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  • Out of Stock

    Mao Feng (Yellow Mountain Fur Peak) – Out of Stock

    $4.90 – $25.00
     Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to "Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor.

  • Yuzu Sencha

    $4.90 – $25.00
    Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma.

  • Forest Fruit Sencha

    $4.90 – $25.00
    Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste.

  • Kiwami Matcha (Grade: Premium Gold)

    $30.00
    Origin: Japan Net Weight: 30g pure ground matcha

    Introducing our Kiwami Matcha, known as "Heavenly" Matcha, crafted to perfection for an unparalleled tea experience. This exquisite Koicha is made from the finest first harvest leaves of plants that are at least 30 years old, resulting in an incredibly refined flavor that truly deserves its celestial name.

    Rich in antioxidants, Kiwami Matcha offers powerful protection against free radical damage, promoting overall wellness. It also contains epigallocatechin gallate (EGCG), a potent catechin renowned for its cancer-fighting properties.

    Indulge in the extraordinary quality of Kiwami Matcha and elevate your tea ritual to heavenly heights.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

  • Shizuoka Matcha (Silver Grade)

    $30.00
    Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha

    Discover the rich heritage of Shizuoka Matcha, sourced from the lush tea fields of Japan's Shizuoka prefecture, renowned for its ideal growing conditions and dedication to craftsmanship. This premium matcha is made from shade-grown tea leaves, handpicked during the first harvest to ensure the highest quality.

    Shizuoka Matcha boasts a vibrant green color and a smooth, rich flavor profile that balances umami, sweetness, and a hint of earthiness. With its finely ground texture, it suspends well in water, creating a creamy, frothy beverage that’s perfect for traditional tea ceremonies or modern matcha lattes.

    Rich in antioxidants and natural health benefits, Shizuoka Matcha promotes overall wellness while providing a gentle energy boost and enhancing mental clarity. Enjoy it hot, iced, or blended into your favorite recipes for a nutritious and delicious addition to your daily routine.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 
  • New

    Hojicha (Roasted, Sun-Grown Green Tea)

    $23.90
    Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

  • Shizuoka Genmaicha

    $4.90 – $34.00
    Origin: Shizuoka, Japan Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master's cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai's life and named the tea "genmaicha" in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals. How to Brew  Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

  • Jasmine Green Tea

    $4.90 – $34.00
    Exquisite spring green tea is delicately scented by layers of freshly bloomed jasmine flowers. Handcrafted with care, only the youngest jasmine buds, harvested during the day and fully bloomed at night, are used in the scenting process. This meticulous technique is repeated 8 to 10 times, allowing the delicate tea leaves to absorb the pure, natural essence of jasmine, resulting in a tranquilizing infusion that captures the essence of blooming springtime. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

  • Osmanthus Green Tea

    $4.90 – $34.00
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews