My Cart (0 )
Digestion (70)
-
Persian Blooming Roses
$7.20 – $12.75These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life. How to Brew: Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.Quick ViewThese mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life.
How to Brew:
Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews. -
Guava Leaf Tea
$4.90 – $25.00Caffeine-Free Our 100% pure guava leaves contain natural compounds that modern science recognizes for several significant health benefits Taste: smooth and clean mouthfeel with no astringency How to Brew Place a tablespoon of leaf into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Our 100% pure guava leaves contain natural compounds that modern science recognizes for several significant health benefits
Taste: smooth and clean mouthfeel with no astringency
How to Brew
Place a tablespoon of leaf into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Single Tree Green Puerh
$5.90 – $56.00Origin: Yunnan, China These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsQuick ViewOrigin: Yunnan, China
These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewPremium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
5 Year Aged Mountain Oolong (Special Reserve)
$5.90 – $56.00Origin: Taiwan This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers. The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person's overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
This high mountain (Gaoshan) oolong from Alishan is plucked by tea growers from an ancient variety of tea tree. Grown at an altitude of 1500m above sea level, this pristine, mountainous area is where day and night temperatures have a large variation, providing a clean and crisp environment for growing Taiwan’s famous Gaoshan Oolong. Once hand rolled by Tea Masters to a precise oxidative state, the resultant oolong is mildly roasted every year for 5 years to promote a slow and natural fermentation, with its tea flavors is at their peak between the 5th and 8th year, giving a robust fruit and honey fragrance. This specific tea is traditionally sought after by seasoned tea drinkers as a secret weapon for promoting lung health, with its healing powers most beneficial for chain smokers.
The real and slow natural fermentation process creates an oolong that is rich in completely natural probiotic bateria. This adds beneficial bacteria and enzymes to a person’s overall inteatinal flora, restoring the health of gut microbiome and both the digestive and immunity system.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Sakura (Cherry Blossom) Oolong – Out of Stock
$4.90 – $34.00Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Honey Leaf (Stevia)
$7.20 – $12.75Caffeine-FreeHoney leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.
How to use: Add a small leaf to your tea simply let it infuse for a few seconds.
Quick ViewCaffeine-Free
Honey leaf is 100% sugar-free and absolutely enjoyable for everyone, though particularly suitable for diabetics. Usually sold as a white powder in a highly processed form, we carry the pure whole, natural leaf that is totally unprocessed and calorie-free. Honey leaf is a naturally sweet leaf that provides more than 30 times the sweetening power of sugar.
How to use:
Add a small leaf to your tea simply let it infuse for a few seconds. -
Sweet (Bentong) Ginger Tea
$4.90 – $32.00Origin: Bentong, Malaysia Caffeine-Free Why is our Ginger Tea different? We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with "Bentong" Ginger from China or Thailand. Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again.This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar. Active Ingredients: Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful. Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation. How to Brew Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brewsQuick ViewOrigin: Bentong, Malaysia
Caffeine-FreeWhy is our Ginger Tea different?
We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with “Bentong” Ginger from China or Thailand.
Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again.
This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar.
Active Ingredients:
Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful.
Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation.
How to Brew
Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews -
Sweet Peppermint Tea
$4.90 – $32.00Origin: USA Caffeine-Free
Why is our Peppermint Tea different? Our large leaf size peppermint tea is processed and cut for minimal volatile oil dissipation. It is the volatile oils in peppermint that make it so effective in regulating so many bodily functions Active Ingredients Menthol & methyl salicylate are the main active ingredients of peppermint. Internally, they have anti-spasmodic actions, with calming effects on the muscles of the stomach, intestinal tract, and uterus. They also have powerful analgesic (pain-killing) properties Brewing Instructions Place a teabag or 1-2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewOrigin: USA
Caffeine-FreeWhy is our Peppermint Tea different?
Our large leaf size peppermint tea is processed and cut for minimal volatile oil dissipation. It is the volatile oils in peppermint that make it so effective in regulating so many bodily functions
Active Ingredients
Menthol & methyl salicylate are the main active ingredients of peppermint. Internally, they have anti-spasmodic actions, with calming effects on the muscles of the stomach, intestinal tract, and uterus. They also have powerful analgesic (pain-killing) propertiesBrewing Instructions
Place a teabag or 1-2 teaspoons into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Sweet Lychee Rose
$4.90 – $32.00Carefully selected premium black tea is infused with the fresh nectar of lychee fruit, then blended with tender young french roses. Brews to a sweet and fragrant cup with floral and fruity notes, this golden inusion is absolutely delicious on a relaxing afternoon. A best selling Tea Voyage Signature blend, our Sweet Lychee Rose is high in vitamin C and trace minerals which improves facial complexion, relieves stomach bloatedness and eases menstrual pain How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewCarefully selected premium black tea is infused with the fresh nectar of lychee fruit, then blended with tender young french roses. Brews to a sweet and fragrant cup with floral and fruity notes, this golden inusion is absolutely delicious on a relaxing afternoon. A best selling Tea Voyage Signature blend, our Sweet Lychee Rose is high in vitamin C and trace minerals which improves facial complexion, relieves stomach bloatedness and eases menstrual pain
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Organic Dandelion Root Tea
$8.50 – $25.00Caffeine-Free Origin: Europe
Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.
How to Brew
Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brewsQuick ViewCaffeine-Free
Origin: Europe Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brews -
Burdock Root Tea
$6.50 – $18.00Caffeine-Free Origin: Europe Chopped & Sifted Burdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: Europe
Chopped & SiftedBurdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Lychee Berry Kocha
$4.90 – $38.00Taiwanese black tea grown on the pristine highlands is carefully dried under a gentle spring sun, bringing out its beautiful, changing flavors. The tea is then hand-rolled by tea masters to bring out its deep and rich characteristics. They are then infused with wild berries and luscious summer fruit, giving an golden infusion that is full bodied yet mellow, with a hint of floral honey. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewTaiwanese black tea grown on the pristine highlands is carefully dried under a gentle spring sun, bringing out its beautiful, changing flavors. The tea is then hand-rolled by tea masters to bring out its deep and rich characteristics. They are then infused with wild berries and luscious summer fruit, giving an golden infusion that is full bodied yet mellow, with a hint of floral honey.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Passionfruit Oolong
$4.90 – $28.00Origin: Taiwan This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts. Brewing Instructions: Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts.
Brewing Instructions:
Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews -
Organic Genmaicha Rooibos
$4.90 – $28.00Caffeine-Free Origin: South Africa
A highly aromatic and full bodied blend of organic rooibos and toasty brown rice
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: South Africa A highly aromatic and full bodied blend of organic rooibos and toasty brown rice
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Lemongrass Green Rooibos
$4.90 – $30.00Caffeine-Free Origin: South Africa Our Lemongrass Rooibos is a relaxing, antioxidant rich blend of organic green rooibos and freshly dried lemongrass, this caffeine-free infusion is especially soothing after a heavy or spicy meal, and calming before bedtime Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: South AfricaOur Lemongrass Rooibos is a relaxing, antioxidant rich blend of organic green rooibos and freshly dried lemongrass, this caffeine-free infusion is especially soothing after a heavy or spicy meal, and calming before bedtime
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Apple Caramel Rooibos
$4.90 – $28.00Caffeine-Free Origin: South Africa Our Apple Caramel Rooibos is a pleasing, caffeine-free blend that is wonderful as a sinless treat on its own, or as a dessert-pairing tea. This antioxidant-rich infusion brews to a beautiful deep color with overtones of sweet caramel and delicious apple. Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: South AfricaOur Apple Caramel Rooibos is a pleasing, caffeine-free blend that is wonderful as a sinless treat on its own, or as a dessert-pairing tea. This antioxidant-rich infusion brews to a beautiful deep color with overtones of sweet caramel and delicious apple.
Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews
