vegetal, grassy, seaweed
🌿 Flavor: Umami, sweet cream, vegetal
🌿 Finish: Clean, refreshing, lingering sweetness, earth


Pro tip: Blend Shizuoka Matcha Powder into your morning smoothie for an extra boost of energy, antioxidants, and a soft green color to your drink.

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Categories: Antioxidant Boost, Cholesterol Balance, Good Immunity, Green Teas

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    • Description
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    Description

    Why Choose Shizuoka Matcha by Craftsman Tea?

    Craftsman Tea’s Shizuoka Matcha is a premium, ceremonial-grade matcha sourced directly from the renowned Shizuoka region in Japan. Carefully grown in shade to ensure a vibrant green color and smooth umami flavor, this matcha provides a rich, sweet, and vegetal experience. Perfect for matcha lovers, it’s ideal for making traditional tea or blending into smoothies, lattes, and desserts.


    Origin and Craft

    🌿 Origin: Shizuoka, Japan – Known for producing some of the finest matcha in the world
    🌿 Cultivar: Yabukita, a prized cultivar for high-quality matcha
    🌿 Elevation: 300–500m


    Harvest:

    🌿 Hand-picked during the spring season, selecting only the youngest, most tender leaves to preserve the natural sweetness and delicate flavor.
    🌿 Shade-grown for several weeks prior to harvesting to increase chlorophyll and amino acid production, resulting in a bright green color and rich flavor.


    Processing:

    🌿 Traditional Matcha Processing is applied, where the leaves are steamed to prevent oxidation, dried, and then stone-ground into a fine powder.
    🌿 This careful, meticulous process preserves the vibrant green color and the natural nutrients found in the leaves, ensuring that every cup is packed with flavor and wellness benefits.


    Brewing Guide

    🌿 Water temperature: 175–180°F (80–82°C) for the perfect balance of flavor and smoothness.
    🌿 Matcha measurement: Use about 1 to 2 teaspoons of matcha powder per serving (approximately 2-3g).
    🌿 Whisking: Whisk vigorously in a “W” or “M” motion to create a creamy texture and a beautiful froth.

    For the perfect froth, we recommend using a Mini Electric Whisk. We love the one from Daiso HERE, or for a more traditional experience, try using a Chasen (traditional bamboo whisk), where you should whisk vigorously in a “W” or “M” motion to create a frothy, smooth consistency.


    Health Benefits of Shizuoka Matcha:

    🌿 Rich in Antioxidants: Shizuoka Matcha is loaded with catechins, which help protect against free radicals and promote cellular health.
    🌿 Enhances Focus and Clarity: The high levels of L-theanine promote calm, focused energy, making it perfect for meditation, study, or creative work.
    🌿 Supports Detoxification: Matcha is a natural detoxifier due to its high chlorophyll content, which helps cleanse the body of toxins.
    🌿 Boosts Metabolism: The natural compounds in Shizuoka Matcha support healthy metabolism, making it a great addition to any wellness routine.


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    Shizuoka Matcha – Premium Japanese Matcha Powder

    $30.00

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