Dried Wild Harvested Morel

Discover the exquisite allure of hand-harvested wild morel (Morchella Esculenta) mushrooms from the pristine boreal forests of Northern Canada. Renowned across China and India as ‘Guchhi’, these mushrooms are cherished for their unique flavor, nutritional richness, and esteemed medicinal benefits.

With their irregular size, shape, and distinctive grey-brown hue, wild morels offer more than just culinary delight—they are believed to promote healthy heart function, combat free radicals, support liver health, aid in digestion by fighting harmful bacteria, and help maintain balanced blood sugar levels.

Instructions: Steep dried mushrooms in warm water until mushrooms are soft. Wash thoroughly and strain the mushrooms. Simply pan-fry in oil until crispy or add to stews, soups or stir-fry. Soaking liquid can be added to soup. 

Net Wt. 30 g

Country of Origin: China