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    Jasmine Green Tea

    $4.90 – $34.00
    Exquisite spring green tea is delicately scented by layers of freshly bloomed jasmine flowers. Handcrafted with care, only the youngest jasmine buds, harvested during the day and fully bloomed at night, are used in the scenting process. This meticulous technique is repeated 8 to 10 times, allowing the delicate tea leaves to absorb the pure, natural essence of jasmine, resulting in a tranquilizing infusion that captures the essence of blooming springtime. How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Exquisite spring green tea is delicately scented by layers of freshly bloomed jasmine flowers. Handcrafted with care, only the youngest jasmine buds, harvested during the day and fully bloomed at night, are used in the scenting process. This meticulous technique is repeated 8 to 10 times, allowing the delicate tea leaves to absorb the pure, natural essence of jasmine, resulting in a tranquilizing infusion that captures the essence of blooming springtime.

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Osmanthus Green Tea

    $4.90 – $34.00
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
    Adored by noblewomen in ancient Japan and China, golden osmanthus flowers were cherished for their fragrance in palace gardens. This tea delicately blends tiny blossoms of osmanthus flowers with a soft and delicate green tea. The resultant brew has a spring-green hue and a delightful aroma reminiscent of apricot and petals, evoking the elegance of royal gardens.
    How to Brew
    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
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    Shizuoka Sencha

    $28.00 – $52.00
    Origin: Shizuoka, Japan From the serene slopes near majestic Mount Fuji in Shizuoka, Japan, comes our early spring-picked Sencha, gently steamed to preserve its natural sweetness and robust aroma. Grown on a tranquil, family-owned estate with a century-old legacy of producing the world's finest green teas, this Sencha benefits from a unique cultivation method: the tea leaves are shaded for two weeks before hand-plucking to enhance their sweetness. The result is a well-balanced flavor profile with refreshing astringency and delicate natural sweetness, embodying the essence of traditional Japanese tea craftsmanship. How to Brew Place a teabag or 1 - 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

    Origin: Shizuoka, Japan

    From the serene slopes near majestic Mount Fuji in Shizuoka, Japan, comes our early spring-picked Sencha, gently steamed to preserve its natural sweetness and robust aroma. Grown on a tranquil, family-owned estate with a century-old legacy of producing the world’s finest green teas, this Sencha benefits from a unique cultivation method: the tea leaves are shaded for two weeks before hand-plucking to enhance their sweetness. The result is a well-balanced flavor profile with refreshing astringency and delicate natural sweetness, embodying the essence of traditional Japanese tea craftsmanship.

    How to Brew
    Place a teabag or 1 – 2 teaspoons into a mug and pour 220ml of simmering water. Steep for 2 min. Good for multiple brews

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    Berries of the Forest

    $19.00
    Caffeine-Free A delicious blend of blackberries, elderberries, apple pieces, rosehips, strawberries, raspberries, melon and apple pieces, this tea is a lush basket of summer fruit packed with antioxidants and nourishing goodness. Brews a pretty lucent red with a pleasurable fruity and floral bouquet. Suitable for children. How to Brew: Place a teabag or 1 tablespoon into a mug & pour 220ml of simmering water. Steep for 3 - 5 min & enjoy. Good for multiple brews

    Caffeine-Free

    A delicious blend of blackberries, elderberries, apple pieces, rosehips, strawberries, raspberries, melon and apple pieces, this tea is a lush basket of summer fruit packed with antioxidants and nourishing goodness. Brews a pretty lucent red with a pleasurable fruity and floral bouquet. Suitable for children.

    How to Brew:
    Place a teabag or 1 tablespoon into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews

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    Garden of Youth

    $30.00
    Caffeine Free . 20 Natural Sachets Origin: Europe, Taiwan & Tibet 100% Natural, Science-based Formulas 100% No Artificial Flavors & Additives
    Combining functional bio-herbs with age-old apothecary’s wisdom, each blend in the Plantwise® series has been researched & formulated with only the highest quality herbs from Europe, carefully selected at peak freshness to retain their maximum life-giving properties heal, nourish & restore.
    An extremely gentle yet powerful synergistic blend effectively fights free radical damage, nourishes new cells to keep you at the epitome of youth. A symphony of rare baby chrysanthemums, young french rosebuds, golden osmanthus and rare black goji berries, this calming, caffeine-free blend removes toxins from body cells and fights free radical damage, preventing cancer. Packed with powerful antioxidants, it is strongly anti-aging, keeping the skin soft & supple. 
    How to Brew: Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions

    Caffeine Free . 20 Natural Sachets
    Origin: Europe, Taiwan & Tibet

    100% Natural, Science-based Formulas
    100% No Artificial Flavors & Additives

    Combining functional bio-herbs with age-old apothecary’s wisdom, each blend in the Plantwise® series has been researched & formulated with only the highest quality herbs from Europe, carefully selected at peak freshness to retain their maximum life-giving properties heal, nourish & restore.

    An extremely gentle yet powerful synergistic blend effectively fights free radical damage, nourishes new cells to keep you at the epitome of youth. A symphony of rare baby chrysanthemums, young french rosebuds, golden osmanthus and rare black goji berries, this calming, caffeine-free blend removes toxins from body cells and fights free radical damage, preventing cancer.

    Packed with powerful antioxidants, it is strongly anti-aging, keeping the skin soft & supple. 

    How to Brew:
    Place a sachet into mug and pour 200-250ml of boiling water. Good for multiple infusions

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    Bentong Ginger-Lemongrass (w Tangerine Vitamin C Boost)

    $5.90 – $28.00
    Origin: Thailand, Taiwan Caffeine-Free Our Bentong Ginger-Lemongrass tea is boosted with Baby Tangerines for a boost of 100% natural, highly absorbable vitamin C.  How to Brew Place a herb bag into a mug and pour 220ml of boiling water. Steep for 3-5 min. Good for multiple brews

    Origin: Thailand, Taiwan
    Caffeine-Free

    Our Bentong Ginger-Lemongrass tea is boosted with Baby Tangerines for a boost of 100% natural, highly absorbable vitamin C. 

    How to Brew
    Place a herb bag into a mug and pour 220ml of boiling water. Steep for 3-5 min. Good for multiple brews

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    Charcoal Baked Oolong (炭焙乌龙 – Tan Bei Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel. Tasting Notes: - Medium bodied - Butter, honey & caramel - 35% Oxidation - 50% Roasted How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Discover our Charcoal-Baked Oolong, meticulously hand-roasted by Master Tea Artisans skilled in the rare art of charcoal-roasting, a craft that takes a decade to master. Harvested in spring and gently withered under the sun, the tea leaves are then roasted over longan-wood charcoal in bamboo baskets atop fruitwood coal for 2 weeks. This process yields a rich, dark infusion with a sweet chocolate aroma. Enjoy a bold yet delicate flavor profile, with toasty nutty notes and hints of dried fruit. Despite its extended roasting, the tea maintains a soft, subtle fruitwood charcoal aroma and an exceptionally smooth mouthfeel.

    Tasting Notes:
    – Medium bodied
    – Butter, honey & caramel
    – 35% Oxidation
    – 50% Roasted

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Leafhopper Bitten Oolong (白毫乌龙 – Bai Hao Oolong) – Out of Stock

    $5.90 – $56.00

    Origin: Taiwan

    Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots. Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs. To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked  to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts. Tasting Notes: - Full bodied - 80% Oxidation - 40% Roasted - Honey, Peach, Lychee, Ripened Fruit   How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Leafhopper Bitten Oolong is a hand-crafted, Taiwan competition oolong tea that is prized for its beautifully deep amber color and soft, muscatel-sweet taste. Made by picking the bud and first two leaves, this tea has a wonderful floral-fruity aroma and notes of honey and apricots.

    Bai Hao Oolong leaves are created when small, green leafhoppers that thrive only in warm and pollution-free environments, suck the juices of tea leaves, buds and stems. Terpenes are released in the bitten leaves, which create a honey-like taste. To encourage the presence of green leafhoppers, the tea bushes are grown in warmer, lower altitudes of 300 to 800 meters, in unpolluted areas between the mountains and plains with an abundance of moisture and sunshine. Due to the warm weather, only 40% of the tea leaves can be harvested and the rest are lost to the intense summer heat. This produces prized yield and has made authentic Leafhopper Bitten Oolong a tea highly sought after by connoisseurs.

    To make Bai Hao Oolong, the tea leaves are dried longer under the sun due to its high moisture content. Following a precise process, they are intensely sun-baked  to 80% oxidation, in the process intensifying their sweet, woody and rich flavor. The wet leaves are beautiful to look at, forming a beautiful kaleidoscope of purple to reddish autumn colors. This tea is both wonderful on its own or paired with desserts.

    Tasting Notes:
    – Full bodied
    – 80% Oxidation
    – 40% Roasted
    – Honey, Peach, Lychee, Ripened Fruit

     

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Golden Daylily Oolong (金萱乌龙 – Jin Xuan Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Also known as “milk oolong”, it hails from Taiwan's high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care. Tasting Notes: - Light-bodied - Buttery, Fruity Citrus - 20% Oxidation - 20% Roasted  
    How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Also known as “milk oolong”, it hails from Taiwan’s high mountains, sourced by a prize-winning tea grower renowned in the Nantou County’s Jin Xuan Dong Ding Oolong Tea Competition. An authentic oolong with no added flavors, it achieves its buttery taste through precise roasting by Tea Artisans. Top leaves with one bud are hand-harvested, sun-withered, fermented, pan-roasted then delicately rolled into pearls. It delights with aromatic hints of sweet nectarines and buttered greens. Explore its creamy nuances with lower water temperatures or release floral notes with hotter temperatures, offering a unique tea experience crafted with expertise and care.

    Tasting Notes:
    – Light-bodied
    – Buttery, Fruity Citrus
    – 20% Oxidation
    – 20% Roasted

     

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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    Green Heart Oolong (青心乌龙 – Qing Xin Oolong)

    $5.90 – $56.00

    Origin: Taiwan

    Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.   To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty. Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish. Tasting Notes: - Light-bodied - 20% Oxidation - 20% Roasted - Butter Cookies, Spices How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

    Origin: Taiwan

    Our Green Heart Oolong is 100% authentic from the fertile mountains of Taiwan, making it a rare and prized oolong tea. With “Qing” meaning green, and “Xin” meaning heart, these tightly rolled oolong pearls unfurl into beautiful, varying shades of forest greens, a feature characteristic of Taiwanese high mountain oolongs.  

    To make Green Heart Oolong, tea leaves from the “Soft Stem” tea cultivar are harvested and allowed to dry under a gentle sun. They are then lightly roasted by Master Artisans, allowing for precise, low levels of oxidation. This precision allows the cultivar to keep its green, airy and light flavors, giving it a sweetness that lingers long after the cup is empty.

    Green Heart Oolong brews into a golden liquor with aromatic notes of honey and fruit. Enjoy a unique tea experience as each sip exploding into an opulent bouquet of flowers, before transforming into a bright and buttery finish.

    Tasting Notes:
    – Light-bodied
    – 20% Oxidation
    – 20% Roasted
    – Butter Cookies, Spices

    How to Brew:

    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

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