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    Kiwami Matcha (Grade: Premium Gold)

    $30.00 $25.50
    Origin: Japan Net Weight: 30g pure ground matcha Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

    Origin: Japan

    Net Weight: 30g pure ground matcha

    Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer.

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

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    Shizuoka Matcha (Silver Grade)

    $30.00
    Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha.  Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

    Origin: Shizuoka, Japan

    Net Weight: 60 g pure ground matcha

    Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha. 

    Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste. 

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    Hojicha (Roasted, Sun-Grown Green Tea)

    $23.90
    Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

    Origin: Japan

    Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish.

    Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste

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    Green Velvet Tips (毛尖) – Out of Stock

    $4.90 – $38.00
    Origin:  China  The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

    Origin:  China 

    The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.

    The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews 

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    Shizuoka Genmaicha

    $4.90 – $34.00
    Origin: Shizuoka, Japan Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master's cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai's life and named the tea "genmaicha" in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals. How to Brew  Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master’s cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai’s life and named the tea “genmaicha” in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals.

    How to Brew 
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

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    Set of 6 Blooming Flower Tea Balls

    $12.75 – $23.80
    Caffeine Content: Low Set of 6 Assorted Blooming Flower Tea Balls  100% Handmade by tea artists, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of regal marigold flowers or striking orange lilies, each jasmine scented green tea ball unfurls with flavor and can be infused three to five times. *picture shows 1 of 6 assorted designs How to brew: Pour 200-220ml of boiling water over a blooming teaball and steep for 5 minutes. Good for multiple brews 

    Caffeine Content: Low

    Set of 6 Assorted Blooming Flower Tea Balls 

    100% Handmade by tea artists, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of regal marigold flowers or striking orange lilies, each jasmine scented green tea ball unfurls with flavor and can be infused three to five times.

    *picture shows 1 of 6 assorted designs

    How to brew:
    Pour 200-220ml of boiling water over a blooming teaball and steep for 5 minutes. Good for multiple brews 

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    Jasmine Green Tea

    $4.90 – $34.00
    Exquisite spring green tea is delicately scented by layers of freshly bloomed jasmine flowers. Handcrafted with care, only the youngest jasmine buds, harvested during the day and fully bloomed at night, are used in the scenting process. This meticulous technique is repeated 8 to 10 times, allowing the delicate tea leaves to absorb the pure, natural essence of jasmine, resulting in a tranquilizing infusion that captures the essence of blooming springtime. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Exquisite spring green tea is delicately scented by layers of freshly bloomed jasmine flowers. Handcrafted with care, only the youngest jasmine buds, harvested during the day and fully bloomed at night, are used in the scenting process. This meticulous technique is repeated 8 to 10 times, allowing the delicate tea leaves to absorb the pure, natural essence of jasmine, resulting in a tranquilizing infusion that captures the essence of blooming springtime.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Osmanthus Green Tea

    $4.90 – $34.00
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew
    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
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    Shizuoka Sencha

    $28.00 – $52.00
    Origin: Shizuoka, Japan From the serene slopes near majestic Mount Fuji in Shizuoka, Japan, comes our early spring-picked Sencha, gently steamed to preserve its natural sweetness and robust aroma. Grown on a tranquil, family-owned estate with a century-old legacy of producing the world's finest green teas, this Sencha benefits from a unique cultivation method: the tea leaves are shaded for two weeks before hand-plucking to enhance their sweetness. The result is a well-balanced flavor profile with refreshing astringency and delicate natural sweetness, embodying the essence of traditional Japanese tea craftsmanship. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    From the serene slopes near majestic Mount Fuji in Shizuoka, Japan, comes our early spring-picked Sencha, gently steamed to preserve its natural sweetness and robust aroma. Grown on a tranquil, family-owned estate with a century-old legacy of producing the world’s finest green teas, this Sencha benefits from a unique cultivation method: the tea leaves are shaded for two weeks before hand-plucking to enhance their sweetness. The result is a well-balanced flavor profile with refreshing astringency and delicate natural sweetness, embodying the essence of traditional Japanese tea craftsmanship.

    How to Brew
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

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