Black Teas (12)

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    Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21

    $5.90 – $30.00
    Sun Moon Lake is a beautiful alpine lake in the Nantou County of Taiwan. The beauty of the lake is created by mountain and water, where tea plantations are tendered to amongst misty clouds. Surrounded by mountains, streams and forest trees, Sun Moon Lake is vast and calm. A stable year-round temperature and high humidity allows tea leaves to grow rich and intense, making it one of the most celebrated teas of Taiwan. Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine. How to Brew:
    Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews

    Sun Moon Lake is a beautiful alpine lake in the Nantou County of Taiwan. The beauty of the lake is created by mountain and water, where tea plantations are tendered to amongst misty clouds. Surrounded by mountains, streams and forest trees, Sun Moon Lake is vast and calm. A stable year-round temperature and high humidity allows tea leaves to grow rich and intense, making it one of the most celebrated teas of Taiwan.

    Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine.

    How to Brew:

    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews

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    3 Super Berries Tea

    $4.90 – $25.20
    This berry-kissed tea can be enjoyed both hot and iced. A fine, winter-picked black tea is blended with a mélange of 3 super berries: luscious red cherries, sweet blueberries and rich blackberries. Rich, yet mild, enjoy a berrylicious burst of flavor ending with notes of honey, complete with a well rounded finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    This berry-kissed tea can be enjoyed both hot and iced. A fine, winter-picked black tea is blended with a mélange of 3 super berries: luscious red cherries, sweet blueberries and rich blackberries. Rich, yet mild, enjoy a berrylicious burst of flavor ending with notes of honey, complete with a well rounded finish.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Peach Rose Garden

    $4.90 – $32.00
    A symphony of high-grown Formosa black tea with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. Brews to a beautiful amber hue with notes of sweet fruit and honey, gently finishing into a bouquet of fragrant rose blooms. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    A symphony of high-grown Formosa black tea with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. Brews to a beautiful amber hue with notes of sweet fruit and honey, gently finishing into a bouquet of fragrant rose blooms.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Bulgarian (Balkan Mountain) Rose Black Tea

    $4.90 – $30.00
    Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Sweet Lychee Rose

    $4.90 – $32.00
    Carefully selected premium black tea is infused with the fresh nectar of lychee fruit, then blended with tender young french roses. Brews to a sweet and fragrant cup with floral and fruity notes, this golden inusion is absolutely delicious on a relaxing afternoon. A best selling Tea Voyage Signature blend, our Sweet Lychee Rose is high in vitamin C and trace minerals which improves facial complexion, relieves stomach bloatedness and eases menstrual pain How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Carefully selected premium black tea is infused with the fresh nectar of lychee fruit, then blended with tender young french roses. Brews to a sweet and fragrant cup with floral and fruity notes, this golden inusion is absolutely delicious on a relaxing afternoon. A best selling Tea Voyage Signature blend, our Sweet Lychee Rose is high in vitamin C and trace minerals which improves facial complexion, relieves stomach bloatedness and eases menstrual pain

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Lychee Berry Kocha

    $4.90 – $38.00
    Taiwanese black tea grown on the pristine highlands is carefully dried under a gentle spring sun, bringing out its beautiful, changing flavors. The tea is then hand-rolled by tea masters to bring out its deep and rich characteristics. They are then infused with wild berries and luscious summer fruit, giving an golden infusion that is full bodied yet mellow, with a hint of floral honey. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Taiwanese black tea grown on the pristine highlands is carefully dried under a gentle spring sun, bringing out its beautiful, changing flavors. The tea is then hand-rolled by tea masters to bring out its deep and rich characteristics. They are then infused with wild berries and luscious summer fruit, giving an golden infusion that is full bodied yet mellow, with a hint of floral honey.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    English Tea

    $4.90 – $30.00
    An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

    An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness

    How to Brew
    Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

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    Toffee Black Tea

    $4.90 – $28.00
    An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Earl Grey Crème

    $4.90 – $28.00
    A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day.  How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day. 

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Darjeeling (Castleton Estate)

    $5.90 – $28.00
    (Plantation-Direct from Castleton Estate) Also known as the champagne of teas, the Darjeeling that we have is specially hand-carried from Castleton Estate. It is light, fruity and distinctively fragrant with the delicate taste of Muscat grapes typical of the Darjeeling region of India. An ideal afternoon tea How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews  

    (Plantation-Direct from Castleton Estate)

    Also known as the champagne of teas, the Darjeeling that we have is specially hand-carried from Castleton Estate. It is light, fruity and distinctively fragrant with the delicate taste of Muscat grapes typical of the Darjeeling region of India. An ideal afternoon tea

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

     

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    Lychee Black Tea

    $4.90 – $30.00
    Premium black tea is hand-harvested and infused with lychee nectar, giving it a naturally intense lychee aroma. A rich tea with fascinating notes of sweet fruit and honey, each cup is deep and flavorful with a smooth and malty finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Premium black tea is hand-harvested and infused with lychee nectar, giving it a naturally intense lychee aroma. A rich tea with fascinating notes of sweet fruit and honey, each cup is deep and flavorful with a smooth and malty finish.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Lapsang Souchong

    $4.90 – $38.00
    Pine-smoked tea Origin: Wuyi Mountains, Fujian, China Famous for their deep smoky flavor, these handpicked tea leaves smoked over pine wood have made their long journey from China to Moscow on camelback. A rich, rustic tea with a sweet fruit finish, lapsang souchong tea leaves are smoke-roasted in a bamboo basket that is heated over crackling pine wood. This gives it a fragrant longan aroma, smoky yet light flavor with a surprisingly sweet fruit finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Pine-smoked tea
    Origin: Wuyi Mountains, Fujian, China

    Famous for their deep smoky flavor, these handpicked tea leaves smoked over pine wood have made their long journey from China to Moscow on camelback. A rich, rustic tea with a sweet fruit finish, lapsang souchong tea leaves are smoke-roasted in a bamboo basket that is heated over crackling pine wood. This gives it a fragrant longan aroma, smoky yet light flavor with a surprisingly sweet fruit finish.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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