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Traditional (4)
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Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21
$5.90 – $28.00Discover Sun Moon Lake Tea No. 21, a rare and exclusive treasure cultivated in the pristine mountains surrounding Taiwan's breathtaking alpine lake in Nantou County. Known for its low caffeine content, this tea brews to a rich amber hue, offering a fruity profile with hints of toasted nuts. Renowned for its potential benefits for cholesterol and bloating, Sun Moon Lake Tea embodies the serene beauty and purity of its namesake lake. Enveloped by misty clouds and majestic mountains, the tea plantations thrive in a stable climate of year-round warmth and humidity, yielding leaves of unparalleled richness and intensity Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine. How to Brew:Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brewsQuick ViewDiscover Sun Moon Lake Tea No. 21, a rare and exclusive treasure cultivated in the pristine mountains surrounding Taiwan’s breathtaking alpine lake in Nantou County. Known for its low caffeine content, this tea brews to a rich amber hue, offering a fruity profile with hints of toasted nuts. Renowned for its potential benefits for cholesterol and bloating, Sun Moon Lake Tea embodies the serene beauty and purity of its namesake lake. Enveloped by misty clouds and majestic mountains, the tea plantations thrive in a stable climate of year-round warmth and humidity, yielding leaves of unparalleled richness and intensity
Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews
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English Breakfast Tea
$4.90 – $30.00Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region's fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam's tea heritage. How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewIntroducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region’s fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam’s tea heritage.
How to Brew
Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Earl Grey
$4.90 – $28.00A special reserve for earl grey lovers, our Earl Grey is a cherished selection for connoisseurs of fine tea. Crafted from a select grade of black tea leaves, it distinguishes with its natural hints of vanilla and caramel. The tea leaves are delicately infused with oils extracted from the Italian bergamot fruit, a citrus fruit with the appearance and flavor somewhere between an orange, a lemon and a little grapefruit thrown in. This fragrant cup offers a perfect balance of uplifting flavors and aromatic indulgence, making it a true delight for tea aficionados. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewA special reserve for earl grey lovers, our Earl Grey is a cherished selection for connoisseurs of fine tea. Crafted from a select grade of black tea leaves, it distinguishes with its natural hints of vanilla and caramel. The tea leaves are delicately infused with oils extracted from the Italian bergamot fruit, a citrus fruit with the appearance and flavor somewhere between an orange, a lemon and a little grapefruit thrown in. This fragrant cup offers a perfect balance of uplifting flavors and aromatic indulgence, making it a true delight for tea aficionados.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Lapsang Souchong
$4.90 – $38.00Experience the legendary Lapsang Souchong, renowned as the world's first black tea and cherished for its deep smoky flavor. Carried on camelback during its historic journey from China to Moscow, this tea embodies centuries of craftsmanship. Tea leaves were smoked in bamboo baskets over crackling pine wood, imparting a smoky flavor with a surprising sweet fruit finish. Lapsang Souchong is a tea steeped in ancient history and captivating stories: its flavor transcends borders, offering an unforgettable taste experience that resonates with tradition and adventure. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewExperience the legendary Lapsang Souchong, renowned as the world’s first black tea and cherished for its deep smoky flavor. Carried on camelback during its historic journey from China to Moscow, this tea embodies centuries of craftsmanship. Tea leaves were smoked in bamboo baskets over crackling pine wood, imparting a smoky flavor with a surprising sweet fruit finish. Lapsang Souchong is a tea steeped in ancient history and captivating stories: its flavor transcends borders, offering an unforgettable taste experience that resonates with tradition and adventure.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
