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Rose White Tea
$4.90 – $45.00Indulge in the elegance of our white tea, meticulously crafted from soft tea buds still adorned with their snowy down. Hand-plucked at dawn on just two enchanting days each year, this beautifying tea is rich in antioxidants and detoxifying properties, making it the perfect addition to your wellness routine. Blended gently with young French roses, celebrated for their high vitamin C content, this infusion promotes a smooth, supple complexion. As the least processed of all teas, our white tea is created from carefully selected leaves and buds that are steamed, fired, and dried to retain their life-giving benefits. How to Brew Place a teabag or 1-2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewIndulge in the elegance of our white tea, meticulously crafted from soft tea buds still adorned with their snowy down. Hand-plucked at dawn on just two enchanting days each year, this beautifying tea is rich in antioxidants and detoxifying properties, making it the perfect addition to your wellness routine. Blended gently with young French roses, celebrated for their high vitamin C content, this infusion promotes a smooth, supple complexion. As the least processed of all teas, our white tea is created from carefully selected leaves and buds that are steamed, fired, and dried to retain their life-giving benefits.
How to Brew
Place a teabag or 1-2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews
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Toffee Black Tea
$4.90 – $25.00Our Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewOur Toffee Black Tea is a delightful blend that captures the comforting essence of an old-fashioned toffee treat, infused into a bold and rich black tea. Indulge in the warm, aromatic notes of toffee with every sip, making it the perfect pick-me-up for sweetening those long afternoons. Pair it with cake or dessert for a decadent treat, or enjoy it on its own for a moment of pure indulgence. For an even creamier experience, simply add a dash of milk to enhance the smoothness of this exquisite brew. Embrace the tea’s irresistible charm, crafted to satisfy your sweet cravings with every cup without the sugar rush.
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Earl Grey
$4.90 – $28.00A special reserve for earl grey lovers, our Earl Grey is a cherished selection for connoisseurs of fine tea. Crafted from a select grade of black tea leaves, it distinguishes with its natural hints of vanilla and caramel. The tea leaves are delicately infused with oils extracted from the Italian bergamot fruit, a citrus fruit with the appearance and flavor somewhere between an orange, a lemon and a little grapefruit thrown in. This fragrant cup offers a perfect balance of uplifting flavors and aromatic indulgence, making it a true delight for tea aficionados. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewA special reserve for earl grey lovers, our Earl Grey is a cherished selection for connoisseurs of fine tea. Crafted from a select grade of black tea leaves, it distinguishes with its natural hints of vanilla and caramel. The tea leaves are delicately infused with oils extracted from the Italian bergamot fruit, a citrus fruit with the appearance and flavor somewhere between an orange, a lemon and a little grapefruit thrown in. This fragrant cup offers a perfect balance of uplifting flavors and aromatic indulgence, making it a true delight for tea aficionados.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Lychee Black Tea
$4.90 – $30.00Our Lychee Black Tea is crafted by delicately hand-scenting black tea leaves with aromatic lychee peels. The result is a naturally intense lychee aroma that emanates from every cup, setting the stage for a rich tea adventure. Savor a smooth, malty finish with fascinating notes of sweet fruit and honey, harmonizing to offer a deep and flavorful experience. Lychee Black Tea can be enjoyed hot to warm the spirit, or as an excellent iced tea on summer days. Full bodied, it can be enjoyed on its own or served with milk or cream. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewOur Lychee Black Tea is crafted by delicately hand-scenting black tea leaves with aromatic lychee peels. The result is a naturally intense lychee aroma that emanates from every cup, setting the stage for a rich tea adventure. Savor a smooth, malty finish with fascinating notes of sweet fruit and honey, harmonizing to offer a deep and flavorful experience. Lychee Black Tea can be enjoyed hot to warm the spirit, or as an excellent iced tea on summer days. Full bodied, it can be enjoyed on its own or served with milk or cream.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Lapsang Souchong
$4.90 – $38.00Experience the legendary Lapsang Souchong, renowned as the world's first black tea and cherished for its deep smoky flavor. Carried on camelback during its historic journey from China to Moscow, this tea embodies centuries of craftsmanship. Tea leaves were smoked in bamboo baskets over crackling pine wood, imparting a smoky flavor with a surprising sweet fruit finish. Lapsang Souchong is a tea steeped in ancient history and captivating stories: its flavor transcends borders, offering an unforgettable taste experience that resonates with tradition and adventure. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brewsQuick ViewExperience the legendary Lapsang Souchong, renowned as the world’s first black tea and cherished for its deep smoky flavor. Carried on camelback during its historic journey from China to Moscow, this tea embodies centuries of craftsmanship. Tea leaves were smoked in bamboo baskets over crackling pine wood, imparting a smoky flavor with a surprising sweet fruit finish. Lapsang Souchong is a tea steeped in ancient history and captivating stories: its flavor transcends borders, offering an unforgettable taste experience that resonates with tradition and adventure.
How to Brew:
Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews -
Peach Oolong
$4.90 – $25.00Origin: Taiwan Our Peach Oolong is a truly inspired treat celebrated for its smooth astringency and lingering floral aroma. This delightful blend combines the deeply floral, honeyed and juicy notes of a perfectly ripe fruit with the fragrant sweetness of floral oolong. Indulge in the harmonious fusion of luscious peach and delicate tea, offering a refreshing and aromatic tea experience. Ingredients: tea leaves, natural flavors Brewing Instructions: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 - 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Our Peach Oolong is a truly inspired treat celebrated for its smooth astringency and lingering floral aroma. This delightful blend combines the deeply floral, honeyed and juicy notes of a perfectly ripe fruit with the fragrant sweetness of floral oolong. Indulge in the harmonious fusion of luscious peach and delicate tea, offering a refreshing and aromatic tea experience.
Ingredients: tea leaves, natural flavors
Brewing Instructions:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
White Grape Oolong
$4.90 – $25.00Origin: Taiwan Smooth-bodied with a wonderfully sweet aroma, high altitude Taiwanese oolong tea brews to a light golden infusion, evolving into a sweet Kyoho grape flavor that lingers. With its smooth body and delightful sweet aroma, each cup unfolds into a lightly floral experience. Enjoy on its own for a natural and refreshing flavor or with some brown sugar for a dessert-like treat. Good for multiple infusions. Ingredients: tea leaves, natural flavor How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Smooth-bodied with a wonderfully sweet aroma, high altitude Taiwanese oolong tea brews to a light golden infusion, evolving into a sweet Kyoho grape flavor that lingers. With its smooth body and delightful sweet aroma, each cup unfolds into a lightly floral experience. Enjoy on its own for a natural and refreshing flavor or with some brown sugar for a dessert-like treat. Good for multiple infusions.
Ingredients: tea leaves, natural flavor
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Butter Oolong
$4.90 – $34.00Origin: Taiwan A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience. Ingredients: tea leaves How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
A uniquely crafted oolong tea, Butter Oolong is celebrated for its naturally buttery flavor derived from its distinctive terroir and harvest season. The rolled leaves steep to release an intense milk aroma with delicate floral undertones. This captivating flavor stems from a rare temperature shift during harvest at 500 to 1200 meters above sea level. The leaves are withered, rocked, sifted for prime leaves, steamed over hot fires, then carefully dried and sorted to ensure superior leaf quality. Produced in limited quantities from March to December, this oolong offers an exceptional tea experience.
Ingredients: tea leaves
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Superior Grade Iron Bodhisattva (Tie Guan Yin)
$4.90 – $54.00Perhaps the most famous oolong from Anxi, Fujian, China, Iron Bodhisattva tea has a soft orchid aroma and floral-perfumed taste that leads to a sweet finish. It has a lingering floral scent and smooth undertones. According to legend, the tea’s origin dates back to a Buddhist devotee who dreamt of an extraordinary tea tree. To his surprise, the tree appeared the next morning on his way to the plantation. Captivated by its unique metallic-like leaves and the tea's resemblance to the Avalokitesvara Bodhisattva, he named it Tie Guanyin, the Iron Bodhisattva. Ingredients: tea leaves How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewPerhaps the most famous oolong from Anxi, Fujian, China, Iron Bodhisattva tea has a soft orchid aroma and floral-perfumed taste that leads to a sweet finish. It has a lingering floral scent and smooth undertones. According to legend, the tea’s origin dates back to a Buddhist devotee who dreamt of an extraordinary tea tree. To his surprise, the tree appeared the next morning on his way to the plantation. Captivated by its unique metallic-like leaves and the tea’s resemblance to the Avalokitesvara Bodhisattva, he named it Tie Guanyin, the Iron Bodhisattva.
Ingredients: tea leaves
How to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Honey Oolong (Lady Orchid Oolong)
$4.90 – $30.00Experience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves. Ingredients: tea leaves, liquorice How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brewsQuick ViewExperience the exquisite harmony of this unique oolong tea. Grown near the majestic Wuyi Mountains in Fujian Province, this tea captivates with its fragrant, full-bodied flavor and surprising sweetness. Crafted from a blend of liquorice root and fine oolong leaves, it embodies a fine blend pressed into jewel-like pellets. Delight in its rich orchid aroma and sweet floral notes, with each sip revealing a smooth, malty finish, unfolding from tightly rolled pellets into beautiful whole tea leaves.
Ingredients: tea leaves, liquorice
How to Brew:
Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews -
Shizuoka Sencha
$28.00 – $52.00Origin: Shizuoka, Japan From the serene slopes near majestic Mount Fuji in Shizuoka, Japan, comes our early spring-picked Sencha, gently steamed to preserve its natural sweetness and robust aroma. Grown on a tranquil, family-owned estate with a century-old legacy of producing the world's finest green teas, this Sencha benefits from a unique cultivation method: the tea leaves are shaded for two weeks before hand-plucking to enhance their sweetness. The result is a well-balanced flavor profile with refreshing astringency and delicate natural sweetness, embodying the essence of traditional Japanese tea craftsmanship. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brewsQuick ViewOrigin: Shizuoka, Japan
From the serene slopes near majestic Mount Fuji in Shizuoka, Japan, comes our early spring-picked Sencha, gently steamed to preserve its natural sweetness and robust aroma. Grown on a tranquil, family-owned estate with a century-old legacy of producing the world’s finest green teas, this Sencha benefits from a unique cultivation method: the tea leaves are shaded for two weeks before hand-plucking to enhance their sweetness. The result is a well-balanced flavor profile with refreshing astringency and delicate natural sweetness, embodying the essence of traditional Japanese tea craftsmanship.
How to Brew
Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews -
Berries of the Forest
$19.00Caffeine-Free A delicious blend of blackberries, elderberries, apple pieces, rosehips, strawberries, raspberries, melon and apple pieces, this tea is a lush basket of summer fruit packed with antioxidants and nourishing goodness. Brews a pretty lucent red with a pleasurable fruity and floral bouquet. Suitable for children. How to Brew: Place a teabag or 1 tablespoon into a mug & pour 220ml of simmering water. Steep for 3 - 5 min & enjoy. Good for multiple brewsQuick ViewCaffeine-Free
A delicious blend of blackberries, elderberries, apple pieces, rosehips, strawberries, raspberries, melon and apple pieces, this tea is a lush basket of summer fruit packed with antioxidants and nourishing goodness. Brews a pretty lucent red with a pleasurable fruity and floral bouquet. Suitable for children.
How to Brew:
Place a teabag or 1 tablespoon into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Bentong Ginger-Lemongrass (w Tangerine Vitamin C Boost)
$5.90 – $28.00Origin: Thailand, Taiwan Caffeine-Free Our Bentong Ginger-Lemongrass tea is boosted with Baby Tangerines for a boost of 100% natural, highly absorbable vitamin C. How to Brew Place a herb bag into a mug and pour 220ml of boiling water. Steep for 3-5 min. Good for multiple brewsQuick ViewOrigin: Thailand, Taiwan
Caffeine-FreeOur Bentong Ginger-Lemongrass tea is boosted with Baby Tangerines for a boost of 100% natural, highly absorbable vitamin C.
How to Brew
Place a herb bag into a mug and pour 220ml of boiling water. Steep for 3-5 min. Good for multiple brews -
Papaya Leaf
$6.50 – $25.00Caffeine-Free Origin: Thailand Best known for its positive impact on dengue fever, the amazing Papaya Leaf has a whole host of numerous other benefits, including its effect on cancer, immunity boosting and powerful infection-fighting properties. Taste: smooth and clean mouthfeel with no astringency How to Brew Place 1 - 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brewsQuick ViewCaffeine-Free
Origin: ThailandBest known for its positive impact on dengue fever, the amazing Papaya Leaf has a whole host of numerous other benefits, including its effect on cancer, immunity boosting and powerful infection-fighting properties.
Taste: smooth and clean mouthfeel with no astringency
How to Brew
Place 1 – 2 teaspoons of loose herb into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews -
Charcoal Baked Oolong (炭焙乌龙 – Tan Bei Oolong)
$5.90 – $56.00Origin: Taiwan
Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel. Tasting Notes: - Medium bodied - Butter, honey & caramel - 35% Oxidation - 50% Roasted How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel.
Tasting Notes:
– Medium bodied
– Butter, honey & caramel
– 35% Oxidation
– 50% RoastedHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
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Leafhopper Bitten Oolong (白毫乌龙 – Bai Hao Oolong) – Out of Stock
$5.90 – $56.00Origin: Taiwan
Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots. Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs. To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts. Tasting Notes: - Full bodied - 80% Oxidation - 40% Roasted - Honey, Peach, Lychee, Ripened Fruit How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots.
Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs.
To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts.
Tasting Notes:
– Full bodied
– 80% Oxidation
– 40% Roasted
– Honey, Peach, Lychee, Ripened FruitHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
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Golden Daylily Oolong (金萱乌龙 – Jin Xuan Oolong)
$5.90 – $56.00Origin: Taiwan
Also known as “milk oolong”, it hails from Taiwan's high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care. Tasting Notes: - Light-bodied - Buttery, Fruity Citrus - 20% Oxidation - 20% RoastedHow to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Also known as “milk oolong”, it hails from Taiwan’s high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care.
Tasting Notes:
– Light-bodied
– Buttery, Fruity Citrus
– 20% Oxidation
– 20% RoastedHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews -
Green Heart Oolong (青心乌龙 – Qing Xin Oolong)
$5.90 – $56.00Origin: Taiwan
Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs. To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty. Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish. Tasting Notes: - Light-bodied - 20% Oxidation - 20% Roasted - Butter Cookies, Spices How to Brew:Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brewsQuick ViewOrigin: Taiwan
Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.
To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty.
Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish.
Tasting Notes:
– Light-bodied
– 20% Oxidation
– 20% Roasted
– Butter Cookies, SpicesHow to Brew:
Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews
