A 100% pure blend of freshly-cut pandan & lightly toasted pink hearts of lemongrass.
20 sachets / 50 sachets
Directions:
Place a sachet into a mug and pour 220ml of hot water & enjoy. Add honey or brown sugar if desired.
Botanical: Euterpe Oleracea / NASAA Certified Organic#4306P
100% pure Acai Berry Powder, contains no additives, fillers or anti-caking agents: therefore some clumping is normal.
Acai berries are rich in polyphenols and other antioxidants that protect the brain, inhibit tumor growth and reduce exercise-induced muscle damage.
1 teaspoon of powder can be added to smoothies, smoothie bowls, milk/oat milk/nut milk, pancake/cake/bread/cookie batter, or just plain water and enjoyed as a drink.
Taste profile: rich and earthy combination of berries and dark chocolate
Keep refrigerated once opened
Caffeine Free . 15 Natural Sachets
Ashwagandha Root
Reduces mild joint inflammation and swelling and helps to maintain good joint health
Cat’s Claw
Decreases mild joint pain and inflammation, and reduces soreness and swelling, helping to promote healthy joint function.
Lemongrass
Decreases mild joint stiffness. It relieves rheumatic aches and pain, and reduces inflammation in muscles and joints
Supporting Ingredient: Java Leaf
How to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions
Origin: Taiwan
Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.
This deep violet-red rose powder is a pure extract of anthocyanins and natural essential oils: 10 luscious roses go into making 1 gram of extract. Tea made from this powder transforms from a vivid blue to striking violet-ruby, before settling into a beautiful carnation pink. This mesmerizing show of colors indicate a high content of anthocyanin: antioxidants prized for improving eye health.
Made from sweetly scented roses grown in the south of Taiwan, farmers use a vanishing traditional agricultural method, where leaves of weeds are cut and used as ground cover and natural compost, while their roots are left to regrow, thus preserving a natural ecosystem. This enables the farm to have zero use of chemical fertilizers or pesticides for the past 10 years, creating a pristine terroir. The purity of these roses adds to its efficacy, where they are traditionally used to treat irregular menstruation, stomachache due to emotional depression and stress. They regulate flow of qi, improve blood circulation, supports kidney functions and helps with ear health.
Rose powder can be sprinkled onto cakes, or added into milk, smoothies & yoghurt. To make a delectable rose cream for spreading on bread & cakes, add ½ teaspoon to 2 tablespoons of mascarpone or crème fraiche. To make a tea, add 1/8 teaspoon of powder to 100ml of hot water.
Taste profile: Sweet lychee-like rose with hints of envy apple and red dates.
Keep refrigerated once opened
100% Milk Thistle Seed Extract (80% Silymarin Standardized Extract)
60 vegetarian capsules
Organic is non-GMO & more
Proudly free of magnesium stearate & fillers: filled to the brim with honest goodness in each capsule
Origin: Taiwan
Botanical: Rosa Rugosa cv. Plena / Organic certified by Eco-Garden, PC066.
Sweetly scented, tea made from these unique, organic violet-red roses display a vivid blue color, before turning into champagne pink, indicating a high level of anthocyanins: powerful antioxidants prized for improving eye health. Cultivated using a vanishing traditional agricultural method in Southern Taiwan, the leaves of weeds are used as ground cover & natural compost, whilst roots regrow, preserving a 100% natural ecosystem. This method allows farmers zero use of chemical fertilizers & pesticides for the past 10 years, in turn creating a pristine, unpolluted terroir. The resulting harvests of roses are so pure that they retain a high efficacy in regulating irregular menstruation, stomach pains, emotional stress & depression. These roses regulate the flow of qi, improve blood circulation, kidney functions & support ear health. To brew, add 5 – 6 petals to 100ml of hot water. Petals are edible.
Taste profile: Sweet lychee-like rose with hints of rose apple and red dates.
How to Brew
Place a teaspoon of petals in a mug & pour 220ml of simmering water. Steep for 5 – 8 min & enjoy. Good for multiple brews
Our organic jasmine flower buds are of the best quality & 100% dried at peak freshest to retain their life-giving properties. Known as the Queen of Flowers, 5 to 8 petals unfold to form a star. An important medicinal flower since ancient times, it contains the active compounds linalool, benzoic acetate, indole, jasmon, salicylic acid & alkaloids. These work in natural harmony to provide a strong fight against infections & flus, while reducing the stress & anxiety that comes with our modern day lifestyle.
How to Brew
Place a tablespoon of flowers in a mug and pour 220m of boiling water. Steep for 5 - 8 min & enjoy. Good for multiple brewsBotanical: Jasminum officinale
Caffeine-Free
NASAA CERTIFIED ORGANIC #4306p
Our organic jasmine flower buds are of the best quality & 100% dried at peak freshest to retain their life-giving properties. Known as the Queen of Flowers, 5 to 8 petals unfold to form a star. An important medicinal flower since ancient times, it contains the active compounds linalool, benzoic acetate, indole, jasmon, salicylic acid & alkaloids. These work in natural harmony to provide a strong fight against infections & flus, while reducing the stress & anxiety that comes with our modern day lifestyle.
How to Brew
Place a tablespoon of flowers in a mug and pour 220m of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews
Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to “Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor.
Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma. Discover the harmony of tradition in every sip of this exquisite tea.
Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
Indulge in a delightful blend of a malty black tea and sweet summer berries. At its heart lies a fine winter-picked black tea, selected for its robust character and smooth texture. This exceptional base is skillfully infused with a medley of wild summer berries, creating a burst of flavor that dances on your palate. Versatile and indulgent, our Black Tea with Berries can be enjoyed hot, providing warmth and comfort during chilly days, or iced, offering a refreshing pick-me-up on warmer days
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste.
Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
100% Organic. An age-old wisdom for the modern woman’s wellness
60 vegetarian capsules
Organic is non-GMO & more
Proudly free of magnesium stearate & fillers: filled to the brim with honest goodness in each capsule
100% Organic. Supports a Powerful Immune System
60 vegetarian capsules
Organic is non-GMO & more
Proudly free of magnesium stearate & fillers: filled to the brim with honest goodness in each capsule
100% Organic. Aids in falling asleep quickly.
60 vegetarian capsules
Organic is non-GMO & more
Proudly free of magnesium stearate & fillers: filled to the brim with honest goodness in each capsule
100% Organic. Helps you take on the day with a lasting Energy Boost!
60 vegetarian capsules
Organic is non-GMO & more
Proudly free of magnesium stearate & fillers: filled to the brim with honest goodness in each capsule
Discover the exquisite blend of high-grown formosa black tea, artfully combined with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. The tea steeps to a beautiful amber hue, inviting you to indulge in its layers of flavor. Enjoy the initial notes of sweet fruit that delicately mingle with hints of honey. As you savor each sip, the experience gently evolves into a graceful finish, reminiscent of a bouquet of fragrant Bulgarian roses in full bloom.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
Origin: Japan
Net Weight: 30g pure ground matcha
Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.
Origin: Shizuoka, Japan
Net Weight: 60 g pure ground matcha
Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.
