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  • Sale! Mushroom Kitchen Spell seasoning New

    Mushroom Kitchen Spell – Natural Seasoning Powder

    Original price was: $11.90.Current price is: $10.70.

    Turn everyday meals into a little kitchen magic

    Mushroom Kitchen Spell is your secret weapon for deep, savory flavor, without leaning on heavy salt. These rich, umami-packed granules bring warmth, depth, and that “what is that amazing taste?” moment to every dish

    Reduce your sodium intake and enjoy real mushroom goodness!

    Suitable for vegetarians.

    Ingredients: mushroom powder (morel, chanterelle, velvet antler, matsutake, russula, lion’s mane mushroom, almond mushroom), salt, calcium powder, mushroom extract, vitamin B.

    🌿 Why You’ll Love It

    🍄 Made with real mushroom flavor

    🍄 Adds instant depth and umami

    🍄 Less flavor from salt & more from real mushrooms

    🍄 Dissolves instantly — no clumps, no fuss

    🍄 Everyday-friendly and pantry-approved

  • New

    Organic Dried Almond Mushroom

    $16.90
    This mushroom is native to the highland regions of the Atlantic Forest in São Paulo State, Brazil. It is commonly known as Almond mushroom due to its distinctive almond-like aroma and flavor and is also referred to as 姬松茸 (Himematsutake) in East Asia. Traditionally used in Brazil, Agaricus blazei (also known as Agaricus subrufescens) supports liver and heart health, healthy blood circulation, balanced cholesterol and blood sugar levels, emotional wellbeing, bone mass, and immune system function. This flavorful mushroom has a mild, nutty, almond-like taste with a light, sweet, seafood-like note. Instructions: Steep mushroom in water until soft. Strain the mushrooms. Add to stews, soups or stir-fry. Soaking liquid can be added to soup. Broth base: Boil 10g of dried mushroom in 180ml water. Net Weight: 100g Country of Origin: China
  • Out of Stock New

    Dried Porcini

    $23.90
    Experience the rich, savory depth of Porcini — a gourmet mushroom prized for its bold flavor and high protein content. Nutritionally complete and packed with amino acids, it's a satisfying plant-based alternative to meat. When dried, porcini develop a deep, earthy aroma and umami taste — sweet, soy sauce–like, and intense. Their tender, meaty flesh holds up beautifully in cooking, retaining bold flavor even after simmering. Instructions: Steep dried mushrooms in warm water until mushrooms are soft (2-3min). Strain the mushrooms and wash thoroughly. Simply pan-fry in oil until crispy or add to stews, soups or stir-fry. Soaking liquid can be added to soup.  Net Wt. 40 g Country of Origin: Spain
  • New

    Dried Wild Harvested Morel

    $38.90
    Discover the exquisite allure of hand-harvested wild morel (Morchella Esculenta) mushrooms from the pristine boreal forests of Northern Canada. Renowned across China and India as 'Guchhi', these mushrooms are cherished for their unique flavor, nutritional richness, and esteemed medicinal benefits. With their irregular size, shape, and distinctive grey-brown hue, wild morels offer more than just culinary delight—they are believed to promote healthy heart function, combat free radicals, support liver health, aid in digestion by fighting harmful bacteria, and help maintain balanced blood sugar levels. Instructions: Steep dried mushrooms in warm water until mushrooms are soft. Wash thoroughly and strain the mushrooms. Simply pan-fry in oil until crispy or add to stews, soups or stir-fry. Soaking liquid can be added to soup.  Net Wt. 30 g Country of Origin: China
  • New

    Organic Dried Autumn Black Fungus Buds

    $16.90
    Grown outdoors in the vast, cool plains of Northeast China, our Black Fungus mature slowly during the autumn months, resulting in lower yields but exceptional quality. To preserve their superior texture and nutritional value, the fungus is harvested while still young and tender. Rich in antioxidants that help reduce free radicals, Black Fungus also support normal blood cholesterol levels, contribute to healthy blood clotting, strengthen immune function, and help relieve inflammation. Characteristically ear-shaped, thick, firm, and crisp, Autumn Black Fungus Buds offer a mild flavor but an exceptionally satisfying mouthfeel. Remarkably heat-resistant, they stay crunchy even after prolonged cooking, making them ideal for stir-fries, soups, braised dishes, and cold appetizers. Instructions: Steep mushroom in water until soft. Strain the mushrooms. Simply stir-fry in oil with vegetables or add to stews or soups. Net Wt. 100 g Country of Origin: China