Detox (45)
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Blue Spirulina Powder
$29.00 – $58.00Botanical: Spirulina Platensis / Certified USDA Organic 100% pure Blue Spirulina Powder. Contains no additives, fillers or anti-caking agents: therefore some clumping is normal. Just 1 teaspoon- Contains 2,000+ enzymes, 17 powerful antioxidants & a full spectrum of minerals
- Anti-aging, Skin Repair, Rejuvenation
- Fights infection, promotes good gut bacteria
- Combats cancers, lowers cholesterol, balances blood pressure
- Builds muscle in youth & preserves muscle in older adults
Botanical: Spirulina Platensis / Certified USDA Organic
100% pure Blue Spirulina Powder.
Contains no additives, fillers or anti-caking agents: therefore some clumping is normal.Just 1 teaspoon
- Contains 2,000+ enzymes, 17 powerful antioxidants & a full spectrum of minerals
- Anti-aging, Skin Repair, Rejuvenation
- Fights infection, promotes good gut bacteria
- Combats cancers, lowers cholesterol, balances blood pressure
- Builds muscle in youth & preserves muscle in older adults
Add 1 teaspoon of powder plant milk / dairy milk / smoothies, pancake/cake/bread/cookie batter, or just plain water and enjoy as a drink.
Keep refrigerated once opened
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Organic Red Date (Jujube) Powder
$16.90Botanical: Zizyphus Jujuba / NASAA Certified Organic#4306P 100% pure Jujube Powder, contains no additives, fillers or anti-caking agents Clumping is normal & in no way affects the quality of the product.Naturally sweet and fiber-rich, its infusion is packed with A, C, B vitamins, minerals including iron, phosphorus, and calcium, and healthful fatty acids. It has also been used for thousands of years to treat stomach problems & bloating, reduce gastric acid & protect against stomach ulcers. Jujube’s antioxidant and anti-inflammatory abilities support heart health, with saponins supporting healthy cholesterol levels, regulating triglyceride levels & aiding smooth blood flow through the arteries.Botanical: Zizyphus Jujuba / NASAA Certified Organic#4306P
100% pure Jujube Powder, contains no additives, fillers or anti-caking agents
Clumping is normal & in no way affects the quality of the product.Naturally sweet and fiber-rich, its infusion is packed with A, C, B vitamins, minerals including iron, phosphorus, and calcium, and healthful fatty acids. It has also been used for thousands of years to treat stomach problems & bloating, reduce gastric acid & protect against stomach ulcers. Jujube’s antioxidant and anti-inflammatory abilities support heart health, with saponins supporting healthy cholesterol levels, regulating triglyceride levels & aiding smooth blood flow through the arteries.
1 to 2 tablespoons of powder can be added to smoothies, dairy or nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.
Taste profile: clean and sweet
Keep refrigerated once opened
200 g per pack
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Organic Acai Berry Juice Powder
$15.90 – $23.90Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P 100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal.Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P
100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal.
Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.
1 teaspoon of powder can be added to smoothies, smoothie bowls, milk/oat milk/nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.
Taste profile: rich and earthy combination of berries and dark chocolate
Keep refrigerated once opened
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Organic Pure Rose Powder (10 luscious roses make 1 gram of powder)
$22.05 – $40.50Origin: Taiwan Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066. This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health. Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health. Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water. Taste profile: Sweet lychee-like rose with hints of envy apple and red dates. Keep refrigerated once openedOrigin: Taiwan
Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.
This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health.
Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health.
Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water.
Taste profile: Sweet lychee-like rose with hints of envy apple and red dates.
Keep refrigerated once opened
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Organic Violet-Red Rose Petals (Rare) – Out of Stock
$15.00 – $28.00Origin: Taiwan Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066. Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 - 6 petals to 100ml of hot water. Petals are edible. Taste profile: Sweet lychee-like rose with hints of rose apple and red dates. How to Brew Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brewsOrigin: Taiwan
Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.
Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 – 6 petals to 100ml of hot water. Petals are edible.
Taste profile: Sweet lychee-like rose with hints of rose apple and red dates.How to Brew
Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews -
Vanilla Puerh
$4.90 – $28.00Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brewsOrigin: Yunnan & Sri Lanka
Caffeine Content: Low to MediumExperience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day.
How to Brew
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews -
Daily Detox
$16.90 – $108.00Caffeine Free . 15 Natural SachetsDaily Detox ™ is a blend of herbs that aids the body’s natural cleansing and detoxification processes. Traditionally used to support healthy liver function and as a blood purifier, it reduces toxins in the body, decreases inflammation and is a diuretic to temporarily relieve mild fluid retention.
Active Ingredients: Burdock Root Aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body. Dandelion Root Helps with the breakdown and digestion of dietary fat. It aids in body waste elimination and supports the natural body detoxification process. Honeysuckle Tonifies the liver and promotes healthy liver function. It also relieves mild gastrointestinal tract inflammation and maintains healthy blood cholesterol levels. Supporting Ingredient: Stevia How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusionsCaffeine Free . 15 Natural Sachets
Daily Detox ™ is a blend of herbs that aids the body’s natural cleansing and detoxification processes. Traditionally used to support healthy liver function and as a blood purifier, it reduces toxins in the body, decreases inflammation and is a diuretic to temporarily relieve mild fluid retention.
Active Ingredients:
Burdock Root
Aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body.Dandelion Root
Helps with the breakdown and digestion of dietary fat. It aids in body waste elimination and supports the natural body detoxification process.Honeysuckle
Tonifies the liver and promotes healthy liver function. It also relieves mild gastrointestinal tract inflammation and maintains healthy blood cholesterol levels.Supporting Ingredient: Stevia
How to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions -
Palace Grade Puerh Rose
$4.90 – $39.00Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsOrigin: Yunnan, China & France
Caffeine Content: LowExperience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh’s deep, robust flavor. Handpicked from Yunnan’s lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Pink Lemongrass Tea
$4.90 – $32.00Origin: Thailand Caffeine-free Our lemongrass tea is a premium grade that comprises only the fragrant, tender hearts of lemongrass. Its resulting brew is absolutely aromatic, smooth and fragrant. Well-loved by our customers for its ability to relieve aches and pains, lemongrass tea is naturally anti-bacterial and therefore prevents the outbreak of acne, keeping the skin healthy and glowing. Active Ingredients: Limonene, linalool, nerol and myrcene are what give lemongrass tea its anti-inflammatory, anti-microbial and anti-fungal properties. Brewing Instructions Place 1 large tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brewsOrigin: Thailand
Caffeine-freeOur lemongrass tea is a premium grade that comprises only the fragrant, tender hearts of lemongrass. Its resulting brew is absolutely aromatic, smooth and fragrant. Well-loved by our customers for its ability to relieve aches and pains, lemongrass tea is naturally anti-bacterial and therefore prevents the outbreak of acne, keeping the skin healthy and glowing.
Active Ingredients:
Limonene, linalool, nerol and myrcene are what give lemongrass tea its anti-inflammatory, anti-microbial and anti-fungal properties.Brewing Instructions
Place 1 large tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews -
Persian Blooming Roses
$7.20 – $12.75These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life. How to Brew: Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews.These mature, velvety-soft roses are handpicked at their freshest and dried under a gentle sun to retain their intense persian pink color. Brews to a light pink liquor with a deep, rosy aroma, a cup of this healing infusion prevents digestive problems and eliminates toxic waste that builds up in the body. Many find it calms the central nervous system, reducing feelings of depression and anxiety caused by the daily stresses of life.
How to Brew:
Place 2-3 whole flowers in a mug & pour 220ml of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews. -
Single Tree Green Puerh
$5.90 – $56.00Origin: Yunnan, China Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsOrigin: Yunnan, China
Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew. Ingredients: tea leaves, osmanthus flowers How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew.
Ingredients: tea leaves, osmanthus flowers
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
5 Year Aged Mountain Oolong (Special Reserve)
$5.90 – $56.00Origin: Taiwan High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity. Ingredients: tea leavesHow to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity.
Ingredients: tea leaves
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Sakura (Cherry Blossom) Oolong – Out of Stock
$4.90 – $34.00Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Sweet (Bentong) Ginger Tea
$4.90 – $32.00Origin: Bentong, Malaysia Caffeine-Free Why is our Ginger Tea different? We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with "Bentong" Ginger from China or Thailand. Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again.This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar. Active Ingredients: Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful. Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation. How to Brew Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brewsOrigin: Bentong, Malaysia
Caffeine-FreeWhy is our Ginger Tea different?
We carry only 100% authentic Bentong Ginger, direct from farmers in the highlands of Bentong, Malaysia. It is absolutely pure and not mixed with “Bentong” Ginger from China or Thailand.
Bentong Ginger grows on the cool mountains where clean natural water, crisp air and nutritionally-rich soil is in abundance. The ginger is harvested only one time a year, allowing its sweet flesh to absorb a full range of nutrients from the fertile soil. This makes it extremely nutritionally dense with a good concentration of active compounds which give Bentong Ginger its amazing healing properties. After the yearly harvest, the land is then left to fallow for 5 to 10 years before it is used to grow Bentong Ginger again.
This variety of ginger is spicy, sweet and fragrant. It is harvested and quickly sliced to intensify its flavor. A sprinkling of 100% natural honeyleaf (for teabag orders only) gives a subtle sweetness and balances its bold spiciness perfectly, sans the sugar.
Active Ingredients:
Gingerols and the volatiles oils sesquiterpenes and monoterpenes are the main active ingredients of ginger root. The active ingredients in ginger are what improve the elasticity of the skin by preventing free radical damage, keeping your skin looking firm and youthful.
Herbalists have relied on ginger as a medicine and flavoring for more than 2,500 years. The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. Today, many cultures continue to rely on ginger for controlling nausea and also for reducing inflammation.
How to Brew
Place a teabag or 1 tablespoon into a mug and pour 220ml of boiling water. Steep for 3 min. Good for multiple brews -
Organic Dandelion Root Tea
$8.50 – $25.00Caffeine-Free Origin: Europe Dandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brewsCaffeine-Free
Origin: EuropeDandelions are high in iron, calcium, manganese, magnesium, potassium, selenium, zinc, Vitamin D, B vitamins and Vitamin C. The nutritional content of dandelion supports immune function.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min.Good for multiple brews -
Burdock Root Tea
$6.50 – $18.00Caffeine-Free Origin: Europe Chopped & Sifted Burdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain. How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsCaffeine-Free
Origin: Europe
Chopped & SiftedBurdock root aids in the excretion of accumulated metabolic waste products from the body. It helps in the elimination of excess fluid from the body and supports the body’s natural detoxification process. An infusion of burdock root decreases mild rheumatic aches and pains and promotes healthy joint function, greatly improving the quality of life for those experiencing joint pain.
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Water Retention Helper
$16.90 – $108.00Caffeine Free . 15 Natural SachetsOur Water Retention Helper ™ gently relieves fluid retention and support a healthy bladder & urinary tract function
Active Ingredients:
Dandelion Root Is a diuretic that supports healthy urine output and helps maintain healthy blood pressure levels Corn Silk Is a diuretic and relieves mild tissue oedema, or fluid retention Hawthorne Supports cardiovascular system health and promotes blood circulation to the peripheral areas of the body Horsetail Temporarily relieves fluid retention and relieves mild tissue oedema How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusionsCaffeine Free . 15 Natural Sachets
Our Water Retention Helper ™ gently relieves fluid retention and support a healthy bladder & urinary tract function
Active Ingredients:
Dandelion Root
Is a diuretic that supports healthy urine output and helps maintain healthy blood pressure levelsCorn Silk
Is a diuretic and relieves mild tissue oedema, or fluid retention
Hawthorne
Supports cardiovascular system health and promotes blood circulation to the peripheral areas of the bodyHorsetail
Temporarily relieves fluid retention and relieves mild tissue oedemaHow to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions