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    Golden Daylily Oolong (金萱乌龙 – Jin Xuan Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Also known as “milk oolong”, it hails from Taiwan's high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care. Tasting Notes: - Light-bodied - Buttery, Fruity Citrus - 20% Oxidation - 20% Roasted  
    How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Also known as “milk oolong”, it hails from Taiwan’s high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care.

    Tasting Notes:
    – Light-bodied
    – Buttery, Fruity Citrus
    – 20% Oxidation
    – 20% Roasted

     

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Green Heart Oolong (青心乌龙 – Qing Xin Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.   To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty. Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish. Tasting Notes: - Light-bodied - 20% Oxidation - 20% Roasted - Butter Cookies, Spices How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.  

    To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty.

    Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish.

    Tasting Notes:
    – Light-bodied
    – 20% Oxidation
    – 20% Roasted
    – Butter Cookies, Spices

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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