Antioxidant Boost (56)

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    Blue Spirulina Powder

    $29.00 – $58.00
      Botanical: Spirulina Platensis / Certified USDA Organic 100% pure Blue Spirulina Powder. Contains no additives, fillers or anti-caking agents: therefore some clumping is normal.  Just 1 teaspoon
    • Contains 2,000+ enzymes, 17 powerful antioxidants & a full spectrum of minerals
    • Anti-aging, Skin Repair, Rejuvenation
    • Fights infection, promotes good gut bacteria
    • Combats cancers, lowers cholesterol, balances blood pressure
    • Builds muscle in youth & preserves muscle in older adults
    Add 1 teaspoon of powder plant milk / dairy milk /  smoothies, pancake/cake/bread/cookie batter, or just plain water and enjoy as a drink.  Keep refrigerated once opened

     

    Botanical: Spirulina Platensis / Certified USDA Organic

    100% pure Blue Spirulina Powder.
    Contains no additives, fillers or anti-caking agents: therefore some clumping is normal. 

    Just 1 teaspoon

    • Contains 2,000+ enzymes, 17 powerful antioxidants & a full spectrum of minerals
    • Anti-aging, Skin Repair, Rejuvenation
    • Fights infection, promotes good gut bacteria
    • Combats cancers, lowers cholesterol, balances blood pressure
    • Builds muscle in youth & preserves muscle in older adults

    Add 1 teaspoon of powder plant milk / dairy milk /  smoothies, pancake/cake/bread/cookie batter, or just plain water and enjoy as a drink. 

    Keep refrigerated once opened

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    Organic Red Date (Jujube) Powder

    $16.90
    Botanical: Zizyphus Jujuba / NASAA Certified Organic#4306P 100% pure Jujube Powder, contains no additives, fillers or anti-caking agents Clumping is normal & in no way affects the quality of the product.
    Naturally sweet and fiber-rich, its infusion is packed with A, C, B vitamins, minerals including iron, phosphorus, and calcium, and healthful fatty acids.   It has also been used for thousands of years to treat stomach problems & bloating, reduce gastric acid & protect against stomach ulcers.  Jujube’s antioxidant and anti-inflammatory abilities support heart health, with saponins supporting healthy cholesterol levels, regulating triglyceride levels & aiding smooth blood flow through the arteries.
    1 to 2 tablespoons of powder can be added to smoothies, dairy or nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.  Taste profile:  clean and sweet Keep refrigerated once opened 200 g per pack

    Botanical: Zizyphus Jujuba / NASAA Certified Organic#4306P

    100% pure Jujube Powder, contains no additives, fillers or anti-caking agents
    Clumping is normal & in no way affects the quality of the product.

    Naturally sweet and fiber-rich, its infusion is packed with A, C, B vitamins, minerals including iron, phosphorus, and calcium, and healthful fatty acids.   It has also been used for thousands of years to treat stomach problems & bloating, reduce gastric acid & protect against stomach ulcers.  Jujube’s antioxidant and anti-inflammatory abilities support heart health, with saponins supporting healthy cholesterol levels, regulating triglyceride levels & aiding smooth blood flow through the arteries.

    1 to 2 tablespoons of powder can be added to smoothies, dairy or nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink. 

    Taste profile:  clean and sweet

    Keep refrigerated once opened

    200 g per pack

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    Organic Acai Berry Juice Powder

    $15.90 – $23.90
    Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P 100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal. 
    Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.
    1 teaspoon of powder can be added to smoothies, smoothie bowls, milk/oat milk/nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.  Taste profile:  rich and earthy combination of berries and dark chocolate  Keep refrigerated once opened

    Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P

    100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal. 

    Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.

    1 teaspoon of powder can be added to smoothies, smoothie bowls, milk/oat milk/nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink. 

    Taste profile:  rich and earthy combination of berries and dark chocolate 

    Keep refrigerated once opened

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    Smooth Joints

    $16.90 – $108.00
    Caffeine Free . 15 Natural Sachets
    Smooth Joints ™ reduces joint pain & swelling due to inflammation and aging. It reduces mild joint stiffness and promotes healthy joints.
    Active Ingredients:
    Ashwagandha Root Reduces mild joint inflammation and swelling and helps to maintain good joint health Cat’s Claw Decreases mild joint pain and inflammation, and reduces soreness and swelling, helping to promote healthy joint function. Lemongrass Decreases mild joint stiffness. It relieves rheumatic aches and pain, and reduces inflammation in muscles and joints Supporting Ingredient: Java Leaf How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions  

    Caffeine Free . 15 Natural Sachets

    Smooth Joints ™ reduces joint pain & swelling due to inflammation and aging. It reduces mild joint stiffness and promotes healthy joints.
    Active Ingredients:

    Ashwagandha Root
    Reduces mild joint inflammation and swelling and helps to maintain good joint health

    Cat’s Claw
    Decreases mild joint pain and inflammation, and reduces soreness and swelling, helping to promote healthy joint function.

    Lemongrass
    Decreases mild joint stiffness. It relieves rheumatic aches and pain, and reduces inflammation in muscles and joints

    Supporting Ingredient: Java Leaf

    How to Brew:
    Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions      

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    Organic Pure Rose Powder (10 luscious roses make 1 gram of powder)

    $22.05 – $40.50
    Origin: Taiwan Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066. This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health.  Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health.  Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water. Taste profile: Sweet lychee-like rose with hints of envy apple and red dates.  Keep refrigerated once opened

    Origin: Taiwan

    Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.

    This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health. 

    Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health. 

    Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water.

    Taste profile: Sweet lychee-like rose with hints of envy apple and red dates. 

    Keep refrigerated once opened

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    Organic Violet-Red Rose Petals (Rare) – Out of Stock

    $15.00 – $28.00
    Origin: Taiwan Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066. Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst  roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 - 6 petals to 100ml of hot water. Petals are edible.  Taste profile: Sweet lychee-like rose with hints of rose apple and red dates.  How to Brew Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews

    Origin: Taiwan

    Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.

    Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst  roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 – 6 petals to 100ml of hot water. Petals are edible. 
    Taste profile: Sweet lychee-like rose with hints of rose apple and red dates. 

    How to Brew
    Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews

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    Organic Jasmine Flower Buds

    $8.10 – $14.40
    Botanical: Jasminum officinale Caffeine-Free NASAA CERTIFIED ORGANIC #4306p Our organic jasmine flower buds are of the best quality & 100% dried at peak freshest to retain their life-giving properties. Known as the Queen of Flowers, 5 to 8 petals unfold to form a star. An important medicinal flower since ancient times, it contains the active compounds linalool, benzoic acetate, indole, jasmon, salicylic acid & alkaloids. These work in natural harmony to provide a strong fight against infections & flus, while reducing the stress & anxiety that comes with our modern day lifestyle. How to Brew Place a tablespoon of flowers in a mug and pour 220m of boiling water. Steep for 5 - 8 min & enjoy. Good for multiple brews

    Botanical: Jasminum officinale
    Caffeine-Free
    NASAA CERTIFIED ORGANIC #4306p

    Our organic jasmine flower buds are of the best quality & 100% dried at peak freshest to retain their life-giving properties. Known as the Queen of Flowers, 5 to 8 petals unfold to form a star. An important medicinal flower since ancient times, it contains the active compounds linalool, benzoic acetate, indole, jasmon, salicylic acid & alkaloids. These work in natural harmony to provide a strong fight against infections & flus, while reducing the stress & anxiety that comes with our modern day lifestyle.

    How to Brew
    Place a tablespoon of flowers in a mug and pour 220m of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews

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    Mao Feng (Yellow Mountain Fur Peak)

    $4.90 – $25.00
     Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to "Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

     Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to “Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor.

    Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

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    Yuzu Sencha

    $4.90 – $25.00
    Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma. Discover the harmony of tradition in every sip of this exquisite tea. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma. Discover the harmony of tradition in every sip of this exquisite tea.

    Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

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    Forest Fruit Sencha

    $4.90 – $25.00
    Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste. Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

    Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste.

    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews

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    Kiwami Matcha (Grade: Premium Gold)

    $30.00 $25.50
    Origin: Japan Net Weight: 30g pure ground matcha Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

    Origin: Japan

    Net Weight: 30g pure ground matcha

    Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

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    Shizuoka Matcha (Silver Grade)

    $30.00
    Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha.  Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

    Origin: Shizuoka, Japan

    Net Weight: 60 g pure ground matcha

    Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha. 

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

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    Vanilla Puerh

    $4.90 – $28.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: Yunnan & Sri Lanka
    Caffeine Content: Low to Medium

    Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

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    Hojicha (Roasted, Sun-Grown Green Tea)

    $23.90
    Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

    Origin: Japan

    Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish.

    Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

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    Blood Sugar Balance

    $16.90 – $108.00
    • Supports healthy blood sugar levels
    • Aids in maintaining healthy blood glucose levels in the blood
    • Stimulates bile flow
    • Aids digestion of fat.
    Caffeine Free . 15 Natural Sachets Origin: Europe 100% Natural, Science-based Formulas 100% No Artificial Flavors & Additives How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions   
    • Supports healthy blood sugar levels
    • Aids in maintaining healthy blood glucose levels in the blood
    • Stimulates bile flow
    • Aids digestion of fat.

    Caffeine Free . 15 Natural Sachets
    Origin: Europe

    100% Natural, Science-based Formulas
    100% No Artificial Flavors & Additives

    How to Brew:
    Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions 

     

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    Palace Grade Puerh Rose

    $4.90 – $39.00
    Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China & France
    Caffeine Content: Low

    Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh’s deep, robust flavor. Handpicked from Yunnan’s lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Green Velvet Tips (毛尖) – Out of Stock

    $4.90 – $38.00
    Origin:  China  The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

    Origin:  China 

    The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.

    The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

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    Shizuoka Genmaicha

    $4.90 – $34.00
    Origin: Shizuoka, Japan Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master's cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai's life and named the tea "genmaicha" in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals. How to Brew  Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master’s cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai’s life and named the tea “genmaicha” in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals.

    How to Brew 
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

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