Black Friday Sale (5)

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    Green Velvet Tips (毛尖) – Out of Stock

    $4.90 – $38.00
    Origin:  China  The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

    Origin:  China 

    The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.

    The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

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    English Breakfast Tea

    $4.90 – $30.00
    Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region's fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam's tea heritage. How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

    Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region’s fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam’s tea heritage.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

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    Toffee Black Tea

    $4.90 – $25.00
    Our Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into  a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Our Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into  a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Butter Oolong

    $4.90 – $34.00
    Origin: Taiwan A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience. Ingredients: tea leaves How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience.

    Ingredients: tea leaves

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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    Honey Oolong (Lady Orchid Oolong)

    $4.90 – $30.00
    Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves. Ingredients: tea leaves, liquorice How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

    Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves.

    Ingredients: tea leaves, liquorice

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

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