View as
  • Osmanthus Oolong Tea – Hand-Rolled Elegance with Floral Sweetness

    $4.90$34.00
    Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew.

    Flavor Profile: Tasting Notes

    🌿Aroma: Floral, ripe apple, apricot, honey 🌿Flavor: Light-bodied, smooth, subtly sweet 🌿Finish: Clean, soothing, lingering fruit, flower nectar
    Tip: Brew in a porcelain or glass pot to appreciate the tea’s clarity and floral bouquet. A perfect companion for late mornings or tranquil afternoons.
  • 5 Year Aged Mountain Oolong (Alishan Gaoshan oolong)

    $5.90$44.00
    High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity.

    Flavor Profile: Tasting Notes

    🌿Aroma: Rich, full-bodied, ripe fruit, honey, toasted nuts 🌿Flavor: Complex, rounded, fruit, honey, light floral 🌿Finish: Lingering sweetness, soothing, mellow


    Tip: Use a traditional tea pot to fully appreciate the depth and evolving flavors of this tea. Best enjoyed as part of a mindful tea-drinking experience. Ideal for after meals or during times of reflection.

  • Passionfruit Oolong – A Tropical Twist on Taiwanese Tradition

    $4.90$25.00
    Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit.

    Flavor Profile: Tasting Notes

    🌿Aroma: Bright, fruity, floral 🌿Flavor:  Zesty fruit, smooth, floral 🌿Finish: Clean, lightly tart, sweet, fruit-forward, floral depth.


    Tip: Serve hot or cold; this tea is also excellent iced for a tropical refreshment on warmer days.

  • Snow Oolong – Award-Winning High Mountain Tea from Da Yu Ling

    $12.00$60.00
    An award-winning Snow Oolong from Da Yu Ling Mountain and harvested at an impressive 7,000 ft. above sea level, it gets its name for its immersion in a sea of clouds. Snow Oolong derives its excellence from the 清心烏龍 cultivar, known as "cleansed heart" oolong, a hallmark of premium high-altitude teas. Snow Oolong's leaves are notably thicker, boasting a higher concentration of free amino acids crucial for its distinctive aroma. This exquisite tea demands a leisurely enjoyment, allowing its complexities to slowly unfold. Its aroma evokes impressions of nectar and light floral notes reminiscent of an evergreen forest, enveloped in pristine air and moisture carried by passing clouds. A sweet finish lingers on the palate, extending the memory of this exceptional tea experience.
    Flavor Profile: Tasting Notes 🌿Aroma: Fresh, ethereal, mountain nectar, floral, evergreen 🌿Flavor: Elegant, layered, delicate sweetness, balanced minerality 🌿Finish: Long, clean, sweet, subtle vegetal hints, lingering florals
    Tip: Snow Oolong is best enjoyed in a quiet moment using a porcelain gaiwan or glass pot. Let the leaves fully unfurl to release their aromatic layers. Ideal for reflection, clarity, and refined appreciation.
  • Peach Oolong – Taiwanese Oolong with Natural Stone Fruit Sweetness

    $4.90$25.00
    Our Peach Oolong is a truly inspired treat celebrated for its smooth astringency and lingering floral aroma. This delightful blend combines the deeply floral, honeyed and juicy notes of a perfectly ripe fruit with the fragrant sweetness of floral oolong. Indulge in the harmonious fusion of luscious peach and delicate tea, offering a refreshing and aromatic tea experience.

    Flavor Profile: Tasting Notes

    🌿Aroma: Bright, fruit, foral, sweet 🌿Flavor:  Smooth, peach, floral 🌿Finish: Clean, mellow fruit, floral lift


    Tip: Excellent both hot and iced. Try cold brewing overnight for a naturally sweet, refreshing summer tea. Best served in glass to showcase its golden hue and aroma.

  • White Grape Oolong – Delicately Floral Taiwanese Oolong with Grape Notes

    $4.90$25.00
    Smooth-bodied with a wonderfully sweet aroma, high altitude Taiwanese oolong tea brews to a light golden infusion, evolving into a sweet Kyoho grape flavor that lingers. With its smooth body and delightful, sweet aroma, each cup unfolds into a lightly floral experience. Enjoy on its own for a natural and refreshing flavor or with some brown sugar for a dessert-like treat. Good for multiple infusions.

    Flavor Profile: Tasting Notes

    🌿Aroma: Light, fruity, floral 🌿Flavor: Smooth, gently sweet, grape, floral 🌿Finish: Clean, soft floral lift, fruit afterglow


    Tip: Serve hot to appreciate its aroma, or cold brew for a crisp, naturally sweet, iced tea. A perfect alternative to sugary drinks - elegant, light, and guilt-free.

  • Butter Oolong

    $4.90$34.00
    A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience.

    Flavor Profile: Tasting Notes

    🌿Aroma: Warm, milk-like, soft floral, sweet grass 🌿Flavor: Smooth, rich, buttery, gardenia, warm sugarcane 🌿Finish: Velvety, lingering floral, subtly sweet

    Tip: Use a porcelain or glass vessel to bring out the tea’s buttery richness and clarity. Perfect for cozy mornings or an indulgent afternoon break.

  • Superior Grade Iron Bodhisattva (Tie Guan Yin) – Classic Elegance with Floral Depth

    $4.90$54.00
    Perhaps the most famous oolong from Anxi, Fujian, China, Iron Bodhisattva tea has a soft orchid aroma and floral-perfumed taste that leads to a sweet finish. It has a lingering floral scent and smooth undertones. According to legend, the tea’s origin dates back to a Buddhist devotee who dreamt of an extraordinary tea tree. To his surprise, the tree appeared the next morning on his way to the plantation. Captivated by its unique metallic-like leaves and the tea's resemblance to the Avalokitesvara Bodhisattva, he named it Tie Guanyin, the Iron Bodhisattva.

    Flavor Profile: Tasting Notes

    🌿Aroma: Bright, floral, orchid, honey, greenery 🌿Flavor: Smooth, refined, creamy, floral, mineral touch, depth 🌿Finish: Clean, long-lasting, lingering floral, meditative aftertaste


    Tip: Use a gaiwan or small teapot to savor this tea slowly. Best enjoyed in a quiet moment to appreciate the complexity and legacy of one of China’s most revered oolongs.

  • Charcoal Baked Oolong (炭焙乌龙 – Tan Bei Oolong) – Rich, Smoky Taiwanese Oolong with Deep Complexity

    $5.90$39.00
    Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel.

    Flavor Profile: Tasting Notes

    🌿Aroma: Bold, smoky, sweet, toasted grain 🌿Flavor: Deep, full-bodied, caramel, brown sugar, roasted nuts 🌿Finish: Warm, lingering, smooth, slightly sweet

    Tip: Use a clay teapot or a ceramic gaiwan to bring out the full depth of flavors. The smoky notes develop beautifully, especially in longer infusions. Ideal for pairing with savory foods or enjoying during cooler months.

  • Leafhopper Bitten Oolong (白毫乌龙 – Bai Hao Oolong) – Unique Oolong with Wild Character

    $5.90$44.00

    Leafhopper Bitten Oolong is a hand-crafted Taiwanese competition tea known for its deep amber color and muscatel-sweet taste. Made from the bud and first two leaves, it offers a floral-fruity aroma with notes of honey and apricot.

    This unique Bai Hao Oolong is created when green leafhoppers, which thrive in warm, pollution-free environments, bite the tea leaves, releasing terpenes that create a honey-like flavor. Grown at 300-800 meters altitude, this tea yields only 40% of its potential due to the intense summer heat, making it a prized, sought-after tea.

    The leaves are sun-dried longer to intensify their sweet, woody flavor and undergo 80% oxidation, creating a beautiful array of colors.


    Flavor Profile: Tasting Notes

    🌿Aroma: Delicate, floral, wildflower honey, soft herbaceous 🌿Flavor: Honey, peach lychee, ripe fruit 🌿Finish: Crisp, refreshing, lingering floral, vegetal, sweet


    Tip: Best brewed in a glass or porcelain teapot to showcase the clarity and aroma. Enjoy as a calming afternoon tea or alongside light foods such as salads and fruit dishes.

  • Golden Daylily Oolong (金萱乌龙 – Jin Xuan Oolong) – Smooth, Creamy Taiwanese Oolong

    $5.90$39.00
    Also known as “milk oolong”, it hails from Taiwan's high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care.

    Flavor Profile: Tasting Notes

    🌿Aroma: Floral, creamy, sweet 🌿Flavor: Smooth, buttery, floral, honeyed, fruity citrus 🌿Finish: Soft, sweet, lingering


    Tip: Best brewed in a porcelain or glass teapot to capture the delicate aromas. Ideal for enjoying during a relaxing afternoon or with light snacks like pastries or fresh fruit.

  • Green Heart Oolong (青心乌龙 – Qing Xin Oolong) – Refreshing and Floral Taiwanese Oolong

    $5.90$39.00
    Discover our Green Heart Oolong, an authentic treasure from Taiwan's fertile mountains, prized for its rarity and unique character. Named for "Qing" (green) and "Xin" (heart), these tightly rolled pearls unfurl into vibrant forest greens, typical of Taiwanese high mountain oolongs. Crafted from the "Soft Stem" tea cultivar, our Green Heart Oolong undergoes sun-drying and light roasting by Master Artisans to maintain its green, airy flavors with a lingering sweetness. Brewing into a golden liquor, it offers aromatic notes of honey and fruit, unfolding into a floral bouquet and a bright, buttery finish. Experience the essence of Taiwanese oolong craftsmanship in every sip.

    Flavor Profile: Tasting Notes

    🌿Aroma: Floral, fresh, sweet 🌿Flavor: Floral, butter cookies, spices 🌿Finish: Crisp, clean, refreshing


    Tip: Best brewed in a glass or porcelain teapot to highlight the tea’s clarity and floral aroma. Perfect for sipping during a calming afternoon or pairing with light, fresh meals like salads or seafood.