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    Osmanthus Oolong

    $4.90 – $34.00
    Origin: Taiwan Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew. Ingredients: tea leaves, osmanthus flowers How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew.

    Ingredients: tea leaves, osmanthus flowers

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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    5 Year Aged Mountain Oolong (Special Reserve)

    $5.90 – $56.00
    Origin: Taiwan High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity. Ingredients: tea leaves
    How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    High mountain Alishan Gaoshan oolong is plucked from ancient tea trees grown at 1500m altitude, where temperature variations between day and night foster a pristine environment. Hand-rolled by Tea Masters to precise oxidation levels, this oolong undergoes gentle roasting annually for five years, resulting in a slow, natural fermentation process. Its flavors peak between the 5th and 8th year, offering a robust fruit and honey fragrance. This oolong is revered by seasoned tea drinkers for its traditional benefits in promoting lung health, particularly valued by those who smoke. Its natural fermentation enriches it with probiotics, enhancing gut health and supporting digestion and immunity.

    Ingredients: tea leaves

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Sakura (Cherry Blossom) Oolong – Out of Stock

    $4.90 – $34.00
    Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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    Butter Oolong

    $4.90 – $34.00
    Origin: Taiwan A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience. Ingredients: tea leaves How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience.

    Ingredients: tea leaves

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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    Superior Grade Iron Bodhisattva (Tie Guan Yin)

    $4.90 – $54.00
    Perhaps the most famous oolong from Anxi, Fujian, China, Iron Bodhisattva tea has a soft orchid aroma and floral-perfumed taste that leads to a sweet finish. It has a lingering floral scent and smooth undertones. According to legend, the tea’s origin dates back to a Buddhist devotee who dreamt of an extraordinary tea tree. To his surprise, the tree appeared the next morning on his way to the plantation. Captivated by its unique metallic-like leaves and the tea's resemblance to the Avalokitesvara Bodhisattva, he named it Tie Guanyin, the Iron Bodhisattva. Ingredients: tea leaves How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

    Perhaps the most famous oolong from Anxi, Fujian, China, Iron Bodhisattva tea has a soft orchid aroma and floral-perfumed taste that leads to a sweet finish. It has a lingering floral scent and smooth undertones. According to legend, the tea’s origin dates back to a Buddhist devotee who dreamt of an extraordinary tea tree. To his surprise, the tree appeared the next morning on his way to the plantation. Captivated by its unique metallic-like leaves and the tea’s resemblance to the Avalokitesvara Bodhisattva, he named it Tie Guanyin, the Iron Bodhisattva.

    Ingredients: tea leaves

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

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    Honey Oolong (Lady Orchid Oolong)

    $4.90 – $30.00
    Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves. Ingredients: tea leaves, liquorice How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

    Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves.

    Ingredients: tea leaves, liquorice

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

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    Charcoal Baked Oolong (炭焙乌龙 – Tan Bei Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel. Tasting Notes: - Medium bodied - Butter, honey & caramel - 35% Oxidation - 50% Roasted How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel.

    Tasting Notes:
    – Medium bodied
    – Butter, honey & caramel
    – 35% Oxidation
    – 50% Roasted

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Leafhopper Bitten Oolong (白毫乌龙 – Bai Hao Oolong) – Out of Stock

    $5.90 – $56.00

    Origin: Taiwan

    Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots. Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs. To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked  to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts. Tasting Notes: - Full bodied - 80% Oxidation - 40% Roasted - Honey, Peach, Lychee, Ripened Fruit   How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots.

    Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs.

    To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked  to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts.

    Tasting Notes:
    – Full bodied
    – 80% Oxidation
    – 40% Roasted
    – Honey, Peach, Lychee, Ripened Fruit

     

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Golden Daylily Oolong (金萱乌龙 – Jin Xuan Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Also known as “milk oolong”, it hails from Taiwan's high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care. Tasting Notes: - Light-bodied - Buttery, Fruity Citrus - 20% Oxidation - 20% Roasted  
    How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Also known as “milk oolong”, it hails from Taiwan’s high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care.

    Tasting Notes:
    – Light-bodied
    – Buttery, Fruity Citrus
    – 20% Oxidation
    – 20% Roasted

     

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Green Heart Oolong (青心乌龙 – Qing Xin Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.   To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty. Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish. Tasting Notes: - Light-bodied - 20% Oxidation - 20% Roasted - Butter Cookies, Spices How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.  

    To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty.

    Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish.

    Tasting Notes:
    – Light-bodied
    – 20% Oxidation
    – 20% Roasted
    – Butter Cookies, Spices

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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