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Shizuoka Matcha – Premium Japanese Matcha Powder
$30.00
Origin: Shizuoka, Japan
Net Wt.: 60 g
Experience the rich heritage of Shizuoka Matcha, carefully sourced from the pristine tea fields of Japan’s Shizuoka prefecture. This premium matcha is made from shade-grown leaves, handpicked during the first harvest to guarantee exceptional quality. With its beautiful soft green color and smooth, rich flavor, Shizuoka Matcha balances umami, natural sweetness, and a delicate earthy note. Finely ground, it suspends beautifully in water, creating a creamy, frothy texture ideal for both traditional matcha tea and modern matcha lattes.
Flavor Profile: Tasting Notes
🌿 Aroma: Fresh, vegetal, grassy, seaweed
🌿 Flavor: Umami, sweet cream, vegetal
🌿 Finish: Clean, refreshing, lingering sweetness, earth
Pro tip: Blend Shizuoka Matcha Powder into your morning smoothie for an extra boost of energy, antioxidants, and a soft green color to your drink.
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Description
Why Choose Shizuoka Matcha by Craftsman Tea?
Craftsman Tea’s Shizuoka Matcha is a premium, ceremonial-grade matcha sourced directly from the renowned Shizuoka region in Japan. Carefully grown in shade to ensure a vibrant green color and smooth umami flavor, this matcha provides a rich, sweet, and vegetal experience. Perfect for matcha lovers, it’s ideal for making traditional tea or blending into smoothies, lattes, and desserts.
Origin and Craft
🌿 Origin: Shizuoka, Japan – Known for producing some of the finest matcha in the world
🌿 Cultivar: Yabukita, a prized cultivar for high-quality matcha
🌿 Elevation: 300–500m
Harvest:
🌿 Hand-picked during the spring season, selecting only the youngest, most tender leaves to preserve the natural sweetness and delicate flavor.
🌿 Shade-grown for several weeks prior to harvesting to increase chlorophyll and amino acid production, resulting in a bright green color and rich flavor.
Processing:
🌿 Traditional Matcha Processing is applied, where the leaves are steamed to prevent oxidation, dried, and then stone-ground into a fine powder.
🌿 This careful, meticulous process preserves the vibrant green color and the natural nutrients found in the leaves, ensuring that every cup is packed with flavor and wellness benefits.
Brewing Guide
🌿 Water temperature: 175–180°F (80–82°C) for the perfect balance of flavor and smoothness.
🌿 Matcha measurement: Use about 1 to 2 teaspoons of matcha powder per serving (approximately 2-3g).
🌿 Whisking: Whisk vigorously in a “W” or “M” motion to create a creamy texture and a beautiful froth.
For the perfect froth, we recommend using a Mini Electric Whisk. We love the one from Daiso HERE, or for a more traditional experience, try using a Chasen (traditional bamboo whisk), where you should whisk vigorously in a “W” or “M” motion to create a frothy, smooth consistency.
Health Benefits of Shizuoka Matcha:
🌿 Rich in Antioxidants: Shizuoka Matcha is loaded with catechins, which help protect against free radicals and promote cellular health.
🌿 Enhances Focus and Clarity: The high levels of L-theanine promote calm, focused energy, making it perfect for meditation, study, or creative work.
🌿 Supports Detoxification: Matcha is a natural detoxifier due to its high chlorophyll content, which helps cleanse the body of toxins.
🌿 Boosts Metabolism: The natural compounds in Shizuoka Matcha support healthy metabolism, making it a great addition to any wellness routine.
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Shizuoka Matcha – Premium Japanese Matcha Powder
$30.00
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