SALE! (9)
-
Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsPremium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Sakura (Cherry Blossom) Oolong – Out of Stock
$4.90 – $34.00Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Passionfruit Oolong
$4.90 – $28.00Origin: Taiwan This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts. Brewing Instructions: Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brewsOrigin: Taiwan
This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts.
Brewing Instructions:
Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews -
Organic Genmaicha Rooibos
$4.90 – $28.00Caffeine-Free Origin: South Africa A highly aromatic and full bodied blend of organic rooibos and toasty brown rice Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsCaffeine-Free
Origin: South AfricaA highly aromatic and full bodied blend of organic rooibos and toasty brown rice
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
English Tea
$4.90 – $30.00An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsAn exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness
How to Brew
Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Toffee Black Tea
$4.90 – $28.00An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsAn addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew.
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Butter Oolong
$4.90 – $34.00Origin: Taiwan A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Honey Oolong (Lady Orchid Oolong)
$4.90 – $30.00A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brewsA smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews -
Osmanthus Green Tea
$4.90 – $34.00Well-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brewsWell-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.How to Brew
Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews