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  • Bulgarian (Balkan Mountain) Rose Black Tea

    $4.90$30.00
    Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses' essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses’ essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Sakura (Cherry Blossom) Oolong – Out of Stock

    $4.90$34.00
    Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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  • Passionfruit Oolong

    $4.90$25.00
    Origin: Taiwan Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit. Ingredients: tea leaves, natural flavors Brewing Instructions: Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews  

    Origin: Taiwan

    Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit.

    Ingredients: tea leaves, natural flavors

    Brewing Instructions:
    Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews

     

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  • Organic Genmaicha Rooibos

    $4.90$25.00
    Caffeine-Free Origin: South Africa qai USDA organic A highly aromatic and full bodied blend of organic rooibos and  toasty brown rice Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Caffeine-Free
    Origin: South Africa

    qai USDA organic

    A highly aromatic and full bodied blend of organic rooibos and  toasty brown rice

    Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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  • English Breakfast Tea

    $4.90$30.00
    Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region's fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam's tea heritage. How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

    Introducing an exceptional English Breakfast Tea, harvested from the Assam highlands where the Brahmaputra river winds through valleys and hills. Renowned for its deep, rich amber color and full-bodied profile, each cup exudes a robust malty flavor with subtle hints of chocolate and floral notes. Steeped to perfection, the wet leaves reveal a deep caramel hue, accompanied by delightful overtones of honeysuckle and a lush autumnal richness. Crafted from the region’s fertile loamy soil, unique climate, and abundant rainfall, it offers a smooth and distinctive taste that embodies the essence of Assam’s tea heritage.

    How to Brew
    Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

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  • Toffee Black Tea

    $4.90$25.00
    Our Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into  a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Our Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into  a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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  • Butter Oolong

    $4.90$34.00
    Origin: Taiwan A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience. Ingredients: tea leaves How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience.

    Ingredients: tea leaves

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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  • Honey Oolong (Lady Orchid Oolong)

    $4.90$30.00
    Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves. Ingredients: tea leaves, liquorice How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

    Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves.

    Ingredients: tea leaves, liquorice

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

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  • Osmanthus Green Tea

    $4.90$34.00
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew
    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
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