Cholesterol/Hypertension (56)
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Sun Moon Lake (Red Charm) Tea 红韻红茶 / No. 21
$5.90 – $30.00Sun Moon Lake is a beautiful alpine lake in the Nantou County of Taiwan. The beauty of the lake is created by mountain and water, where tea plantations are tendered to amongst misty clouds. Surrounded by mountains, streams and forest trees, Sun Moon Lake is vast and calm. A stable year-round temperature and high humidity allows tea leaves to grow rich and intense, making it one of the most celebrated teas of Taiwan. Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine. How to Brew:Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brewsSun Moon Lake is a beautiful alpine lake in the Nantou County of Taiwan. The beauty of the lake is created by mountain and water, where tea plantations are tendered to amongst misty clouds. Surrounded by mountains, streams and forest trees, Sun Moon Lake is vast and calm. A stable year-round temperature and high humidity allows tea leaves to grow rich and intense, making it one of the most celebrated teas of Taiwan.
Tea Notes: Fruity with hints of macadamia and cashew nuts. Low in Caffeine.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of simmering water, recommended at 85°C. Steep for 1 to 1.5 min. Good for multiple brews
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Smooth Joints
$16.90 – $108.00Reduces joint pain & swelling due to inflammation and aging Reduces mild joint stiffness Promotes healthy joints. Caffeine Free . 15 Natural Sachets Origin: Europe 100% Natural, Science-based Formulas 100% No Artificial Flavors & Additives Combining functional bio-herbs with age-old apothecary’s wisdom, each blend in the Plantwise® series has been researched & formulated with only the highest quality herbs from Europe, carefully selected at peak freshness to retain their maximum life-giving properties heal, nourish & restore. A synergistic blend of herbs that work in tandem to reduce pain, stiffness and inflammation in the joints due to gout, arthritis and general old age. How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusionsReduces joint pain & swelling due to inflammation and aging
Reduces mild joint stiffness
Promotes healthy joints.Caffeine Free . 15 Natural Sachets
Origin: Europe100% Natural, Science-based Formulas
100% No Artificial Flavors & AdditivesCombining functional bio-herbs with age-old apothecary’s wisdom, each blend in the Plantwise® series has been researched & formulated with only the highest quality herbs from Europe, carefully selected at peak freshness to retain their maximum life-giving properties heal, nourish & restore.
A synergistic blend of herbs that work in tandem to reduce pain, stiffness and inflammation in the joints due to gout, arthritis and general old age.
How to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions -
Mao Feng (Yellow Mountain Fur Peak)
$4.90 – $28.00Grown near Huangshan (Yellow Mountain), Mao Feng is a famous variety of green tea. Its English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves & the shape of the processed leaves, which resemble a mountain peak. Our Mao Feng is one of the best this season: it is small farm produce picked in early Spring, where only the new tea buds and the one leaf next to the bud are picked, with the resulting picked leaves resembling delicate orchid buds. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brewsGrown near Huangshan (Yellow Mountain), Mao Feng is a famous variety of green tea. Its English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves & the shape of the processed leaves, which resemble a mountain peak. Our Mao Feng is one of the best this season: it is small farm produce picked in early Spring, where only the new tea buds and the one leaf next to the bud are picked, with the resulting picked leaves resembling delicate orchid buds.
Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
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Yuzu Sencha
$4.90 – $28.00Japanese green tea leaves are grown in the shade to reduce their acidity, then gently steamed to produce a tea leaf that is moist and soft with a mild sweetness. Intricately blended with bright, citrus yuzu grown in the Kochi prefecture, in the pristine Japanese island of Shikoku. This tea has an wonderful fragrance that stimulates your senses, while providing a sense of comfort. Enjoy the sight of a golden-green infusion with a complex citrus flavor that transforms into a floral aroma that lingers. Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brewsJapanese green tea leaves are grown in the shade to reduce their acidity, then gently steamed to produce a tea leaf that is moist and soft with a mild sweetness. Intricately blended with bright, citrus yuzu grown in the Kochi prefecture, in the pristine Japanese island of Shikoku. This tea has an wonderful fragrance that stimulates your senses, while providing a sense of comfort. Enjoy the sight of a golden-green infusion with a complex citrus flavor that transforms into a floral aroma that lingers.
Place a teabag or a teaspoon into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
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3 Super Berries Tea
$4.90 – $25.20This berry-kissed tea can be enjoyed both hot and iced. A fine, winter-picked black tea is blended with a mélange of 3 super berries: luscious red cherries, sweet blueberries and rich blackberries. Rich, yet mild, enjoy a berrylicious burst of flavor ending with notes of honey, complete with a well rounded finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsThis berry-kissed tea can be enjoyed both hot and iced. A fine, winter-picked black tea is blended with a mélange of 3 super berries: luscious red cherries, sweet blueberries and rich blackberries. Rich, yet mild, enjoy a berrylicious burst of flavor ending with notes of honey, complete with a well rounded finish.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Forest Fruit Sencha
$4.90 – $28.00Japanese green tea leaves are plucked when tender, then dried under a gentle sun and steamed over a low heat, bringing out its distinct, mellow sweetness. Blended with a symphony of luscious berries, dewy melon and bright citrus, this calming, gentle green tea is a burst of juicy fruit with a beautifully soft, green taste that lingers. Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brewsJapanese green tea leaves are plucked when tender, then dried under a gentle sun and steamed over a low heat, bringing out its distinct, mellow sweetness. Blended with a symphony of luscious berries, dewy melon and bright citrus, this calming, gentle green tea is a burst of juicy fruit with a beautifully soft, green taste that lingers.
Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for multiple brews
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Peach Rose Garden
$4.90 – $32.00A symphony of high-grown Formosa black tea with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. Brews to a beautiful amber hue with notes of sweet fruit and honey, gently finishing into a bouquet of fragrant rose blooms. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsA symphony of high-grown Formosa black tea with the natural flavors of white peach and adorned with a confetti of Bulgarian rose petals. Brews to a beautiful amber hue with notes of sweet fruit and honey, gently finishing into a bouquet of fragrant rose blooms.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Kiwami Matcha (Grade: Premium Gold)
$30.00$25.50Origin: Japan Net Weight: 30g pure ground matcha Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.Origin: Japan
Net Weight: 30g pure ground matcha
Our Kiwami, or “Heavenly” Matcha is a Koicha that gets its name from being of a quality so exquisite that it is fitting for the heavens. Koicha is a thin, extremely refined matcha made from the first harvest of plants that are a minimum of 30 years old. Matcha contains high levels of antioxidants and protects cells against free radical damage. It also contains epigallocatechin gallate, a catechin that fights cancer.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.
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Shizuoka Matcha (Silver Grade)
$30.00Origin: Shizuoka, Japan Net Weight: 60 g pure ground matcha Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha. Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.Origin: Shizuoka, Japan
Net Weight: 60 g pure ground matcha
Shizuoka Matcha contains levels of antioxidants higher than that of spinach & blueberries. They protect cells against free radicals damage & strengthen the immune system. Matcha contains epigallocatechin gallate, or ECG, a catechin known for its strong cancer-fighting properties and makes up 60 percent of the catechins found in matcha.
Place 2 teaspoons into a mug and pour 220ml of hot water or milk & enjoy. If preferred, add honey or brown sugar to taste.
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Vanilla Puerh
$4.90 – $30.00Origin: Yunnan & Sri Lanka Caffeine Content: Low to Medium A full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with real vanilla beans. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brewsOrigin: Yunnan & Sri Lanka
Caffeine Content: Low to MediumA full bodied infusion of bold pu-erh and shade-grown premium black tea is infused with real vanilla beans. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.
How to Brew
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews -
Hojicha (Roasted, Sun-Grown Green Tea)
$23.90Origin: Japan Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish. Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to tasteOrigin: Japan
Hojicha was the invention of a Kyoto tea merchant in the 1920s, who rendered green tea leaves brown by roasting sun-grown Bancha, a summer crop tea harvested after Sencha tea leaves. This process leaves the tea toasty and nutty with no bitterness. Hojicha tea is high in cancer-fighting catechins and anti-aging antioxidants. It is known for the low amounts of caffeine and tannin, making it suitable as an evening tea and also for children and elders. Earthy with a warm quality, it has a soothing, clean finish.
Place 2 teaspoons into a mug and pour 220ml of hot milk & enjoy. Add honey or brown sugar to taste
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Blood Sugar Balance
$16.90 – $108.00- Supports healthy blood sugar levels
- Aids in maintaining healthy blood glucose levels in the blood
- Stimulates bile flow
- Aids digestion of fat.
- Supports healthy blood sugar levels
- Aids in maintaining healthy blood glucose levels in the blood
- Stimulates bile flow
- Aids digestion of fat.
Caffeine Free . 15 Natural Sachets
Origin: Europe100% Natural, Science-based Formulas
100% No Artificial Flavors & AdditivesHow to Brew:
Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions -
Palace Grade Puerh Rose
$4.90 – $39.00Origin: Yunnan, China & France Caffeine Content: Very Low Smooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsOrigin: Yunnan, China & France
Caffeine Content: Very LowSmooth and earthy Puerh is combined with young, French rosebuds. Freshly dried and still retaining its beautiful pink color, these flowers give a floral sweetness that perfectly complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed on a peaceful afternoon, or even just before bedtime.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Green Velvet Tips (毛尖) – Out of Stock
$4.90 – $38.00Origin: China The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped. The refreshing vegetal aroma gives way to hints of bamboo, and its 'cloudy' appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsOrigin: China
The perfect example of a delicate Chinese spring green tea, Green Velvet Tips is a large leaf and full bodied tea that steeps to produce a beautiful light emerald liquor with a soft green richness. In dry appearance the tiny buds are offset by the darker secondary leaves which turn bright green when steeped.
The refreshing vegetal aroma gives way to hints of bamboo, and its ‘cloudy’ appearance is a result of millions of superfine hairs from the tiny spring buds. It takes about 30,000 bud and leaf sets to make u a pound of tea, with each batch gently hand-rolled to twist and twirl the leaves into its final shape.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Shizuoka Genmaicha
$4.90 – $34.00Origin: Shizuoka, Japan This top quality Genmaicha is produced in the pristine Shizuoka Plains in Japan. Genmaicha is green tea mixed with roasted rice, which adds to the lovely nutty and roasted flavor of the tea. Our Genmaicha has fuller body and contains more sweetness. It's a wonderful daily tea & goes well with food too. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brewsOrigin: Shizuoka, Japan
This top quality Genmaicha is produced in the pristine Shizuoka Plains in Japan. Genmaicha is green tea mixed with roasted rice, which adds to the lovely nutty and roasted flavor of the tea. Our Genmaicha has fuller body and contains more sweetness. It’s a wonderful daily tea & goes well with food too.
How to Brew
Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews -
Single Tree Green Puerh
$5.90 – $56.00Origin: Yunnan, China These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsOrigin: Yunnan, China
These young tender leaves from ancient large leaf tea trees with an average age 150 years old are from the pristine Ai Lao Mountains, Yunnan. Grown at an altitude of 2000m above sea level, the leaves are sun dried, not machine dried, to retain the original constituents of these ancient trees. In these areas, sun dried tea leaves are used as medicine to boost immunity. This ancient green-coloured brew tastes mild yet one can appreciate the strong live force of the tea tree.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Bulgarian (Balkan Mountain) Rose Black Tea
$4.90 – $30.00Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsPremium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Osmanthus Oolong
$4.90 – $34.00Origin: Taiwan High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
High altitude Taiwanese oolong is hand-rolled by master tea artisans and scented with the beautiful blooms of fresh osmanthus flowers. High in cancer-fighting polyphenols and fat-burning properties, this deep-golden infusion is wonderful enjoyed on its own or when paired with desserts. Good for multiple infusions.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews