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Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21
$5.90 – $28.00Discover Sun Moon Lake Tea No. 21, a rare and exclusive treasure cultivated in the pristine mountains surrounding Taiwan's breathtaking alpine lake in Nantou County. Known for its low caffeine content, this tea brews to a rich amber hue, offering a fruity profile with hints of toasted nuts. Renowned for its potential benefits for cholesterol and bloating, Sun Moon Lake Tea embodies the serene beauty and purity of its namesake lake. Enveloped by misty clouds and majestic mountains, the tea plantations thrive in a stable climate of year-round warmth and humidity, yielding leaves of unparalleled richness and intensity Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine. How to Brew:Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brewsQuick ViewDiscover Sun Moon Lake Tea No. 21, a rare and exclusive treasure cultivated in the pristine mountains surrounding Taiwan’s breathtaking alpine lake in Nantou County. Known for its low caffeine content, this tea brews to a rich amber hue, offering a fruity profile with hints of toasted nuts. Renowned for its potential benefits for cholesterol and bloating, Sun Moon Lake Tea embodies the serene beauty and purity of its namesake lake. Enveloped by misty clouds and majestic mountains, the tea plantations thrive in a stable climate of year-round warmth and humidity, yielding leaves of unparalleled richness and intensity
Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews
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Smooth Joints
$16.90 – $108.00Caffeine Free . 15 Natural SachetsSmooth Joints ™ reduces joint pain & swelling due to inflammation and aging. It reduces mild joint stiffness and promotes healthy joints.
Active Ingredients:
Ashwagandha Root Reduces mild joint inflammation and swelling and helps to maintain good joint health Cat’s Claw Decreases mild joint pain and inflammation, and reduces soreness and swelling, helping to promote healthy joint function. Lemongrass Decreases mild joint stiffness. It relieves rheumatic aches and pain, and reduces inflammation in muscles and joints Supporting Ingredient: Java Leaf How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusionsQuick ViewCaffeine Free . 15 Natural Sachets
Smooth Joints ™ reduces joint pain & swelling due to inflammation and aging. It reduces mild joint stiffness and promotes healthy joints.
Active Ingredients:
Ashwagandha Root
Reduces mild joint inflammation and swelling and helps to maintain good joint healthCat’s Claw
Decreases mild joint pain and inflammation, and reduces soreness and swelling, helping to promote healthy joint function.Lemongrass
Decreases mild joint stiffness. It relieves rheumatic aches and pain, and reduces inflammation in muscles and jointsSupporting Ingredient: Java Leaf
How to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions -
Mao Feng (Yellow Mountain Fur Peak)
$4.90 – $25.00Nestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to "Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brewsQuick ViewNestled near Huangshan (Yellow Mountain), Mao Feng stands as a renowned variety of green tea. Its name translates to “Yellow Mountain Fur Peak“, aptly describing the small white hairs that adorn the leaves and their distinctive shape, reminiscent of a mountain peak. Our Mao Feng stands out as among the finest available: handpicked from small farms in early Spring, only the tender new buds and the leaf adjacent to the bud are selected. The resulting leaves resemble delicate orchid buds, ensuring a tea of exceptional quality and flavor.
Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
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Yuzu Sencha
$4.90 – $25.00Experience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma. Discover the harmony of tradition in every sip of this exquisite tea. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brewsQuick ViewExperience the essence of Japanese green tea, cultivated under shade to soften acidity and delicately steamed to yield a moist, tender leaf with a subtle sweetness. Expertly blended with vibrant citrus yuzu from Kochi prefecture on the pristine island of Shikoku, this tea exudes a captivating fragrance that awakens the senses and offers a comforting embrace. Indulge in the sight of a golden-green infusion, unfolding a complex citrus flavor that transitions into a lingering floral aroma. Discover the harmony of tradition in every sip of this exquisite tea.
Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
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3 Super Berries Tea
$4.90 – $25.20Indulge in a delightful blend of a malty black tea and sweet summer berries. At its heart lies a fine winter-picked black tea, selected for its robust character and smooth texture. This exceptional base is skillfully infused with a medley of wild summer berries, creating a burst of flavor that dances on your palate. Versatile and indulgent, our Black Tea with Berries can be enjoyed hot, providing warmth and comfort during chilly days, or iced, offering a refreshing pick-me-up on warmer days How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewIndulge in a delightful blend of a malty black tea and sweet summer berries. At its heart lies a fine winter-picked black tea, selected for its robust character and smooth texture. This exceptional base is skillfully infused with a medley of wild summer berries, creating a burst of flavor that dances on your palate. Versatile and indulgent, our Black Tea with Berries can be enjoyed hot, providing warmth and comfort during chilly days, or iced, offering a refreshing pick-me-up on warmer days
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Forest Fruit Sencha
$4.90 – $25.00Japanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste. Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brewsQuick ViewJapanese green tea leaves, tenderly plucked and gently dried under the sun, are steamed over low heat to enhance their distinct, mellow sweetness. Infused with a harmonious blend of luscious berries, dewy melon, and vibrant citrus, this tranquil green tea offers a burst of juicy fruit flavors complemented by a beautifully soft, lingering green taste.
Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
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Peach Rose Garden
$4.90 – $32.00Discover the exquisite blend of high-grown formosa black tea, artfully combined with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. The tea steeps to a beautiful amber hue, inviting you to indulge in its layers of flavor. Enjoy the initial notes of sweet fruit that delicately mingle with hints of honey. As you savor each sip, the experience gently evolves into a graceful finish, reminiscent of a bouquet of fragrant Bulgarian roses in full bloom. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewDiscover the exquisite blend of high-grown formosa black tea, artfully combined with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. The tea steeps to a beautiful amber hue, inviting you to indulge in its layers of flavor. Enjoy the initial notes of sweet fruit that delicately mingle with hints of honey. As you savor each sip, the experience gently evolves into a graceful finish, reminiscent of a bouquet of fragrant Bulgarian roses in full bloom.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Kiwami Matcha (Grade: Premium Gold)
$30.00$25.50Origin: Japan Net Weight: 30g pure ground matcha Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.Quick ViewOrigin: Japan
Net Weight: 30g pure ground matcha
Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.
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Shizuoka Matcha (Silver Grade)
$30.00Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.Quick ViewOrigin: Shizuoka, Japan
Net Weight: 60 g pure ground matcha
Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.
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Vanilla Puerh
$4.90 – $28.00Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium Experience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brewsQuick ViewOrigin: Yunnan & Sri Lanka
Caffeine Content: Low to MediumExperience the exquisite blend of bold Pu-erh and premium shade-grown black tea infused with real vanilla beans. Cherished for centuries in China, Pu-erh tea embodies an earthy, full-bodied flavor worthy of royalty. Sourced from the lush tea gardens of Yunnan province, it captivates with its unparalleled depth and complexity. Crafted through a meticulous fermentation process, Vanilla Pu-erh tea develops a smooth, earthy taste complemented by the smooth, mellow character of vanilla. Ideal for multiple infusions, its soothing warmth and subtle sweetness create a comforting sensation, perfect for relaxing moments or as a treat throughout the day.
How to Brew
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews -
Hojicha (Roasted, Sun-Grown Green Tea)
$23.90Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to tasteQuick ViewOrigin: Japan
Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish.
Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste
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Blood Sugar Balance
$16.90 – $108.00- Supports healthy blood sugar levels
- Aids in maintaining healthy blood glucose levels in the blood
- Stimulates bile flow
- Aids digestion of fat.
Quick View- Supports healthy blood sugar levels
- Aids in maintaining healthy blood glucose levels in the blood
- Stimulates bile flow
- Aids digestion of fat.
Caffeine Free . 15 Natural Sachets
Origin: Europe100% Natural, Science-based Formulas
100% No Artificial Flavors & AdditivesHow to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions -
Palace Grade Puerh Rose
$4.90 – $39.00Origin: Yunnan, China & France Caffeine Content: Low Experience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh's deep, robust flavor. Handpicked from Yunnan's lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsQuick ViewOrigin: Yunnan, China & France
Caffeine Content: LowExperience the exquisite blend of smooth, earthy Pu-erh tea infused with delicate French rosebuds. Carefully dried to preserve their vibrant pink hue, rosebuds add a subtle floral sweetness that beautifully complements Pu-erh’s deep, robust flavor. Handpicked from Yunnan’s lush tea gardens, this Puerh tea offers a soothing, low-caffeine option perfect for relaxing afternoons or a peaceful evening ritual. Crafted through meticulous fermentation, it develops a smooth, malty taste with lingering sweetness, accompanied by a calming floral aroma reminiscent of a summer garden
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Green Velvet Tips (毛尖) – Out of Stock
$4.90 – $38.00Origin: China The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewOrigin: China
The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.
The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Shizuoka Genmaicha
$4.90 – $34.00Origin: Shizuoka, Japan Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master's cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai's life and named the tea "genmaicha" in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brewsQuick ViewOrigin: Shizuoka, Japan
Genmaicha traces its origins back to the 15th century when a servant named Genmai accidentally dropped brown rice into his samurai master’s cup of green tea. Despite his anger, the master decided to taste the blend and was pleasantly surprised by its harmonious flavors. Impressed, he spared Genmai’s life and named the tea “genmaicha” in his honor. Crafted with care in Shizuoka, our top-quality Genmaicha combines green tea with roasted rice to deliver a rich and nutty flavor profile. With its fuller body and enhanced sweetness, our Genmaicha is a delightful choice for daily enjoyment and pairs perfectly with meals.
How to Brew
Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews -
Single Tree Green Puerh
$5.90 – $56.00Origin: Yunnan, China Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsQuick ViewOrigin: Yunnan, China
Young tender leaves are sourced from ancient large leaf tea trees averaging 150 years old, nestled in the pristine Ai Lao Mountains of Yunnan. Grown at a lofty altitude of 2000m above sea level, these leaves undergo traditional sun drying, preserving the authentic essence of these venerable trees without mechanical intervention. In local traditions, sun-dried tea leaves from this region are revered for their immune-boosting properties, reflecting their historical use as medicinal aids. This ancient green-hued infusion offers a mild yet distinctly vibrant flavor, allowing connoisseurs to appreciate the strong life force of the ancient tea tree.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00Embodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses' essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewEmbodying the pinnacle of tea craftsmanship, Bulgarian Rose Black Tea is a masterpiece from the Balkan region, crafted for those who enjoy the finer things in life. The blend begins with rare and precious Damascena rosebuds harvested from the legendary Valley of Roses in Bulgaria, and are prized for their pure and intense flavor. Master Artisans use a well kept, centuries-old secret tradition, skillfully making layers of rosebuds and succulent tea leaves. This process allows for gradual absorption of the roses’ essence, ensuring that each tea leaf steeps to exude an aroma of unparalleled luxury.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew. Ingredients: tea leaves, osmanthus flowers How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Hand-rolled by skilled Taiwanese tea artisans at high altitudes, our oolong tea is infused with the delicate essence of fresh osmanthus flowers. It boasts a light, bright sweetness and a delightful fruity, floral aroma enriched with hints of apples and apricots. The osmanthus flower blooms in the Phoenix Mountain area during tea season, and in the final stages of processing, the tea leaves are carefully baked with these blossoms, imparting their aromatic fragrance into the tea, creating a uniquely delightful brew.
Ingredients: tea leaves, osmanthus flowers
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
