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Palace Grade Puerh Rose
$4.90 – $39.00Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsQuick ViewOrigin: Yunnan, China & France
Caffeine Content: LowExperience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh’s deep, robust flavor. Handpicked from Yunnan’s lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Organic Oatstraw Green Tops
$6.50 – $25.00Caffeine-Free Origin: Europe Cut & Sifted
Oatstraw, the tender green tops of the oat plant, has been recognized in ancient medicine as having powerful medicinal values. Native to Europe, the nutrient-rich oatstraw is harvested when the plant is still green to derive the most nutrients from the plant.
Oat Straw is an excellent defense against osteoporosis by building bones. It triggers the release of a luteinizing hormone which stimulates cell growth, making it effective in building bone strength. Oat straw is also very rich in calcium and bone-bolstering minerals. Not all calcium is born equal: unprocessed calcium in oat straw in its natural form is easily assimilated by the body, non-toxic, has no side effects & is significantly more effective.
How to Brew
Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: Europe
Cut & SiftedOatstraw, the tender green tops of the oat plant, has been recognized in ancient medicine as having powerful medicinal values. Native to Europe, the nutrient-rich oatstraw is harvested when the plant is still green to derive the most nutrients from the plant.
Oat Straw is an excellent defense against osteoporosis by building bones. It triggers the release of a luteinizing hormone which stimulates cell growth, making it effective in building bone strength. Oat straw is also very rich in calcium and bone-bolstering minerals. Not all calcium is born equal: unprocessed calcium in oat straw in its natural form is easily assimilated by the body, non-toxic, has no side effects & is significantly more effective.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Persian Blooming Roses
$7.20 – $12.75These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life. How to Brew: Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.Quick ViewThese mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life.
How to Brew:
Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews. -
Guava Leaf Tea
$4.90 – $25.00Caffeine-Free Our 100% pure guava leaves contain natural compounds that modern science recognizes for several significant health benefits Taste: smooth and clean mouthfeel with no astringency How to Brew Place a tablespoon of leaf into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Our 100% pure guava leaves contain natural compounds that modern science recognizes for several significant health benefits
Taste: smooth and clean mouthfeel with no astringency
How to Brew
Place a tablespoon of leaf into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Single Tree Green Puerh
$5.90 – $56.00Origin: Yunnan, China Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsQuick ViewOrigin: Yunnan, China
Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses' essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewEmbodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses’ essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew. Ingredients: tea leaves, osmanthus flowers How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew.
Ingredients: tea leaves, osmanthus flowers
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
5 Year Aged Mountain Oolong (Special Reserve)
$5.90 – $56.00Origin: Taiwan High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity. Ingredients: tea leavesHow to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity.
Ingredients: tea leaves
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Sakura (Cherry Blossom) Oolong – Out of Stock
$4.90 – $34.00Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Honey Leaf (Stevia)
$7.20 – $12.75Caffeine-FreeHoney leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.
How to use: Add a small leaf to your tea simply let it infuse for a few seconds.
Quick ViewCaffeine-Free
Honey leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.
How to use:
Add a small leaf to your tea simply let it infuse for a few seconds. -
Sweet (Bentong) Ginger Tea
$4.90 – $32.00Origin: Bentong, Malaysia Caffeine-Free Why is our Ginger Tea different? We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with "Bentong" Ginger from China or Thailand. Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again.This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar. Active Ingredients: Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful. Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation. How to Brew Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brewsQuick ViewOrigin: Bentong, Malaysia
Caffeine-FreeWhy is our Ginger Tea different?
We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with “Bentong” Ginger from China or Thailand.
Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again.
This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar.
Active Ingredients:
Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful.
Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation.
How to Brew
Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews -
Sweet Peppermint Tea
$4.90 – $32.00Origin: USA Caffeine-Free
Why is our Peppermint Tea different? Our large leaf size peppermint tea is processed and cut for minimal volatile oil dissipation. It is the volatile oils in peppermint that make it so effective in regulating so many bodily functions Active Ingredients Menthol & methyl salicylate are the main active ingredients of peppermint. Internally, they have anti-spasmodic actions, with calming effects on the muscles of the stomach, intestinal tract, and uterus. They also have powerful analgesic (pain-killing) properties Brewing Instructions Place a teabag or 1-2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewOrigin: USA
Caffeine-FreeWhy is our Peppermint Tea different?
Our large leaf size peppermint tea is processed and cut for minimal volatile oil dissipation. It is the volatile oils in peppermint that make it so effective in regulating so many bodily functions
Active Ingredients
Menthol & methyl salicylate are the main active ingredients of peppermint. Internally, they have anti-spasmodic actions, with calming effects on the muscles of the stomach, intestinal tract, and uterus. They also have powerful analgesic (pain-killing) propertiesBrewing Instructions
Place a teabag or 1-2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Sweet Lychee Rose
$4.90 – $32.00A beautiful blend combining robust black tea with the sweet allure of lychee fruit and delicate rose petals, Sweet Lychee Rose is built on a tea based sourced from the finest black tea leaves, selected for their rich flavor and golden amber brew. An infusion of lychee and an aromatic bouquet of rose then add a refreshing sweetness that harmonizes with the tea’s natural malty notes, with each sip unfolding into layers of favor. Perfect for any moment of indulgence, it can be enjoyed hot to warm your spirit, or iced as a refreshing treat. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewA beautiful blend combining robust black tea with the sweet allure of lychee fruit and delicate rose petals, Sweet Lychee Rose is built on a tea based sourced from the finest black tea leaves, selected for their rich flavor and golden amber brew. An infusion of lychee and an aromatic bouquet of rose then add a refreshing sweetness that harmonizes with the tea’s natural malty notes, with each sip unfolding into layers of favor. Perfect for any moment of indulgence, it can be enjoyed hot to warm your spirit, or iced as a refreshing treat.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Organic Dandelion Root Tea
$8.50 – $25.00Caffeine-Free Origin: Europe
Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.
How to Brew
Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brewsQuick ViewCaffeine-Free
Origin: Europe Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brews -
Burdock Root Tea
$6.50 – $18.00Caffeine-Free Origin: Europe Chopped & Sifted Burdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: Europe
Chopped & SiftedBurdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Lychee Berry Kocha
$4.90 – $38.00Spring-plucked Japanese tea leaves are meticulously dried under the gentle warmth of the sun until they achieve a full-bodied character. Each leaf is then hand-rolled by expert tea masters, enhancing its deep, rich flavor. Finally, each leaf is slowly infused with the natural sweetness of luscious fruit, creating a delightful balance that will elevate your tea experience How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewSpring-plucked Japanese tea leaves are meticulously dried under the gentle warmth of the sun until they achieve a full-bodied character. Each leaf is then hand-rolled by expert tea masters, enhancing its deep, rich flavor. Finally, each leaf is slowly infused with the natural sweetness of luscious fruit, creating a delightful balance that will elevate your tea experience
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Passionfruit Oolong
$4.90 – $25.00Origin: Taiwan Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit. Ingredients: tea leaves, natural flavors Brewing Instructions: Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Savor an exquisite Taiwanese oolong, infused with tropical passionfruit for a delightful blend with a fragrant aftertaste and subtly sweet finish. This tantalizing tea harmonises the bright, tangy notes of passionfruit with the smooth, floral undertones of oolong. Perfectly complementing chocolates and rich desserts, Passionfruit Oolong offers a delicious indulgence, balancing the earthiness of oolong with the refreshing sweetness of passionfruit.
Ingredients: tea leaves, natural flavors
Brewing Instructions:
Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews -
Organic Genmaicha Rooibos
$4.90 – $25.00Caffeine-Free Origin: South Africa
A highly aromatic and full bodied blend of organic rooibos and toasty brown rice
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: South Africa A highly aromatic and full bodied blend of organic rooibos and toasty brown rice
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews
