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Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00
Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses’ essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
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Description
HEALTH BENEFITS OF BULGARIAN ROSE BLACK TEA
Improves Skin
The essential oils in this tea blend aids in blood and lymphatic circulation and enhances the body’s metabolism. Regular drinkers of rosebud tea blends enjoy natural and glowing complexions
Antioxidant Rich
While green tea contains a high number of health effects, black tea isn’t far behind. Black tea is further fermented green tea leaves that are dried in the manufacturing process. Antioxidants slow down the process of aging for tea drinkers.One of the most important antioxidants in black tea is theaflavin, which scavenge abnormal cellular bodies, ridding the body of these abnormal cells before they mutate and become cancerous. Theaflavins are also responsible for inhibiting oxidation, particularly of LDL cholesterol
Heart Health
Drinkers who enjoy black tea regularly may benefit, especially if they already have cardiovascular disease. Because the theaflavins stop oxidation of LDL cholesterol, this effect helps to reduce the risk of heart disease. Drinking black tea may help heart attack patients by increasing their rate of survival following a heart attack. Black tea improves the ability of the blood vessels in the body to relax and expand, thus helping consumers maintain a healthier blood pressure. Black tea also contains a molecule called a catechin, which produces nitric oxide, helping the blood vessels in the body to dilate.
Fights Cancer
Chemicals found in black tea have been tied to a decreased risk of breast, stomach and colon cancer; however, this connection has not been definitively proven. Researchers at Rutgers University have found that a compound in black tea called TF2 kills colorectal cancer cells. Normal cells were not affected in this way.
Deactivates Viruses
Researchers have known that black tea can render the germs that cause diarrhea, skin infections, pneumonia, cystitis and skin infections. Tea drinkers can also kill viruses lurking in their mouths.
health information courtesy of www.livestrong.com
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