Cholesterol/Hypertension (56)
-
Roselle (Hibiscus) Flowers
$4.60 – $8.90Caffeine-Free Hibiscus tea or Roselle Tea is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a herbal tea drink consumed both hot and cold by people around the world. Hibiscus tea has grape-like, ribena flavor, and honey can be added to sweeten the beverage. The tea contains a lovely amount of vitamin C and minerals and is used traditionally as a mild medicine How to Brew Place 1 to 2 flowers in a mug and pour 220m of boiling water. Steep for 5 - 8 min & enjoy. Good for multiple brewsCaffeine-Free
Hibiscus tea or Roselle Tea is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a herbal tea drink consumed both hot and cold by people around the world. Hibiscus tea has grape-like, ribena flavor, and honey can be added to sweeten the beverage. The tea contains a lovely amount of vitamin C and minerals and is used traditionally as a mild medicine
How to Brew
Place 1 to 2 flowers in a mug and pour 220m of boiling water. Steep for 5 – 8 min & enjoy. Good for multiple brews -
Strawberry Puerh
$4.90 – $30.00Origin: China & Sri Lanka Caffeine Content: Low to Medium Our Strawberry Puerh is blend of bold puerh and shade-grown black tea, infused with sweet strawberries. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat. How to Brew Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brewsOrigin: China & Sri Lanka
Caffeine Content: Low to MediumOur Strawberry Puerh is blend of bold puerh and shade-grown black tea, infused with sweet strawberries. Famed for its ability to regulate cholesterol, blood pressure and for slimming, this delicious blend is perfect as a guiltless dessert tea or an afternoon treat.
How to Brew
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 4 min. Good for multiple brews -
Palace Grade Puerh Lavender
$4.90 – $39.00Origin: Yunnan, China Caffeine Content: Very Low Smooth and earthy Puerh is combined with french lavender flowers. Freshly dried and still retaining its purple color, these flowers give an overtone of sweetness that complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed just before bedtime. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsOrigin: Yunnan, China
Caffeine Content: Very LowSmooth and earthy Puerh is combined with french lavender flowers. Freshly dried and still retaining its purple color, these flowers give an overtone of sweetness that complements the earthy taste of Puerh. Very low in caffeine and can be enjoyed just before bedtime.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Imperial Aged Puerh
$4.90 – $42.00Origin: Yunnan, China A premium grade of earthy, full bodied pu-erh that gets its name from possessing a quality good enough, in ancient times, to be served to the Imperial palace. Joining a handful of puerhs with a good quality base, our puerh is allowed to ferment unhurriedly, developing its deep and mellow flavor over time. How to Brew Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brewsOrigin: Yunnan, China
A premium grade of earthy, full bodied pu-erh that gets its name from possessing a quality good enough, in ancient times, to be served to the Imperial palace. Joining a handful of puerhs with a good quality base, our puerh is allowed to ferment unhurriedly, developing its deep and mellow flavor over time.
How to Brew
Place a teabag or 1-2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 1 min, increase steeping time with each successive brew. Good for multiple brews -
Organic Green Rooibos
$4.90 – $36.00Grade: Super Grade Certified QAI organic & caffeine-free Origin: South Africa A very delicate plant, rooibos seeds are precious because the plants produce few of them. Green Rooibos is completely unfermented and promotes digestion, relieves insomnia and fights acne. Brews a delicate cup without the astringency. Green Rooibos contains 100x more antioxidants than green tea, and supplies your body with flavones. Flavones are strong antioxidants that protect the body from cellular damage and infection due to harmful bacteria and viruses. Flavones are also aid in the absorption of vitamin C, essential to the body in maintaining a strong immune system, healthy skin and connective tissue. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brewsGrade: Super Grade
Certified QAI organic & caffeine-free
Origin: South AfricaA very delicate plant, rooibos seeds are precious because the plants produce few of them. Green Rooibos is completely unfermented and promotes digestion, relieves insomnia and fights acne. Brews a delicate cup without the astringency.
Green Rooibos contains 100x more antioxidants than green tea, and supplies your body with flavones. Flavones are strong antioxidants that protect the body from cellular damage and infection due to harmful bacteria and viruses.
Flavones are also aid in the absorption of vitamin C, essential to the body in maintaining a strong immune system, healthy skin and connective tissue.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2 min & enjoy. Good for multiple brews -
Toffee Black Tea
$4.90 – $28.00An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsAn addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew.
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Earl Grey Crème
$4.90 – $28.00A special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsA special reserve for earl grey lovers, our Earl Grey features a select black tea with natural notes of vanilla and caramel, gently infused with oils pressed from top quality Italian bergamot fruit. A fragrant cup with flowery overtones and a sweet citrus aroma, this is a fantastic perk me up during the day.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Lychee Black Tea
$4.90 – $30.00Premium black tea is hand-harvested and infused with lychee nectar, giving it a naturally intense lychee aroma. A rich tea with fascinating notes of sweet fruit and honey, each cup is deep and flavorful with a smooth and malty finish. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsPremium black tea is hand-harvested and infused with lychee nectar, giving it a naturally intense lychee aroma. A rich tea with fascinating notes of sweet fruit and honey, each cup is deep and flavorful with a smooth and malty finish.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Peach Oolong
$4.90 – $28.00Origin: Taiwan Our Peach Oolong is truly an inspired treat. Fragrant and like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma, an infusion of this remarkable oolong is one of the best ways to fight the effects of aging on the skin. Brewing Instructions: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 - 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Our Peach Oolong is truly an inspired treat. Fragrant and like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma, an infusion of this remarkable oolong is one of the best ways to fight the effects of aging on the skin.
Brewing Instructions:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
White Grape Oolong
$4.90 – $28.00Origin: Taiwan Smooth-bodied with a wonderfully sweet aroma, this high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Enjoy with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Smooth-bodied with a wonderfully sweet aroma, this high altitude Taiwanese oolong is lightly floral and develops into a sweet natural Kyoho grape flavor that lingers. Enjoy with some brown crystal sugar for a dessert-like treat or without anything added for a natural and refreshing flavor. This tea is good for multiple infusions.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Butter Oolong
$4.90 – $34.00Origin: Taiwan A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Superior Grade Iron Bodhisattva (Tie Guan Yin)
$4.90 – $54.00Savour the soft aroma of old- fashioned orchids that saturate the air as hot water awakes this tea perfumed with florals. Feel an elegant bouquet of flowers blooming in your mouth before a sweet and clean finish. High in fat-dissolving polyphenols and cancer-fighting catechins, Tie Guan Yin has a lingering floral aroma with a smooth and deep undertone. This luscious tea is a perfect pairing with vanilla based desserts. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsSavour the soft aroma of old- fashioned orchids that saturate the air as hot water awakes this tea perfumed with florals. Feel an elegant bouquet of flowers blooming in your mouth before a sweet and clean finish. High in fat-dissolving polyphenols and cancer-fighting catechins, Tie Guan Yin has a lingering floral aroma with a smooth and deep undertone. This luscious tea is a perfect pairing with vanilla based desserts.
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Honey Oolong (Lady Orchid Oolong)
$4.90 – $30.00A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brewsA smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews -
Jasmine Green Tea
$4.90 – $34.00A tranquilizing spring green tea hand-scented with layers of newly bloomed jasmine flowers, these baby blooms of jasmine are plucked in the day but used only at full bloom which occurs in the night. The scenting process is repeated 8 to 10 times as the fresh, tender tea leaves absorbs the beautiful 100% natural scent of jasmines. What sets us apart from other Jasmines Teas is that we add no artificial jasmine flavors or perfumes. Steeps to release a delicately sweet jasmine aroma. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsA tranquilizing spring green tea hand-scented with layers of newly bloomed jasmine flowers, these baby blooms of jasmine are plucked in the day but used only at full bloom which occurs in the night. The scenting process is repeated 8 to 10 times as the fresh, tender tea leaves absorbs the beautiful 100% natural scent of jasmines.
What sets us apart from other Jasmines Teas is that we add no artificial jasmine flavors or perfumes. Steeps to release a delicately sweet jasmine aroma.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Osmanthus Green Tea
$4.90 – $34.00Well-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brewsWell-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.How to Brew
Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews -
Shizuoka Sencha
$28.00 – $52.00Origin: Shizuoka, Japan Early spring-picked sencha from Shizuoka Japan are steamed and steamed to retain the leaf's natural sweetness, while giving a full mouth feel with a robust aroma and taste. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brewsOrigin: Shizuoka, Japan
Early spring-picked sencha from Shizuoka Japan are steamed and steamed to retain the leaf’s natural sweetness, while giving a full mouth feel with a robust aroma and taste.
How to Brew
Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews -
Charcoal Baked Oolong (炭焙乌龙 – Tan Bei Oolong)
$5.90 – $56.00Origin: Taiwan
A rare tea due to the disappearing skill of charcoal-roasting tea, our Charcoal-Baked Oolong is a prized collection hand-roasted by Master Tea Artisans who still possess this time-honored skill, which typically takes 10 years to acquire. Our Charcoal-Baked Oolong is not roasted over electric heaters. To create the perfect roast, tea leaves are plucked in spring and gently withered under the sun. At a precise. reduced level of moisture content, longan-wood charcoal is fired until it produces a consistent but low and gentle heat. The roaster stays awake to roast the leaves packed in bamboo baskets, in small batches, over the fruitwood coal. This slow, traditional roasting process takes place for 1 to 2 weeks, when the skilled roaster eventually produces an oolong that is warm and dark with a sweet chocolate scent. Charcoal-Baked Oolong has a bold yet delicate flavor, with a toasty, nutty aroma and flavors of dried fruit. Because it is roasted over residual charcoal heat, despite the extra hours of roasting, its fruitwood charcoal aroma is soft and subtle, with its liquor possessing an intensely smooth mouthfeel. Tasting Notes: - Medium bodied - Butter, honey & caramel - 35% Oxidation - 50% Roasted How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
A rare tea due to the disappearing skill of charcoal-roasting tea, our Charcoal-Baked Oolong is a prized collection hand-roasted by Master Tea Artisans who still possess this time-honored skill, which typically takes 10 years to acquire. Our Charcoal-Baked Oolong is not roasted over electric heaters. To create the perfect roast, tea leaves are plucked in spring and gently withered under the sun. At a precise. reduced level of moisture content, longan-wood charcoal is fired until it produces a consistent but low and gentle heat. The roaster stays awake to roast the leaves packed in bamboo baskets, in small batches, over the fruitwood coal. This slow, traditional roasting process takes place for 1 to 2 weeks, when the skilled roaster eventually produces an oolong that is warm and dark with a sweet chocolate scent.
Charcoal-Baked Oolong has a bold yet delicate flavor, with a toasty, nutty aroma and flavors of dried fruit. Because it is roasted over residual charcoal heat, despite the extra hours of roasting, its fruitwood charcoal aroma is soft and subtle, with its liquor possessing an intensely smooth mouthfeel.
Tasting Notes:
– Medium bodied
– Butter, honey & caramel
– 35% Oxidation
– 50% RoastedHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
-
Leafhopper Bitten Oolong (白毫乌龙 – Bai Hao Oolong) – Out of Stock
$5.90 – $56.00Origin: Taiwan
Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots. Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs. To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts. Tasting Notes: - Full bodied - 80% Oxidation - 40% Roasted - Honey, Peach, Lychee, Ripened Fruit How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsOrigin: Taiwan
Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots.
Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs.
To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts.
Tasting Notes:
– Full bodied
– 80% Oxidation
– 40% Roasted
– Honey, Peach, Lychee, Ripened FruitHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews