Puerh Teas (6)

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    Vanilla Puerh

    $4.90 – $28.00
    Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: Yunnan & Sri Lanka
    Caffeine Content: Low to Medium

    Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

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    Palace Grade Puerh Rose

    $4.90 – $39.00
    Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China & France
    Caffeine Content: Low

    Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh’s deep, robust flavor. Handpicked from Yunnan’s lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Single Tree Green Puerh

    $5.90 – $56.00
    Origin: Yunnan, China Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Strawberry Puerh

    $4.90 – $28.00
    Origin: China & Sri Lanka Caffeine Content: Low to Medium Indulge in the exquisite harmony of soft and dark Pu-erh, shade-grown black tea and sweet and delicate strawberry. Upon tasting, the first impression is puerh’s characteristic richness, followed by a subtle burst of strawberry that enhances the complexity of the puerh, offering a pleasant contrast that lingers on the palate. It is like discovering a hidden garden within the deep forest - a blend of sweet fruit and the grounding essence of aged tea leaves. Ideal for guilt-free indulgence after a meal or as a serene afternoon retreat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

    Origin: China & Sri Lanka
    Caffeine Content: Low to Medium

    Indulge in the exquisite harmony of soft and dark Pu-erh, shade-grown black tea and sweet and delicate strawberry. Upon tasting, the first impression is puerh’s characteristic richness, followed by a subtle burst of strawberry that enhances the complexity of the puerh, offering a pleasant contrast that lingers on the palate. It is like discovering a hidden garden within the deep forest – a blend of sweet fruit and the grounding essence of aged tea leaves. Ideal for guilt-free indulgence after a meal or as a serene afternoon retreat.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews

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    Palace Grade Puerh Lavender

    $4.90 – $39.00
    Origin: Yunnan, China Caffeine Content: Low Indulge in the deep and rich essence of puerh tea intertwined with the delicate fragrance of French lavender flowers. Each sip of our Lavender Puerh takes you on a sensory journey – a union of ancient tea traditions with the soothing essence of lavender fields. The aroma captivates from the moment the tea is steeped, releasing floral hints that mingle gracefully with the deep and grounding scent of puerh. Enjoy a balanced and refreshing taste experience, perfect for moments of relaxation and rejuvenation. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China
    Caffeine Content: Low

    Indulge in the deep and rich essence of puerh tea intertwined with the delicate fragrance of French lavender flowers. Each sip of our Lavender Puerh takes you on a sensory journey – a union of ancient tea traditions with the soothing essence of lavender fields. The aroma captivates from the moment the tea is steeped, releasing floral hints that mingle gracefully with the deep and grounding scent of puerh. Enjoy a balanced and refreshing taste experience, perfect for moments of relaxation and rejuvenation.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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    Imperial Aged Puerh

    $4.90 – $42.00
    Origin: Yunnan, China Cherished for centuries in China, Imperial Aged Pu-erh tea is revered for its earthy, full-bodied flavor that lives up to its name fit for an Emperor. Handpicked from the lush tea gardens of Yunnan province, it exudes an unparalleled depth of flavor and complexity. Crafted through a unique fermentation process, Pu-erh tea matures over time, developing a smooth, earthy taste with subtle hints of malt. Its deep amber liquor offers a soothing aroma that evokes the misty mountains where it originates. Ideal for multiple infusions, this Pu-erh tea promises a rich and enduring experience, with each cup revealing layers of complexity and a smooth, lingering sweetness that leaves a lasting impression. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

    Origin: Yunnan, China

    Cherished for centuries in China, Imperial Aged Pu-erh tea is revered for its earthy, full-bodied flavor that lives up to its name fit for an Emperor. Handpicked from the lush tea gardens of Yunnan province, it exudes an unparalleled depth of flavor and complexity. Crafted through a unique fermentation process, Pu-erh tea matures over time, developing a smooth, earthy taste with subtle hints of malt. Its deep amber liquor offers a soothing aroma that evokes the misty mountains where it originates. Ideal for multiple infusions, this Pu-erh tea promises a rich and enduring experience, with each cup revealing layers of complexity and a smooth, lingering sweetness that leaves a lasting impression.

    How to Brew
    Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews

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